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Cooking with cauliflower - 185 recipes

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More Cauliflower recipes

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Preheat oven to 375 degrees

  • 4 cups each fresh broccoli and cauliflower, cut into bite sized pieces
  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 3 oz package cream cheese
  • 1/4 teaspoon each garlic powder, black pepper
  • 1/2 teaspoon dry mustard powder
  • 1 cup cheddar cheese, shredded
  • 1/2 cup breadcrumbs (I used Panko)
4.5/5 (22 Votes)

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Leaving core intact, remove and discard any leaves from cauliflower; in large pot of boiling salted water, blanch u...

  • 1 head cauliflower (about l 1/2 lb)
  • 1 cup dry bread crumbs
  • 1 1/2 tsp paprika
  • 1 1/2 tsp crumbled dried marjoram
  • 1 tsp caraway seeds, coarsely ground
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup all-purpose flour
  • 2 eggs, beaten
  • 2 tbsp olive or vegetable oil
  • 2 tbsp butter
  • Lemon wedges
4.6/5 (10 Votes)

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Gluten, egg, dairy and grain-free

  • 1/2 head of cauliflower, pulsed in a food processor until rice-like
  • 1 can diced tomatoes (with green chilies), drain lightly
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • dash of cayenne pepper
  • 1/4 c. cilantro, chopped
4.6/5 (10 Votes)

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Baked cauliflower and fresh thyme make this white bean dip a light and easy choice for your next party

  • 1 head cauliflower, trimmed and broken into bite-sized pieces
  • 5 tablespoons olive oil, divided
  • 1 (15.5-ounce) can Great Northern beans (or any white bean), rinsed and drained
  • 5 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh thyme
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • Extra olive oil for drizzling
4.4/5 (19 Votes)

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This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing

  • 3 packages (16 ounces each) frozen cauliflower
  • 2 cups (16 ounces) Daisy Brand® Sour Cream
  • 2 cups (8 ounces) cheddar cheese, shredded
  • 3 teaspoons chicken bouillon granules
  • 1 1/2 teaspoons ground mustard
  • 1/4 cup butter, cubed
  • 1 cup stuffing mix
  • 3/4 cup walnuts, chopped
4.3/5 (37 Votes)

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Preheat the oven to 450°F

  • 1 cup water
  • 1 cup flour (gluten-free!)
  • 2 tsp. garlic powder
  • 1 head of cauliflower, chopped into pieces
  • 1 cup buffalo or hot sauce
  • 1 Tbsp. olive oil or melted vegan margarine
4.5/5 (19 Votes)

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1. Cut cauliflower into 1/2-inch thick steaks, being sure to cut through the core

  • 1 head cauliflower
  • 1 Tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1-2 Tbs Sriracha sauce
  • zest of 1 lime
4.5/5 (4 Votes)

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Roasted cauliflower is like eating popcorn

  • 1 head cauliflower cut into florets
  • 1 sliced medium onion
  • 1 tsp or more of dried thyme or 4 sprigs of fresh(you can put as much thyme on as you like)
  • 3 T olive oil
  • 4 garlic cloves, peeled and sliced
  • Kosher salt
  • Freshly ground pepper
  • 1/2 c Parmesan cheese
4.7/5 (3 Votes)

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Craving pizza but don't do gluten? No problem! Try this tasty pizza crust made from processed cauliflower, cheese, ...

  • 1 small to medium sized head cauliflower, processed, about 2 to 3 cups
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon dried basil (crush it even more between your fingers)
  • 1/2 teaspoon dried oregano (crush it even more between you fingers)
  • 1/2 teaspoon garlic powder
  • Dash crushed red pepper flakes
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup mozzarella cheese
  • 1 egg
  • 1 tablespoon almond meal, optional
4.6/5 (15 Votes)

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Allergen Information: Free of Dairy, egg, corn, soy, nut

  • 1 cup and 2 Tablespoons Water
  • 1 Tablespoon active yeast
  • 1 Tablespoon raw sugar or Maple syrup
  • 2 cups unbleached white flour or bread flour
  • 1 cup whole wheat flour
  • 1 cup cauliflower rice/grated/pulsed
  • 1 1/4 tsp salt
  • 1/4 tsp cumin powder (optional)
  • 1/4 tsp Italian herb blend (optional)
  • 1 Tablespoon extra virgin olive oil (optional
4.6/5 (9 Votes)

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Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus

  • 1 head cauliflower, broken into small florets (about 6 cups)
  • 1 clove garlic, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 cup tahini
  • 4 pitted Kalamata olives
  • 2 tablespoons lemon juice
  • 1/4 teaspoon hot paprika
  • 2 tablespoons warm water
4.6/5 (5 Votes)

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With this cauliflower recipe, we're able to eat fluffy meatballs without the heavy calories and fat

  • 1/2 head cauliflower, cut into florets
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 1/2 tablespoons olive oil
  • 3/4 cup diced red onion
  • 1/2 cup whole-wheat breadcrumbs (see note below)
  • 1 large egg
  • 1/2 cup crumbled feta
  • 1/4 teaspoon oregano flakes
  • 1/2 teaspoon parsley flakes
  • 1 garlic clove, minced
  • 2 (15 ounce) cans diced tomatoes, no salt added
  • 2 1/2 tablespoons harissa sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 5 medium zucchini, spiralized
  • 2 tablespoons freshly chopped parsley, for garnish
4.6/5 (5 Votes)

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