A great recipe to use as a healthier substitute for hash browns, you'll love these Cheesy Cauliflower Cakes!
cup sharp cheddar cheese, grated
Small pinch of cayenne pepper
Jane's 'mixed up' salt (regular salt is fine too)
tablespoon Butter & olive oil
Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with butter and olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.