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    Cheesy Cauliflower Cakes

    Cheesy Cauliflower Cakes

    Photo by KDCooks

    A great recipe to use as a healthier substitute for hash browns, you'll love these Cheesy Cauliflower Cakes!

    • Prep Time


    • Cook Time


    • Servings



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    • 1

      head cauliflower

    • 2

      large eggs

    • ½

      cup sharp cheddar cheese, grated

    • ½

      cup panko

    • small pinch of cayenne pepper

    • Jane's 'mixed up' salt (regular salt is fine too)

    • 1

      tablespoon Butter & olive oil


    Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with butter and olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.


    More recipes by KDCooks