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Rhubarb recipes - 74 recipes

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Preheat oven to 450°. For the sauce, heat 1 Tbsp

  • FOR THE SAUCE, HEAT:
  • 1 1 1 Tbsp. canola oil
  • 1 1 1 cup diced onion
  • 1 1 1 Tbsp. each minced fresh
  • ginger and garlic
  • STIR IN:
  • 2 2 1/2-inch cups 1/2-inch pieces fresh or frozen rhubarb (8 oz.)
  • 1/4 1/4 1/4 cup packed brown sugar
  • 1/4 1/4 1/4 cup ketchup
  • 3 3 3 Tbsp. strawberry jam
  • 2 2 2 Tbsp. each low-sodium soy sauce, balsamic vinegar, and molasses
  • 1 1 1 Tbsp. Dijon mustard
  • 1/2 1/2 1/2 tsp. red pepper flakes
  • to and black pepper to taste
  • FOR THE TENDERLOIN, BROWN:
  • 1 1 1 Ib. pork tenderloin, trimmed,
  • 1/2 with 1/2 tsp. each
  • kosher salt and black pepper
  • 1 1 1 Tbsp. canola oil
4.3/5 (7 Votes)

By

A delicious sweet bar with a tender shortbread crust topped with a rhubarb-studded custard and a fluffy cream chees...

  • BASE:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 cup butter
  • FILLING:
  • 2 cups granulated sugar
  • 7 tablespoons all-purpose flour
  • 1 cup whipping cream
  • 3 large eggs, beaten
  • 5 cups finely chopped rhubarb
  • TOPPING:
  • 2 (3-ounce each) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup whipping cream, whipped
4.3/5 (6 Votes)

By

Moist and delicious with a wonderful rhubarb flavor

  • 1 1/2 cups packed brown sugar
  • 2/3 cup oil
  • 1 egg
  • 1 tsp vanilla
  • 1 cup buttermilk or sour milk (made by adding 1 tsp vinegar to milk)
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 1/2 cups flour
  • 2 cups diced rhubarb
  • 1 tbsp butter
  • 1/2 cup granulated sugar
4.3/5 (7 Votes)

By

Strawberry rhubarb pie is sweet and tart, a perfect summer dessert

  • Pastry for 9-inch 2-crust pie (your recipe or bought)
  • 1 1/2 cups sugar
  • 3 tablespoons quick cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 1/2 cups rhubarb, fresh or frozen
  • 2 1/2 cups strawberries, fresh or frozen
  • 1 egg yolk, slightly beaten
4.3/5 (3 Votes)

By

Requires freshTECH Canner & freshTECH Jam & Jelly Maker

  • 600 grams rhubarb (about 3 large stalks)
  • 1/4 cup lemon juice (ReaLemon from concentrate)
  • 1/2 teaspoon butter
  • 30 grams Certo Pectin
  • 3 1/4 cups sugar
4.1/5 (10 Votes)

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This healthy paleo strawberry rhubarb pie is slightly tart, yet still nice and sweet for a dessert that will satisf...

  • CRUST:
  • 1 cup cassava flour
  • 8 tablespoons palm shortening, butter, or ghee
  • 1/2 to 3/4 teaspoon sea salt (I find I need more when I use palm shortening)
  • 8 to 10 tablespoons ice cold water or non-dairy milk.
  • FILLING:
  • 1 tablespoon coconut oil, or other fat of choice
  • 1 cup chopped strawberries, fresh or thawed frozen
  • 1/2 cup chopped rhubarb
  • 1 to 2 tablespoons honey, or other sweetener of choice (I used half stevia), to taste
  • 1/4 teaspoon balsamic or coconut vinegar
  • zest of 1 lemon
  • 1 tablespoon arrowroot
4.3/5 (4 Votes)

By

This is wonderful with chicken, pork or fish

  • 4 C rhubarb, sliced 1/4 to 1/2" thick
  • 4 C sugar
  • 1 TB orange peel
  • 1/2 C orange juice
  • 1 lemon, thinly sliced
  • 1 " piece of cinnamon stick
  • 1 cup nuts
  • Optional: 1 cup raisins
4.3/5 (4 Votes)

By

An old-fashioned combination, peach and rhubarb, is sweetened with a crunchy pecan and coconut topping

  • FILLING:
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 3 tablespoons quick-cooking tapioca
  • 1 teaspoon ground cinnamon
  • Dash salt
  • 1/2 cup fresh orange juice
  • 2 cups chopped fresh, or frozen rhubarb, partially thawed
  • 3 fresh medium peaches, peeled, chopped or 3 cups frozen, partially thawed sliced peaches, chopped
  • TOPPING:
  • 1 cup chopped pecans
  • 3/4 cup coconut
  • 2 tablespoons packed brown sugar
  • 3 tablespoons butter, melted
4/5 (6 Votes)

By

The clean, tart, bracing aspect of rhubarb makes it perfect in a cocktail

  • 1/2 teaspoon bitters, preferably rhubarb but angostura is fine too
  • 1 scoop ice cubes
  • 1 ounce gin
  • 1 ounce rhubarb juice*
  • 1 teaspoon rhubarb infused simple syrup**
  • 1 stalk rhubarb for garnish
4.2/5 (5 Votes)

By

Bright pink bits of rhubarb peek out from these pretty cookies, which are tangy, tart, and lightly sweet all at onc...

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 3/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 cups rhubarb, diced
3.7/5 (34 Votes)

By

1. Pre heat oven to 350. 2

  • ◦ 1/2 cup milk, 1%
  • ◦ 1 teaspoon lemon juice
  • ◦ 1/2 cup unsweetened applesauce
  • ◦ 1/2 cup granulated sugar
  • ◦ 1/2 cup brown sugar, packed
  • ◦ 2 egg whites
  • ◦ 1 orange, Juices and zest
  • ◦ 1 teaspoon vanilla
  • ◦ 2 teaspoons baking powder
  • ◦ 1/2 teaspoon salt
  • ◦ 1 cup all-purpose flour
  • ◦ 1 cup whole wheat flour
  • ◦ 2 teaspoons cinnamon
  • ◦ 2 cups rhubarb, chopped
  • ◦ crumb topping
  • ◦ 1/4 cup granulated sugar
  • ◦ 1 teaspoon cinnamon
4/5 (11 Votes)

By

Wonderfully moist and delicious Rhubarb Spice Cake

  • 5 ounces butter, softened, plus extra for greasing
  • 2.1 cups self-raising flour (300g)
  • 2 teaspoons mixed spice
  • 1 teaspoon ground ginger
  • 1/2 cup dark muscovado sugar (100g)
  • 2/3 cups golden syrup (250g)
  • 1 teaspoon bicarbonate of soda
  • 2 eggs, beaten
  • 3 cups rhubarb, cut into short lengths (300g)
  • Icing sugar, for dusting
4/5 (2 Votes)

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Rhubarb Spice Cake Roast Pork Tenderloin w/Strawberry-Rhubarb Sauce