Roasted Cauliflower with Parmesan and Bread Crumbs
- 1 head cauliflower, cut into 1/2 -1 inch florets
- 1/2 cup fresh panko bread crumbs
- 1/4 cup freshly grated Parmesan (I CONFESS, I DON'T MEASURE AND I'M SURE I USE MORE!!!!)
- 1/4 cup olive oil (AGAIN, I DON'T MEASURE BUT MAKE SURE THE FLORETS ARE WELL COATED!!!!!!
- Salt and pepper to taste
Adapted from facebook.com
Preheat oven to 400º.
Toss florets with olive oil, bread crumbs and cheese.
Spread in a single layer on jelly roll sheet lined with nonstick foil.
Season with salt and pepper. (since I use a lot of cheese I often don't need the salt)
Roast 30-40 minutes, until nicely browned!!!! (we like ours verrrry browned!!!)