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Rhubarb crisp recipes - 3 recipes

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Top rated Rhubarb crisp recipes

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Great with ice cream or whipped topping! I have also added 1 1/2 cups of strawberries with the rhubarb and that is

  • Crust/Topping:
  • 1 cup softened or melted butter
  • 2 cups brown sugar, packed
  • 2 cups oatmeal (divided)
  • 2 cups flour
  • 1 1/2 - 2 tsp cinnamon
  • Filling:
  • 4 cups diced rhubarb
  • 1 1/2 cups white sugar
  • 1 1/2 cups water
  • 3 T cornstarch
  • 1 tsp vanilla
4.5/5 (22 Votes)

By

Combine all topping ingredients in a bowl and mix well

  • Topping:
  • 1/3 c. Brown Sugar (lightly packed)
  • 1/3 c. Oats
  • 3 Tbsp. whole wheat Flour
  • 2 Tbsp. Margarine (melted)
  • Filling:
  • 2/3 c. Sugar (granulated)
  • 3 Tbsp. Flour
  • 2 c. Apples (sliced)
  • 2 c. Rhubarb (diced)
  • 1 c. Cranberries (fresh or frozen)
4/5 (1 Votes)

By

VERY good

  • Fruit filling:
  • 2 cups rhubarb, cut up
  • 2 cups strawberries, cut up
  • 1/4 c raw sugar/stevia/ or coconut sugar. (I used coconut sugar)
  • 1/2 tsp vanilla
  • 34 tsp almond extract
  • 1 Tb cornstarch
  • Pinch salt
  • Topping:
  • 3/4 cup + 1 TB Oatflour
  • 1 1/4 cup rolled oats
  • 2/3 c raw sugar (I used coconut sugar)
  • 2/3 cupbutter or 1/2 cup coconut oil (I used 1/2 cup vegan butter& 1/8 cup coconut oil, softened)
  • 1/4 tsp salt
0/5 (0 Votes)

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