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Fruit and Broccoli Salad


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  • 1 16-ounce package shredded broccoli (broccoli slaw mix)
  • 2 cups seedless red and/or green grapes, halved
  • 2 medium apples, cored and chopped
  • 2/3 cup bottled citrus salad dressing (such as tangerine vinaigrette)
  • 1 cup coarsely chopped pecans or walnuts, toasted if desired*



Step 1

1. In a very large bowl combine shredded broccoli, grapes, and apples. Up to 1 hour before serving, pour salad dressing over broccoli mixture; toss to coat. Cover and chill . Transfer to a serving bowl. Sprinkle with nuts; toss again. Makes 12 to 16 servings.

To Toast Nuts: Preheat oven to 350 degree F. Spread nuts in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until light golden brown, stirring once or twice.


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