Menu Enter a recipe name, ingredient, keyword...

Cooking with cauliflower - 185 recipes

Google Ads

More Cauliflower recipes

By

This Cauliflower Purée with Thyme recipe is perfect for a light, simple dish to enjoy

  • 1 head cauliflower, cut into 1/2-inch pieces (don't worry about keeping florets intact)
  • 1 cup chicken broth
  • 1 teaspoon salt, plus more to taste
  • 3 tablespoons unsalted butter, cut into chunks
  • 1 teaspoon chopped fresh thyme
  • Freshly ground black pepper, to taste
4.4/5 (18 Votes)

By

1. Heat the oven to 425 degrees

  • 2 cups panko or plain unseasoned bread crumbs, toasted
  • Kosher salt, as needed
  • Black pepper, as needed
  • 1 medium head cauliflower, trimmed and cut into 2-inch florets
  • 4 cups tomato sauce (bottled is fine)
  • 1 cup finely grated Parmesan, preferably Parmigiano-Reggiano
  • 1/2 pound fresh mozzarella, torn into bite-size pieces
  • 1/2 pound Italian sausage, removed from casing, crumbled and browned well.
4.6/5 (16 Votes)

By

Mashed cauliflower is a great substitute for mashed potatoes! If you are avoiding simple carbs especially, this is

  • 2 tablespoons extra virgin olive oil
  • 1 dash salt
  • 1 head medium cauliflower
  • 2 fluid ounces water
4.5/5 (25 Votes)

By

I adapted this Cream of Cauliflower Soup recipe from "Pioneer Woman Cooks"

  • 1 stick butter
  • 1/2 onion, finely diced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 to 2 heads cauliflower, roughly chopped
  • 2 tablespoons chopped fresh or dried parsley (or fresh thyme)
  • 2 quarts low-sodium chicken broth or stock, preferably homemade
  • 2 cups whole milk
  • 6 tablespoons flour
  • 1 cup half & half (I used equal parts 1% milk and half and half)
  • 2 to 4 teaspoons salt, to taste (I also added 1/8 tsp of white pepper)
  • 1 generous cup sour cream, at room temperature (I used light)
4.8/5 (4 Votes)

By

Preheat oven to 375 degrees

  • 1 medium head of cauliflower or 1 16oz bag of frozen
  • 3 T. of cream cheese
  • 1/2 cup of shredded sharp cheddar cheese
  • 2 T. of heavy cream
  • 1/4 tsp. of xanthan gum
  • 1/2 cup of grated parmesan
  • 2 T. of butter
  • salt and pepper to taste
4.4/5 (27 Votes)

By

Delicious roasted cauliflower with the sharp taste of parmesan cheese

  • 1 head cauliflower
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons olive oil
  • salt and pepper to taste
4.5/5 (21 Votes)

By

General Tso's Cauliflower brings a sweet and spicy taste to this flexible vegetable

  • CAULIFLOWER:
  • 1 large head of cauliflower, cut into florets
  • 2 teaspoon sesame oil
  • 1 egg
  • 1/2 cup corn starch
  • 3 tablespoons soy sauce
  • Peanut oil for frying
  • SAUCE:
  • 2 1/2 teaspoons ginger root, minced
  • 3 cloves garlic, minced
  • 1 1/2 cups vegetable stock
  • 1/3 cup soy sauce
  • 2 tablespoons cornstarch
  • 2 teaspoons garlic chili sauce ( you can find this in the Asian isle at most grocery store)
  • 1/4 cup brown sugar, loosely packed
  • 1 tablespoon sesame oil
  • 1 tablespoon peanut oil
  • White rice and steamed broccoli for serving
  • Green onions for garnish
4.6/5 (18 Votes)

By

This delicious vegetarian dish is features a whole roasted cauliflower simmered in white wine before being roasted,...

  • ROASTED CAULIFLOWER:
  • 2 1/2 cups dry white wine
  • 1/3 cup olive oil
  • 1/4 cup kosher salt
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 head cauliflower, leaves removed
  • WHIPPED GOAT CHEESE AND ASSEMBLY:
  • 4 ounces fresh goat cheese
  • 3 ounces cream cheese
  • 3 ounces feta
  • 1/3 cup heavy cream
  • 2 tablespoons olive oil plus more for serving
  • Coarse sea salt, for serving
4.5/5 (19 Votes)

By

Cauliflower tacos with creamy lime slaw is easy and light

  • SLAW MIX
  • 1 small green Cabbage, finely shredded
  • 1/2 small red Cabbage, finely shredded
  • 2 large Carrots. finely shredded
  • DRESSING
  • 2 tablespoons vegan Sour Cream (such as Tofutti Better Than Sour Cream)
  • 2/3 cups vegan Mayonnaise (I used Just Mayo by Hampton Creek)
  • 1 1/2 tablespoons White Vinegar
  • 1 tablespoon grated onion
  • 2 tablespoon vegan sugar
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon celery seed, optional
  • Squeeze of lime juice
  • Salt and pepper to taste
  • Cauliflower
  • 1 head of Cauliflower
  • Olive Oil
  • Taco Seasoning
  • Garnish
  • Sliced Avocado
  • Cilantro
  • Salt
  • Make Pan Fried Turkey Cutlets & Re
4.5/5 (19 Votes)

By

Steam the turnips and cauliflower until fork tender

  • 1 lb peeled and trimmed turnips, cut into 1 " pieces
  • 1 medium head of cauliflower, cut into florets (about 1 lb of cauliflower florets)
  • 4 Tbsp grass fed ghee or butter
  • 3/4 tsp Celtic sea salt
  • 1/4 tsp cracked black pepper
4.7/5 (6 Votes)

By

These Indian-inspired Cauliflower Fritters make a great appetizer for any occasion any time of the year! Serve with...

  • DRESSING:
  • 2 cups cauliflower, cut into small pieces
  • 1 tablespoon olive or rice bran oil
  • 1 small onion, diced
  • 1 clove garlic, crushed
  • 1 tablespoon ginger, grated
  • 1 tablespoon coriander stems, finely chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons turmeric
  • 2 teaspoons garam masala
  • 1/2 cup rice flour
  • 1/2 cup maize flour or chick pea flour
  • 1/2 tablespoon sea salt, or to taste
  • 1 zucchini, grated and squeezed dry
  • 4 eggs
  • 1 cup coriander leaves (extra for garnish)
  • 2 cups rice bran oil, plus 1 tablespoon, about 500 milliliters
  • 1 lime, quartered
  • 1/2 cup yoghurt
  • 1 teaspoon olive oil, optional
  • 1 lemon, zested and juiced
  • 1 teaspoon cumin powder
  • 1 tablespoons coriander leaves, roughly chopped
  • sea salt to taste or 1 teaspoon umeboshi vinegar
4.6/5 (8 Votes)

By

Try this delicious Asian Orange Chicken Thighs with Cauliflower Rice for dinner

  • Nonstick cooking spray
  • 2 tablespoons sesame oil (not toasted)
  • 4 large bone-in chicken thighs (about 2 1/4 pounds total), skin removed
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon finely shredded orange peel
  • 1 tablespoon freshly squeezed orange juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons cold water
  • 1 teaspoon cornstarch
  • 4 cups coarsely chopped cauliflower florets
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • snipped fresh cilantro (optional)
  • finely shredded orange peel (optional)
4.6/5 (12 Votes)

Any burning questions? Our chefs answer!

Asian Orange Chicken Thighs with Cauliflower Rice Cauliflower Purée with Thyme