Vegetable recipes - 6281 recipes
More Vegetable recipes
Chili-Roasted Potato Wedges
By Potterfan1029
Crispy on the outside and creamy on the inside, these hot and spicy Yukon Gold potato wedges have just the right am...
- 5 Yukon Gold potatoes (about 1 1/4 lbs)
- 2 tbsp vegetable oil
- 2 tbsp tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp oregano
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp cumin
- 1/2 tsp coarse salt
- 1/4 tsp teaspoon black pepper
- 1/2 cup sour cream
Creamed Tomatoes on Toast
By รก-478
Preheat to 375F Simmer double cream with garlic til reduced by 1/3 Put tomatoes, cut side up in oven proof dish, ...
- 450 ml heavy cream
- 2 garlic cloves, peeled, crushed
- 6 ripe plum tomatoes, half lengthwise, cored
- salt and pepper
- 12 basil or mint leaves ,torn to pieces
- Toast
Tomato Sauce with Horseradish
By Dianewaldron
Goes with Meatloaf!
- 1 tablespoon butter
- 1/4 cup finely chopped onion
- 1/2 teaspoon finely minced garlic (I use 2 garlic cloves)
- 1 tablespoon flour
- 1 1/2 cup diced-peeled tomatoes-well drained (large can)
- Salt and pepper
- 2 tablespoons horseradish
Two-Tomato Arrabbiata Pesto Pasta
By GuidingVegan
1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and pepper
- 1 pound spaghetti or whole wheat spaghetti
- 1 cup oil-cured sun-dried tomatoes, coarsely chopped
- 2 large cloves garlic
- 1 teaspoon crushed red pepper
- 1/2 cup extra-virgin olive oil (EVOO)
- 1 pint grape tomatoes, halved
- 1/3 cup cashew parm
- 1/4 cup finely chopped flat-leaf parsley
- 1/4 cup chopped chives
Bruschetta with Tofu, Tarragon and Arugula
By GuidingVegan
This bruschetta is vegan, with a base of creamy vegan mascarpone cheese, mixed with arugula and fresh tomatoes
- TOPPING:
- 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
- Olive oil, for drizzling
- 1 garlic clove, halved
- 3 tablespoons olive oil
- 1 large or 2 small shallots, thinly sliced
- 1 clove garlic, chopped
- 1 package drained and pressed tofu, diced
- Kosher salt and freshly ground black pepper
- 6 Roma tomatoes, chopped
- 1/4 cup white wine
- 1/4 cup veggie stock
- 3 tablespoons chopped fresh tarragon leaves
- 1 packed cup arugula, chopped
- 1/2 cup vegan mascarpone cheese
Herb Butter-And-Myikos Cheese Linguine with Fresh Tomatoes
By GuidingVegan
1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and pepper
- 1 pound linguine pasta
- 8 ounces Myikos Cheese flavor of choice
- 6 tablespoons earths butter
- 2 shallots, finely chopped
- 1/2 cup white wine
- 1/4 cup finely chopped flat-leaf parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh tarragon
- 2 tablespoons finely chopped fresh thyme
- 2 cups chopped multicolored heirloom tomatoes
Rosemary Garlic Baby Back Ribs
By McNamara
In large dish, combine garlic, rosemary, oil, salt, hot pepper flakes and pepper
- 2 lbs pork back ribs
- 2 cloves garlic, minced
- 2 tbsp chopped fresh rosemary
- 1 tbsp extra-virgin olive oil
- 1 tsp salt
- 1/2 hot pepper flakes
- 1/2 tsp pepper
- 1 lemon, quartered
BACON BRAISED GREEN BEANS
By SAEGERMA
HEAT a Dutch oven over medium high heat and add olive oil and add bacon and cook until well browned and garlic and
- 1 tablespoon olive oil
- six slices bacon diced
- 1 cup thinly sliced onion
- 2 tablespoons sliced garlic
- 2 pounds of green beans
- 1 cup chicken stock
- 1 teaspoon salt 1/2 teaspoon pepper
Cucumber and Pepperoncini Salad
By JenHall
Zoned - adjust quantities to get the right amount of carbs & also count the Feta cheese as part of your protein
- Dressing:
- 4 cups English cucumber, chopped (1C)
- 1 1/2 cups red onion, chopped (1C)
- diced pepperoncini
- Feta Cheese
- almond oil or olive oil
- pepperoncini liquid, from jar
- salt & pepper
Southwest Corn Dip
By katieelkins
Drain corn, chilies and jalapenos
- 4 cans Corn (15 Oz.), Drained
- 1 can Chopped Chilies (4 Oz), Drained
- 1 can Chopped Jalapenos (4 Oz), Drained
- 1 can Black Beans (15 Oz. Can), Drained And Rinsed
- 1 whole Red Bell Pepper, chopped
- 1 bunch Scallions, Chopped
- 1 cup Sour Cream
- 1 bag Finely Grated Mexican Cheese (8 Oz)
- 1/2 bunches Fresh Cilantro, Coarsely Chopped (or To Taste)
Honey-Almond Green Beans
By Bean4bella
1. Mix butter and honey; set aside
- 2 tablespoons butter softened
- 1 tablespoon honey
- 2 pounds fresh green beans
- 2 tablespoons sliced almonds
Farrow & Brussel Sprout Bowl with Prosciutto
By Cheryl-4
This healthy and delicious dish features farrow, Brussel sprouts and prosciutto drizzled with a balsamic glaze and ...
- 2 tablespoons olive oil
- 1 (10-ounce) package shaved brussels sprouts or 10 ounces brussels sprouts thinly sliced
- 1/2 cup red onion, coarsely chopped
- 2 ounces prosciutto, thinly sliced cut into thin strips
- 1/2 cup walnuts, chopped
- 2 cloves garlic minced
- 3 cups cooked Farro chilled
- 2 tablespoons balsamic glaze
- 2 tablespoons Parmesan cheese, shredded
- 3 tablespoons snipped fresh basil
- Cracked black pepper
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