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Cooking with cauliflower - 185 recipes

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http://whisktogether.wordpress

  • 2 2 2 cups broccoli, steamed and chopped
  • 2 2 2 cups cauliflower, steamed and chopped
  • 1 1 1 cup chicken broth
  • 4-6 4-6 4-6 cloves of roasted garlic
  • 4-6 4-6 4-6 slices of bacon
4.3/5 (9 Votes)

By

-Heat over to 425F. -Chop cauliflower into bite sized pieces

  • 8 oz. pasta
  • 1 head of cauliflower
  • 1 white onion
  • 2 tbsp garlic
  • 1 cup bread crumbs
  • 1 tsp crushed red pepper
  • 1/2 cup grated parmesan
  • 1/4 cup parsley
  • Olive oil
  • Salt and pepper
4.2/5 (11 Votes)

By

Roasted brussels sprouts tossed in a honey dijon glaze with crispy pancetta

  • For the Cauliflower Mashed:
  • 1 lb brussels sprouts
  • 3 Tbsp olive oil
  • salt and pepper to taste
  • 1/4 lb pancetta, diced
  • 1/2 cup leeks, diced
  • 1/4 cup onion, diced
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1/4 cup red bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • 2 lbs cauliflower, rough chopped
  • 1/2 cup light cream
  • 3 Tbsp olive oil
  • salt and pepper to taste
4.3/5 (10 Votes)

By

Makes about 3 cups. Nutrition (per 1/3 cup serving): 28 calories, 3 calories from fat,

  • 2 cups water
  • 2 heaping cups small cauliflower florets
  • 1 teaspoon granulated onion powder
  • 2 cloves garlic, peeled, or 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon turmeric
  • 1/4 cup nutritional yeast
  • 1 tablespoon mellow white miso or soy-free chickpea miso or a little salt
  • 1 tablespoon cornstarch or potato starch
  • 1/2 tablespoon lemon juice
  • salt to taste
4.3/5 (11 Votes)

By

Recipe source: The Ultimate Cooking Course and Kitchen Encyclopedia

  • For the cheese sauce:
  • 1 1/2 lbs. broccoli, stems trimmed
  • 1 1/2 lbs cauliflower, stems trimmed
  • 2 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • 1 cup milk (2% works well)
  • 1 1/2 cups shredded Cheddar cheese
  • salt and ground black pepper (to taste)
  • 1/8 tsp. grated nutmeg (optional)
3.8/5 (9 Votes)

By

Trim cauliflower and place in a pan with 2 cups water and bring to boil

  • 1 head cauliflower
  • 3 white potatoes
  • 4 ounces cream cheese
  • 1 tablespoon butter
  • 1/3 cup half & half
  • 1 teaspoon dill paste
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt (plus more for boiling water)
  • 1/2 teaspoon pepper
  • Cooking spray
  • chopped fresh parsley
4.3/5 (6 Votes)

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The dish is topped with a crunchy and flavorful bacon-panko crumb mixture and given a flourish of fresh lemon juice

  • 3 slices bacon, cut into 1/4-inch pieces
  • 1/2 cup panko bread crumbs
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
  • 1 onion, chopped fine
  • 1/2 teaspoon fresh thyme, minced
  • 1 pound campanelle pasta (I used farfalle)
  • 5 1/2 cups chicken broth
  • 1/2 cup dry white wine
  • 3 tablespoons fresh parsley, minced
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • NOTE: Since I had a small head of cauliflower, I halved all of the ingredients, which yielded 4 servings.
4.2/5 (32 Votes)

By

Cauliflower roasted with Indian spices mingle with the sweetness of yams to create this healthy and delicious soup

  • 1 large head cauliflower
  • 8 cloves garlic
  • olive oil
  • 1 teaspoon garam masala, divided
  • 1 teaspoon curry powder, divided
  • 1 teaspoon ground cumin, divided
  • 1/2 teaspoon chili powder (more to taste)
  • 1 yellow onion, diced
  • 2 bay leaves
  • 3 medium to large-sized peeled sweet potatoes, cut into 1″ pieces
  • 7 cups chicken or vegetable stock
  • 2 teaspoon fresh lemon juice
  • salt and pepper to taste
  • jalapeno, diced
  • cilantro, rough chop
4.3/5 (3 Votes)

By

Preheat the oven to 400 degrees

  • 1 large head romanesco cauliflower
  • 1/4 cup liquid coconut or olive oil
  • 1/2 cup diced red onion
  • 6 cloves garlic, minced
  • juice of 1 whole lemon (about 1/4 cup)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon each salt & pepper
  • 1/2 cup dry sherry
  • fresh chopped cilantro, for garnish
3.8/5 (14 Votes)

By

Makes 2-4 servings, depending on the size of the head of cauliflower and what else you're serving it with; recipe c...

  • 1 head cauliflower, core cut away and cut into bite-sized flowerets
  • 1-2 T olive oil (enough to coat all the cauliflower)
  • salt and fresh-ground black pepper to taste
  • 2-3 T freshly grated Parmesan cheese (depending on the size of your head of cauliflower; I used coarsely grated cheese)
4.2/5 (11 Votes)

By

1- Heat the oven on 425F. Cut the cauliflower into small pieces, spread them on a baking sheet and bake them till t...

  • 1 cauliflower
  • 1 lb of beef cut in cubes
  • 2 cups of long grain rice
  • 1/2 cup of diluted chicken broth
  • 1 big onion
  • 1 tablespoon of vegetable oil
  • 4 cups of water
  • Salt
  • All peppers
  • Cinnamon sticks
  • Turmeric powder
4.3/5 (4 Votes)

By

This recipe was featured in the LA Times and is from the Master Class Series with Nancy Silverton of Mozza

  • Bagna Cauda:
  • 10 10 10 anchovy fillets, cleaned (and rinsed if salt-packed) and finely chopped
  • 5 5 5 garlic cloves, finely minced
  • 1/4 1/4 1/4 cup (1/2 stick) butter
  • 1/4 1/4 1/4 cup extra-virgin olive oil
  • 1 1 1 pinch lemon zest strips
  • Cauliflower with bagna cauda
  • Kosher salt for salting the water and seasoning the cauliflower)
  • 1 1 1 head cauliflower
  • Freshly cracked black pepper
  • 2 2 to tablespoons extra-virgin olive oil, or enough to coat the pan
  • Warm bagna cauda (from recipe above)
  • Chopped Italian parsley, for garnish
  • 1 1 1 lemon for zesting
  • 2 2. to 2 to 4 to to pot and cook just until slightly tender, 2 to 4 minutes. Remove the cauliflower and place it in a bowl of ice water to stop the cooking. Remove and pat dry. Season each piece with a pinch of salt and pepper, or to taste.
  • 4 4. to Spoon some of the warm bagna cauda over the cauliflower, placing the rest in a bowl to serve on the side. Garnish the cauliflower with chopped parsley. Using a lemon zester, zest strands of lemon over the cauliflower.
4.3/5 (4 Votes)

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Cauliflower with Bagna Cauda Paleo Broccoli & Cauliflower Soup