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Cheesy Cauliflower Cakes


A great recipe to use as a healthier substitute for hash browns, you'll love these Cheesy Cauliflower Cakes!

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Rate this recipe 4.4/5 (126 Votes)


  • 1 head cauliflower
  • 2 large eggs
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 cup panko
  • Small pinch of cayenne pepper
  • Jane's 'mixed up' salt (regular salt is fine too)
  • 1 tablespoon Butter & olive oil


Servings 8
Preparation time 5mins
Cooking time 30mins


Step 1

Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.

Coat the bottom of a griddle or skillet with butter and olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.


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