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Roasted Cauliflower with Parmesan and Bread Crumbs

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Rate this recipe 4.5/5 (56 Votes)

Ingredients

  • 1 head cauliflower, cut into 1/2 -1 inch florets
  • 1/2 cup fresh panko bread crumbs
  • 1/4 cup freshly grated Parmesan (I CONFESS, I DON'T MEASURE AND I'M SURE I USE MORE!!!!)
  • 1/4 cup olive oil (AGAIN, I DON'T MEASURE BUT MAKE SURE THE FLORETS ARE WELL COATED!!!!!!
  • Salt and pepper to taste

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 400º.

Toss florets with olive oil, bread crumbs and cheese.

Spread in a single layer on jelly roll sheet lined with nonstick foil.

Season with salt and pepper. (since I use a lot of cheese I often don't need the salt)

Roast 30-40 minutes, until nicely browned!!!! (we like ours verrrry browned!!!)

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