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Vegetable recipes - 6281 recipes

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Crispy on the outside and creamy on the inside, these hot and spicy Yukon Gold potato wedges have just the right am...

  • 5 Yukon Gold potatoes (about 1 1/4 lbs)
  • 2 tbsp vegetable oil
  • 2 tbsp tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp oregano
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp cumin
  • 1/2 tsp coarse salt
  • 1/4 tsp teaspoon black pepper
  • 1/2 cup sour cream
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Preheat to 375F Simmer double cream with garlic til reduced by 1/3 Put tomatoes, cut side up in oven proof dish, ...

  • 450 ml heavy cream
  • 2 garlic cloves, peeled, crushed
  • 6 ripe plum tomatoes, half lengthwise, cored
  • salt and pepper
  • 12 basil or mint leaves ,torn to pieces
  • Toast
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Goes with Meatloaf!

  • 1 tablespoon butter
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon finely minced garlic (I use 2 garlic cloves)
  • 1 tablespoon flour
  • 1 1/2 cup diced-peeled tomatoes-well drained (large can)
  • Salt and pepper
  • 2 tablespoons horseradish
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1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt and pepper
  • 1 pound spaghetti or whole wheat spaghetti
  • 1 cup oil-cured sun-dried tomatoes, coarsely chopped
  • 2 large cloves garlic
  • 1 teaspoon crushed red pepper
  • 1/2 cup extra-virgin olive oil (EVOO)
  • 1 pint grape tomatoes, halved
  • 1/3 cup cashew parm
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup chopped chives
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This bruschetta is vegan, with a base of creamy vegan mascarpone cheese, mixed with arugula and fresh tomatoes

  • TOPPING:
  • 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
  • Olive oil, for drizzling
  • 1 garlic clove, halved
  • 3 tablespoons olive oil
  • 1 large or 2 small shallots, thinly sliced
  • 1 clove garlic, chopped
  • 1 package drained and pressed tofu, diced
  • Kosher salt and freshly ground black pepper
  • 6 Roma tomatoes, chopped
  • 1/4 cup white wine
  • 1/4 cup veggie stock
  • 3 tablespoons chopped fresh tarragon leaves
  • 1 packed cup arugula, chopped
  • 1/2 cup vegan mascarpone cheese
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1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt and pepper
  • 1 pound linguine pasta
  • 8 ounces Myikos Cheese flavor of choice
  • 6 tablespoons earths butter
  • 2 shallots, finely chopped
  • 1/2 cup white wine
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh tarragon
  • 2 tablespoons finely chopped fresh thyme
  • 2 cups chopped multicolored heirloom tomatoes
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In large dish, combine garlic, rosemary, oil, salt, hot pepper flakes and pepper

  • 2 lbs pork back ribs
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh rosemary
  • 1 tbsp extra-virgin olive oil
  • 1 tsp salt
  • 1/2 hot pepper flakes
  • 1/2 tsp pepper
  • 1 lemon, quartered
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HEAT a Dutch oven over medium high heat and add olive oil and add bacon and cook until well browned and garlic and

  • 1 tablespoon olive oil
  • six slices bacon diced
  • 1 cup thinly sliced onion
  • 2 tablespoons sliced garlic
  • 2 pounds of green beans
  • 1 cup chicken stock
  • 1 teaspoon salt 1/2 teaspoon pepper
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Zoned - adjust quantities to get the right amount of carbs & also count the Feta cheese as part of your protein

  • Dressing:
  • 4 cups English cucumber, chopped (1C)
  • 1 1/2 cups red onion, chopped (1C)
  • diced pepperoncini
  • Feta Cheese
  • almond oil or olive oil
  • pepperoncini liquid, from jar
  • salt & pepper
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Drain corn, chilies and jalapenos

  • 4 cans Corn (15 Oz.), Drained
  • 1 can Chopped Chilies (4 Oz), Drained
  • 1 can Chopped Jalapenos (4 Oz), Drained
  • 1 can Black Beans (15 Oz. Can), Drained And Rinsed
  • 1 whole Red Bell Pepper, chopped
  • 1 bunch Scallions, Chopped
  • 1 cup Sour Cream
  • 1 bag Finely Grated Mexican Cheese (8 Oz)
  • 1/2 bunches Fresh Cilantro, Coarsely Chopped (or To Taste)
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1. Mix butter and honey; set aside

  • 2 tablespoons butter softened
  • 1 tablespoon honey
  • 2 pounds fresh green beans
  • 2 tablespoons sliced almonds
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This healthy and delicious dish features farrow, Brussel sprouts and prosciutto drizzled with a balsamic glaze and ...

  • 2 tablespoons olive oil
  • 1 (10-ounce) package shaved brussels sprouts or 10 ounces brussels sprouts thinly sliced
  • 1/2 cup red onion, coarsely chopped
  • 2 ounces prosciutto, thinly sliced cut into thin strips
  • 1/2 cup walnuts, chopped
  • 2 cloves garlic minced
  • 3 cups cooked Farro chilled
  • 2 tablespoons balsamic glaze
  • 2 tablespoons Parmesan cheese, shredded
  • 3 tablespoons snipped fresh basil
  • Cracked black pepper
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Farrow & Brussel Sprout Bowl with Prosciutto Chili-Roasted Potato Wedges