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Our Favorite Strawberry Pie Picks - 13 recipes

Oh, strawberry pie. Sweet and delicious. Fresh strawberry pie, baked strawberry pie, graham cracker crust, or traditional pie crust -- No matter how you make your strawberry pie, you'll want to make sure you have some fresh whipped cream to put on top.

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Top Recipe

By MOH

Rate this recipe 4.7/5 (14 Votes)
Glazed Fresh Strawberry Pie 1 Picture
Details

  • CRUST:
  • 1 1/2 cups crushed shortbread cookies
  • 1/3 cup butter, melted
  • 1/4 cup chopped almonds
  • FILLING:
  • 2 pints (about 2-pounds) strawberries, hulled
  • 1/3 cup water
  • 1 cup sugar
  • 2 tablespoons Argo® Corn Starch
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt

See this recipe

This Glazed Fresh Strawberry Pie recipe is delicious and easy to make

Top rated Strawberry Pie recipes

By

Delicious and easy to make strawberry pie

  • 8 cups medium fresh strawberries
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • Several drops red food coloring, optional
  • Whipped cream, optional
4.3/5 (32 Votes)

By

Quick, easy and delicious strawberry pie

  • 1 cup sugar
  • 1 cup water
  • 3 tablespoons cornstarch
  • 1/4 cup strawberry gelatin
  • 5 cups fresh strawberries, halved
  • 1 (9-inch) baked pie crust
  • Whipped cream or frozen whipped topping, thawed (optional)
4.7/5 (28 Votes)

By

This is not your traditional strawberry pie

  • FILLING:
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 3 tablespoons canola oil
  • 4 to 5 tablespoons buttermilk
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup cold water
  • 1 package (.3-ounce) sugar-free strawberry gelatin
  • 4 cups sliced fresh strawberries
  • 1/2 cup reduced-fat whipped topping
4.7/5 (35 Votes)

By

This awesome strawberry custard pie recipe yields 6 pies at 8 slices a pie for a total of 48 slices! Perfect for a ...

  • 4 1/2 cups sugar
  • 3/4 cup cornstarch
  • 4 1/2 cups cold water
  • 3 (3-ounces each) packages strawberry gelatin
  • 1 tablespoon lemon juice
  • 6 (3-ounces each) packages cook-and-serve vanilla pudding mix
  • 6 (9-inch) pastry shells, baked
  • 3 pounds fresh strawberries, halved
  • Whipped cream, optional
4.7/5 (16 Votes)

By

While Strawberry-Rhubarb pie is a classic recipe, this pie features fresh uncooked strawberries

  • PIE CRUST:
  • 1 1/4 cups (6 1/4-ounces) unbleached all-purpose flour, plus more for work surface, divided
  • 1/2 teaspoon table salt
  • 1 tablespoon sugar
  • 6 tablespoons (3/4-stick) cold unsalted butter, cut into 1/4-inch slices
  • 1/4 cup (about 1 3/4-ounces) chilled vegetable shortening, cut into 4 pieces
  • 2 tablespoons vodka, cold
  • 2 tablespoons cold water
  • STRAWBERRY PIE:
  • 4 pints (about 3-pounds) fresh strawberries, gently rinsed and dried, hulled (see note)
  • 3/4 cup (5 1/4-ounces) sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons Sure-Jell for low-sugar recipes (see note)
  • Generous pinch table salt
  • 1 tablespoon juice from 1 lemon
  • WHIPPED CREAM:
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
4.5/5 (40 Votes)

By

Ina Garten's Pie Crust recipe is now my favorite "go to"

  • For the crust:
  • 12 tablespoons very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/3 cup very cold vegetable shortening
  • 6 to 8 tablespoons ice water (about 1/2 cup)
  • For the filling:
  • 2 pints fresh strawberries, hulled and sliced quarters
  • 2 cups rhubarb, cut into bite-sized pieces
  • 1 cup sugar (less, if the berries aren't tart)
  • 2 tablespoon Clearjel* (from King Arthur flour), or 2 Tbsp flour or cornstarch--whatever thickener you prefer to use.
  • 1 tablespoon fresh lemon juice
  • 1 pinch kosher salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • OPTIONAL
  • 1 egg and splash water (for egg wash)
4.5/5 (20 Votes)

By

Rustic, open-faced pie with fresh, juicy strawberries shining in the center of a buttery, homemade crust! Serve wit...

  • 1 1/3 cups all-purpose flour
  • 1 1/2 tablespoons sugar
  • 1/2 cup cold salted butter, cut into cubes, 1 stick
  • 3 to 4 tablespoons ice water
  • 2 pounds fresh, ripe strawberries, hulled and sliced
  • 1/4 cup sugar
  • Pinch of salt
  • Zest of 1 lemon
  • 1 egg whisked with 1 tablespoon water, for brushing crust
  • Coarse white sugar, for crust
  • Whipped cream or vanilla ice cream, for serving
4.6/5 (16 Votes)

By

This custard is delicious with its gentle herbal undertone of basil that lightens but adds depth to the rich custar...

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon sugar
  • 1 stick cold unsalted butter, cut into small pieces
  • 2 to 4 tablespoons ice water
  • 1 cup milk
  • 1 cup heavy cream
  • 2 lemon-basil sprigs, plus more, with flowers, for serving
  • 5 large egg yolks
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon coarse salt
  • 10 ounces fresh strawberries, hulled and sliced (about 2 cups)
  • 8 ounces fresh raspberries, halved or cut into thirds if large (about 2-cups)
  • Fresh elderberries or currants, kept in clusters (optional)
  • 1/4 cup sugar
4.6/5 (10 Votes)

By

I always look forward to Spring, when I can buy freshly picked strawberries from our local farm stand

  • For the crust:
  • 1 1/2 cups plus 1 tsp all purpose flour
  • 2 1/2 tbsp sugar
  • 1/2 heaping tsp cinnamon
  • 11 tbsp chilled unsalted butter, cut into 1/2-inch pieces
  • 3/4 tsp vanilla extract
  • 2 tbsp ice cold water
  • 1 egg, beaten to blend
  • For the crumb topping:
  • 2/3 cup rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/4 tsp cinnamon
  • 6 tbsp chilled unsalted butter, cut into 1/2-inch pieces
  • For the filling:
  • 3/4 lb rhubarb, sliced 1/2-inch thick on sharp diagonal
  • 1 quart strawberries, hulled and halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 Tbsp. Instant Clear Jel (optional, I buy it from King Arthur Flour; if using, omit the cornstarch)
4.5/5 (16 Votes)

By

This refreshing and delightful Ruby Red Florida Grapefruit Margarita recipe is perfect for summers, brunches, or an...

  • 5 ruby red grapefruits
  • kosher salt or any other coarse salt
  • 7 ounces tequila
  • 1/3 cup vodka or ruby red vodka
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup simple syrup (see how to make in directions below)
  • 6 to 8 ice cubes
  • 8 to 10 slices fresh grapefruit
4.3/5 (25 Votes)

By

This healthy paleo strawberry rhubarb pie is slightly tart, yet still nice and sweet for a dessert that will satisf...

  • CRUST:
  • 1 cup cassava flour
  • 8 tablespoons palm shortening, butter, or ghee
  • 1/2 to 3/4 teaspoon sea salt (I find I need more when I use palm shortening)
  • 8 to 10 tablespoons ice cold water or non-dairy milk.
  • FILLING:
  • 1 tablespoon coconut oil, or other fat of choice
  • 1 cup chopped strawberries, fresh or thawed frozen
  • 1/2 cup chopped rhubarb
  • 1 to 2 tablespoons honey, or other sweetener of choice (I used half stevia), to taste
  • 1/4 teaspoon balsamic or coconut vinegar
  • zest of 1 lemon
  • 1 tablespoon arrowroot
4.3/5 (3 Votes)

By

Sometimes it’s good to be shallow: We love a slab pie because it serves a crowd and there’s a higher pastry to ...

  • CRUST:
  • 5 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 tablespoons granulated sugar
  • 1 teaspoon fine salt
  • 2 cups (4-sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup ice water
  • FILLING:
  • 2 pounds strawberries, hulled and halved (6-cups)
  • 2 pounds rhubarb, cut into 3/4-inch pieces (6-cups)
  • 3/4 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1/3 cup quick-cooking tapioca
  • 1 1/2 packed teaspoons grated orange zest, plus 2 tablespoons orange juice
  • 2 large egg yolks, lightly beaten with 2 teaspoons water
  • 1/3 to 1/2 cup sanding sugar (optional)
4.3/5 (8 Votes)

Any burning questions? Our chefs answer!

Strawberry-Rhubarb Slab Pie Glazed Fresh Strawberry Pie