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Vegetable recipes - 6281 recipes

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In a medium bowl, combine all ingredients

  • Sauce:
  • 1/4 cup sour cream
  • 2 Tbsp. chopped fresh chives
  • 1/2 Tbsp. Dijon mustard
  • 3/4 tsp. fresh lemon juice
  • salt
  • pepper
  • hot sauce
  • Panini:
  • 8 slices bread
  • 2 Tbsp. EVOO
  • 8 slices horseradish cheddar cheese
  • 12 thin slices roast beef
  • 1/4 small red onion, thinly sliced
  • romaine
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Baked, your kitchen will smell like garlic bread is baking in the oven

  • 25 fresh chicken wings
  • 2 cups grated parmesan cheese
  • 1 Tablespoon garlic powder
  • 1 tablespoon parsley flakes
  • 1 1/2 sticks butter/margarine
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1. Divide the oil between two large oven-safe skillets: heat over medium heat

  • 1/4 cup olive oil
  • 3 large russet potatoes, cut into 1/2inch cubes
  • 1/2 red onion, chopped
  • 1 poblano or Anaheim chili, seeded, chopped
  • 1 red bell pepper, seeded, chopped
  • 12 ounces cooked andouille sausage, thinly sliced
  • 12 large eggs
  • 2 cups shredded cheese of choice
  • 1 teaspoonPaprika
  • 1 teaspoon chopped fresh parsley
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Creamed Spinach may very well be the most popular vegetable side dish served at Galatoire's

  • 2 pounds fresh spinach
  • 1 tablespoon unsalted butter
  • 1/2 finely chopped onion
  • 1 cup Bechamel Sauce
  • 14 cup heavy cream
  • Salt and Freshly ground pepper to taste.
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Combine ingredients in a jar (preferably one with a sprinkle top) Sprinkle on top of breadsticks or combine 1...

  • 1/2 c. powdered Parmesan cheese
  • 2 tsp. Kosher salt
  • 2 Tbsp. garlic powder
  • 2 tsp. oregano
  • 2 tsp. basil
  • 2 tsp. marjoram
  • 2 tsp. parsley
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In a saucepan, melt the butter

  • 1/2 cup unsalted butter
  • 1/2 medium onion, diced
  • 28 ounce can diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon dried thyme
  • 1 cup fresh orange juice
  • 1/2 cup heavy cream
  • 1/2 cup sour cream, for garnish
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This chunky pumpkin soup has cubes, coins, and ribbons of vegetables swimming in a fragrant, spicy broth

  • Vegetable oil
  • 3 medium onions or large shallots, finely minced
  • Salt to taste
  • 2 teaspoons cumin seeds
  • One large wedge pumpkin, about 3 1/3 pounds, seeded, peeled and diced
  • 4 small or 2 medium potatoes, ideally half waxy and half floury, scrubbed and diced
  • 1 quart vegetable or chicken stock, ideally homemade
  • 1 tablespoon harissa, or to taste
  • Greens from 2 to 3 stalks of Swiss chard or the tops from a bunch of turnips, finely minced
  • Cilantro blossoms or leaves, for garnish
  • Walnuts, shelled and crumbled, for garnish (Optional)
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1. In a very large bowl combine shredded broccoli, grapes, and apples

  • 1 16-ounce package shredded broccoli (broccoli slaw mix)
  • 2 cups seedless red and/or green grapes, halved
  • 2 medium apples, cored and chopped
  • 2/3 cup bottled citrus salad dressing (such as tangerine vinaigrette)
  • 1 cup coarsely chopped pecans or walnuts, toasted if desired*
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*Blanche the two pounds of Asparagus (Place Asparagus in boiling water for 1 minute, run cold water over Asparagus,...

  • 2 pounds of Asparagus
  • 1 cup mayo
  • 4 teaspoons Soy Sauce
  • 2 Teaspoons of fresh Lemon Juice
  • 1 1/2 teaspoons sugar
  • 2 teaspoons of Wasabi Paste...or more to your taste
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Potatoes are undoubtedly one of the most popular comfort foods in the world

  • Extra Large Idaho Potatoes 4 ea
  • Olive Oil 2 Tbsp
  • Kosher Salt 1 Tbsp
  • Sour Cream 1/2 Cup
  • Heavy Cream 1/2 Cup
  • Chives, finely sliced 3 Tbsp
  • White Truffle Oil 1 Tbsp
  • Reggiano Parmesan, finely grated 3/4 Cup
  • Kosher Salt 1 tsp
  • Black Pepper, freshly ground 1 tsp
  • Butter, unsalted 1 stick (cubed 1/4”)
  • Reggiano Parmesan, finely grated 1/4 Cup
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Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavo

  • 1 pound ground beef
  • 2 cups cubed peeled butternut squash
  • 1 medium green pepper, chopped
  • 6 cups chopped cabbage
  • 1 can (11-1/2 ounces) spicy hot V8 juice
  • 1 cup water
  • 1 envelope beefy onion soup mix
  • 1 tablespoon brown sugar
  • 1/2 cup uncooked instant brown rice
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1. Heat oven 200 degrees and place corn on 2 9x13 pans

  • 15 cups popped corn
  • 1 cup brown sugar packed
  • 1 cup butter ( 2 sticks)
  • 1/4 cup light corn syrup
  • 1/2 tsp salt
  • 1/2 tsp baking soda
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Caramel Corn Roasted Beef and Horseradish Cheddar Panini