Vegetable recipes - 6281 recipes
More Vegetable recipes
Roasted Beef and Horseradish Cheddar Panini
By á-2304
In a medium bowl, combine all ingredients
- Sauce:
- 1/4 cup sour cream
- 2 Tbsp. chopped fresh chives
- 1/2 Tbsp. Dijon mustard
- 3/4 tsp. fresh lemon juice
- salt
- pepper
- hot sauce
- Panini:
- 8 slices bread
- 2 Tbsp. EVOO
- 8 slices horseradish cheddar cheese
- 12 thin slices roast beef
- 1/4 small red onion, thinly sliced
- romaine
Garlic Parmesan Wings
By á-2280
Baked, your kitchen will smell like garlic bread is baking in the oven
- 25 fresh chicken wings
- 2 cups grated parmesan cheese
- 1 Tablespoon garlic powder
- 1 tablespoon parsley flakes
- 1 1/2 sticks butter/margarine
Breakfast Skillet, Crusty Potato and Andouille
By Crick
1. Divide the oil between two large oven-safe skillets: heat over medium heat
- 1/4 cup olive oil
- 3 large russet potatoes, cut into 1/2inch cubes
- 1/2 red onion, chopped
- 1 poblano or Anaheim chili, seeded, chopped
- 1 red bell pepper, seeded, chopped
- 12 ounces cooked andouille sausage, thinly sliced
- 12 large eggs
- 2 cups shredded cheese of choice
- 1 teaspoonPaprika
- 1 teaspoon chopped fresh parsley
Galatoire's Creamed Spinach:
By jadedrosie
Creamed Spinach may very well be the most popular vegetable side dish served at Galatoire's
- 2 pounds fresh spinach
- 1 tablespoon unsalted butter
- 1/2 finely chopped onion
- 1 cup Bechamel Sauce
- 14 cup heavy cream
- Salt and Freshly ground pepper to taste.
Garlic Bread Seasoning
By Gigirox
Combine ingredients in a jar (preferably one with a sprinkle top) Sprinkle on top of breadsticks or combine 1...
- 1/2 c. powdered Parmesan cheese
- 2 tsp. Kosher salt
- 2 Tbsp. garlic powder
- 2 tsp. oregano
- 2 tsp. basil
- 2 tsp. marjoram
- 2 tsp. parsley
Tomato Orange Soup
By á-289
In a saucepan, melt the butter
- 1/2 cup unsalted butter
- 1/2 medium onion, diced
- 28 ounce can diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon baking soda
- 1/2 teaspoon dried thyme
- 1 cup fresh orange juice
- 1/2 cup heavy cream
- 1/2 cup sour cream, for garnish
Chunky Pumpkin Soup
By LaLaCooks
This chunky pumpkin soup has cubes, coins, and ribbons of vegetables swimming in a fragrant, spicy broth
- Vegetable oil
- 3 medium onions or large shallots, finely minced
- Salt to taste
- 2 teaspoons cumin seeds
- One large wedge pumpkin, about 3 1/3 pounds, seeded, peeled and diced
- 4 small or 2 medium potatoes, ideally half waxy and half floury, scrubbed and diced
- 1 quart vegetable or chicken stock, ideally homemade
- 1 tablespoon harissa, or to taste
- Greens from 2 to 3 stalks of Swiss chard or the tops from a bunch of turnips, finely minced
- Cilantro blossoms or leaves, for garnish
- Walnuts, shelled and crumbled, for garnish (Optional)
Fruit and Broccoli Salad
By janices
1. In a very large bowl combine shredded broccoli, grapes, and apples
- 1 16-ounce package shredded broccoli (broccoli slaw mix)
- 2 cups seedless red and/or green grapes, halved
- 2 medium apples, cored and chopped
- 2/3 cup bottled citrus salad dressing (such as tangerine vinaigrette)
- 1 cup coarsely chopped pecans or walnuts, toasted if desired*
Asparagus with Wasabi Sauce
By LyndaD
*Blanche the two pounds of Asparagus (Place Asparagus in boiling water for 1 minute, run cold water over Asparagus,...
- 2 pounds of Asparagus
- 1 cup mayo
- 4 teaspoons Soy Sauce
- 2 Teaspoons of fresh Lemon Juice
- 1 1/2 teaspoons sugar
- 2 teaspoons of Wasabi Paste...or more to your taste
Truffle Twice-Baked Potato
By es123
Potatoes are undoubtedly one of the most popular comfort foods in the world
- Extra Large Idaho Potatoes 4 ea
- Olive Oil 2 Tbsp
- Kosher Salt 1 Tbsp
- Sour Cream 1/2 Cup
- Heavy Cream 1/2 Cup
- Chives, finely sliced 3 Tbsp
- White Truffle Oil 1 Tbsp
- Reggiano Parmesan, finely grated 3/4 Cup
- Kosher Salt 1 tsp
- Black Pepper, freshly ground 1 tsp
- Butter, unsalted 1 stick (cubed 1/4”)
- Reggiano Parmesan, finely grated 1/4 Cup
Inside-Out Stuffed Cabbage
By teri0000
Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavo
- 1 pound ground beef
- 2 cups cubed peeled butternut squash
- 1 medium green pepper, chopped
- 6 cups chopped cabbage
- 1 can (11-1/2 ounces) spicy hot V8 juice
- 1 cup water
- 1 envelope beefy onion soup mix
- 1 tablespoon brown sugar
- 1/2 cup uncooked instant brown rice
Caramel Corn
By Marie1127
1. Heat oven 200 degrees and place corn on 2 9x13 pans
- 15 cups popped corn
- 1 cup brown sugar packed
- 1 cup butter ( 2 sticks)
- 1/4 cup light corn syrup
- 1/2 tsp salt
- 1/2 tsp baking soda
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