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The best strawberry cake recipes - 14 recipes

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By ctozzi

Rate this recipe 4.4/5 (22 Votes)
Strawberries & Corn-Cream Layer Cake with White Chocolate Cap’n Crunch Crumbs 1 Picture
Details

Servings 8

  • CAKE:
  • Cooking spray
  • 4 ounces (1/2 cup) unsalted butter, softened
  • 1 cup plus 2 1/2 tablespoons granulated sugar
  • 1/4 cup light brown sugar, packed
  • 3 large eggs, at room temperature
  • 1/2 cup buttermilk, at room temperature
  • 6 tablespoons grapeseed or canola oil
  • 2 1/2 teaspoons pure vanilla extract
  • 6 ounces(1 1/2 cups) cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • CORN CRUMBS:
  • 8 ounces (6 cups) Cap’n Crunch cereal
  • 3/4 ounces (2 tablespoons) cornstarch
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 5 1/2 ounces (11 tablespoons) unsalted butter, melted and cooled slightly
  • 3 1/2 ounces white chocolate, chopped (1/2 cup)
  • CORN CREAM:
  • 3 cups fresh or thawed frozen yellow corn kernels (from about 4 ears of corn)
  • 1 teaspoon unflavored gelatin powder
  • 5 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 5 tablespoons sour cream
  • 5 tablespoons heavy cream
  • 3/4 ounces (3 tablespoons plus 2 teaspoons) confectioners’ sugar
  • ASSEMBLY:
  • 2 cups best-quality strawberry preserves
  • 1 1/3 cups ripe strawberries, hulled and quartered, plus more for garnish

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Top rated Strawberry cake recipes

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This simple and fun cake has the flavors of a strawberry daiquiri—fresh strawberries, rum extract, and fresh lime...

  • CAKE:
  • 1 package Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and whole eggs called for on cake mix box
  • 1 box (4-serving size) strawberry-flavored gelatin
  • 1 tablespoon grated lime peel
  • 1 to 2 teaspoons rum extract
  • LIME FROSTING:
  • 1 container Betty Crocker® Rich & Creamy vanilla frosting
  • 2 teaspoons grated lime zest
  • 8 fresh whole strawberries
4.6/5 (9 Votes)

By

Fresh strawberries, homemade strawberry frosting, and strawberry lemonade jam give this cake all the best flavors o

  • CAKE:
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, separated
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 1/8 teaspoon table salt
  • 1 cup milk
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • Shortening
  • STRAWBERRY LEMONADE JAM:
  • 2 1/2 cups fresh strawberries, coarsely chopped
  • 3/4 cup sugar
  • 1/4 cup fresh lemon juice
  • 3 tablespoons cornstarch
  • STRAWBERRY FROSTING:
  • 1 (8-ounce) package cream cheese, softened
  • 2/3 cup sugar, divided
  • 2/3 cup fresh strawberries, chopped
  • 1 drop pink food coloring gel (optional)
  • 1 1/2 cups heavy cream
  • 3 tablespoons fresh lemon juice
4.4/5 (22 Votes)

By

Do you like strawberry shortcake? Then you’re going to love this Italian version made with creamy, mascarpone che...

  • 24 lady fingers
  • 1/2 cup orange juice
  • 3 cups strawberries, sliced
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 cup whipping cream
  • 1 cup mascarpone
4.6/5 (38 Votes)

By

This simple recipe takes mashed strawberries and strawberry gelatin to turn basic white cake mix into a sweet, scru...

  • 1 package white cake mix
  • 1 (3-ounce) package strawberry gelatin
  • 1 cup water
  • 1/2 cup canola oil
  • 4 egg whites
  • 1/2 cup mashed unsweetened strawberries
  • Whipped cream or frosting for your choice
4.6/5 (25 Votes)

By

Betty Crocker Cake Mix and a Can of Soda is really all that you need for this recipe, and the best part is that you...

  • 1 package cake mix, any flavor
  • 1 can soda, any flavor
4/5 (697 Votes)

By

This is a great strawberry cake dessert for a dinner party that will impress everyone but simple enough to enjoy an...

  • 1 box yellow cake mix
  • 1 (6-ounce) package instant vanilla pudding
  • 1 large can crushed pineapple, drained
  • 2 (10-ounce) packages frozen strawberries
  • 2 bananas
  • 1 (16-ounce) carton Cool Whip
3.9/5 (336 Votes)

By

Something about cold cake and frosting just hits my sweet tooth perfectly

  • CAKE:
  • 1 Moist Deluxe Strawberry Supreme Cake Mix
  • 10 ounces sweetened, frozen sliced strawberries, thawed
  • TOPPING:
  • 1 (3.4 ounce) vanilla instant pudding and pie filling
  • 1 cup milk
  • 3 cups frozen non-dairy whipped topping
  • Fresh strawberries
4/5 (267 Votes)

By

Looking for the perfect dessert for a special occasion? This Southern Triple-Decker Strawberry Cake recipe is the p

  • STRAWBERRY BUTTERCREAM FROSTING:
  • 1 (18.25-ounce) package white cake mix
  • 1 (3-ounce) package strawberry gelatin
  • 4 large eggs
  • 1/2 cup sugar
  • 1/2 cup fresh strawberries, finely chopped
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/3 cup all-purpose flour
  • 1 cup butter, softened
  • 1 (32-ounce) package powdered sugar, sifted
  • 1 cup fresh strawberries, finely chopped
4.1/5 (162 Votes)

By

This cake is typically made with box cake mix and jello

  • CAKE:
  • 10 ounces frozen whole strawberries (2-cups)
  • 3/4 cup whole milk, room temperature
  • 6 large egg whites, room temperature
  • 2 teaspoons vanilla extract
  • 2 1/4 cups (9-ounces) cake flour
  • 1 3/4 cups (12 1/4-ounces) granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter, cut into 12 pieces and softened
  • FROSTING:
  • 10 tablespoons unsalted butter, softened
  • 2 1/4 cups (9-ounces) confectioners' sugar
  • 12 ounces cream cheese, cut into 12 pieces and softened
  • Pinch of salt
  • 8 ounces fresh strawberries, hulled and sliced thin (about 1 1/2-cups)
4.5/5 (55 Votes)

By

This strawberry cream cake is moist and just dense enough to keep the strawberry filling from turning the whole thi...

  • CAKE:
  • 1 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon table salt
  • 1 cup sugar
  • 5 large eggs (2 whole and 3 separated), room temperature
  • 6 tablespoons unsalted butter , melted and cooled slightly
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • STRAWBERRY FILLING:
  • 2 pounds fresh strawberries (medium or large, about 2 quarts), washed, dried, and stemmed
  • 4 to 6 tablespoons sugar
  • 2 tablespoons Kirsch
  • Pinch table salt
  • Whipped Cream
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar (3 1/2 ounces)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon table salt
  • 2 cups heavy cream
4.3/5 (67 Votes)

By

This cake is loaded with fresh strawberries, both in the cake batter itself and as a garnish

  • CAKE:
  • 1 (16-ounce) package fresh strawberries, washed, hulled
  • 1 (15.25 to 16.5-ounce) package white cake mix
  • 1/4 cup butter, melted
  • 3 egg whites
  • 3 tablespoons water
  • Red food color
  • FROSTING:
  • 1/2 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 6 cups powdered sugar
  • Sliced fresh strawberries, if desired
4.5/5 (41 Votes)

By

This challenging but rewarding recipe makes one of the most beautiful and delicious cakes you've ever had, a four-t...

  • CUSTARD:
  • 2 1/4 cup cake flour
  • 1 1/4 and 1/4 cups sugar, divided
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup cold water
  • 1/2 cup vegetable oil
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 5 large egg yolks at room temperature
  • 8 large egg whites at room temperature
  • 1/2 teaspoon cream of tartar
  • 6 large egg yolks
  • 1/2 cup sugar
  • 2 cups half-and-half
  • 3 tablespoons cornstarch
  • STRAWBERRIES:
  • 3 pounds strawberries
  • 2 1/2 tablespoons sugar
  • WHIPPED CREAM:
  • 2 cupsheavy cream, chilled
  • 2 tablespoons sugar
4/5 (136 Votes)

By

Very close to mini coffee cakes from Panera Bread, yum, they are soo good! I baked in parchment lined muffin tins

  • FILLING:
  • 3 cups sliced rhubarb, (1 inch pieces) fresh or frozen
  • 2 pints fresh strawberries, mashed
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1/3 cup cornstarch
  • CAKE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, cut in small pieces
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/4 cup butter or margarine
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
4.2/5 (53 Votes)

By

My favorite go to dessert, especially in the summer when the peaches and strawberries are fresh

  • CAKE:
  • 1 boxed package yellow cake mix
  • 1 (4-ounce) package vanilla instant pudding and pie mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • FROSTING:
  • 1 pint heavy cream
  • 4 tablespoons sugar
  • 1 teaspoon vanilla
  • Freshly cut strawberries
  • Canned sliced peaches in syrup, drained lightly
4.5/5 (24 Votes)

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Easy Strawberry Cake Strawberries & Corn-Cream Layer Cake with White Chocolate Cap’n Crunch Crumbs