Cheesy Cauliflower Cakes

Cheesy Cauliflower Cakes

Photo by KDCooks

A great recipe to use as a healthier substitute for hash browns, you'll love these Cheesy Cauliflower Cakes!

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  • 1

    head cauliflower

  • 2

    large eggs

  • ½

    cup sharp cheddar cheese, grated

  • ½

    cup panko

  • small pinch of cayenne pepper

  • Jane's 'mixed up' salt (regular salt is fine too)

  • 1

    tablespoon Butter & olive oil


Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with butter and olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.