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Soups, Stews, & Chilis, Oh My! - 602 recipes

Craving all things warm, hearty, and containable in a bowl? We have all the soup, stew, and chili recipes that your dreams are made of, so scope out all of our favorite bowls of goodness and find your perfect recipe to warm up to.

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Top Recipe

By Foodiewife, A Feast for the Eyes

Rate this recipe 4.5/5 (8 Votes)
Pressure Cooker Farmhouse Chicken Noodle Soup 1 Picture
Details

Servings 4
Preparation time 40
Cooking time 60

  • 1 tablespoon vegetable or extra-virgin olive oil
  • 1 onion, chopped fine, about one large yellow onion.
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh thyme, or 1/4 teaspoon. dried thyme
  • 6 to 8 cups water, depends on the size of your pressure cooker
  • 4 carrots, peeled and sliced 1/2 inch thick
  • 2 celery ribs, sliced 1/2 inch thick
  • 2 tablespoons soy sauce
  • 1 bouquet garni made with a few sprigs of fresh parsley and a bay leaf tied with kitchen string (optional but adds extra flavor)
  • 1 (4 -pound) whole chicken, giblets discarded, or, a chicken cut-up, but NOT boneless, 2 breasts with four legs
  • (NOTE: I use2 chicken breasts, bone-in and either 2 thighs or 2 drumsticks any combo instead of buying a whole chicken)
  • Salt and pepper
  • 4 ounces (2 2/3 cups) wide egg noodles (I used extra wide.)
  • 1/4 cup minced parsley

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This chicken soup recipe will become your new "go to" chicken noodle recipe

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  • 1 small head cauliflower, stem removed cut into florets
  • 1 1/2 cups fat free chicken broth
  • 1 1/2 cups 1% reduced-fat milk
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  • 1/2 cup light sour cream
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  • STOCK:
  • 3 (1.5-pound) cooked lobsters, cracked and split
  • 3 ears corn
  • 6 tablespoons unsalted butter, about 3/4 stick
  • 1 cup yellow onion, chopped
  • 1/4 cup cream sherry
  • 1 teaspoon sweet paprika
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  • 2 cups heavy cream
  • 1 cup dry white wine
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  • 1 tablespoon good olive oil
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  • 2 cups large unpeeled Yukon gold potatoes, diced, about 2 medium
  • 1 1/2 cups yellow onions, chopped, about 2 onions
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  • 1 pound boneless skinless chicken breasts (about 4)
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  • 2 tablespoons vegetable oil
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  • 1 (14.5 ounce) can diced tomatoes with onion and pepper, undrained
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  • 2 tablespoons olive oil
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  • 1 (14.9-ounce) can Guinness Beer
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  • 3 cups chicken stock/broth
  • 3 carrots, peeled, and cut into 1/2-inch thick pieces
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  • 3 sprigs thyme or 1 teaspoon dried thyme leaves
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Baked Potato Soup is prepared in a slow cooker so you come home to a delightful smell of dinner almost ready! Just

  • GARNISH:
  • 5 pounds russet potatoes
  • 1 medium yellow onion
  • 5 cloves garlic
  • 8 cups chicken or vegetable broth
  • 1 (16-ounce) package cream cheese
  • 1 teaspoon salt
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  • 1 bag (30-ounces) of frozen diced hash browns I used Ore Ida
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  • 1 (26 to 30-ounce) bag frozen hash browns
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  • 1 pound Maryland jumbo lump crab meat, divided
  • 1 pint milk
  • 1 quart half and half
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  • 1 tablespoon fresh parsley, chopped
  • 3 teaspoons Old Bay Seasoning, divided
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  • 2 (14-ounce) cans premium coconut milk,
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  • 2 chicken breasts, thinly sliced
  • 2 cups chicken broth
  • 1 carrot, shredded
  • 5 lime leaves
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4.5/5 (190 Votes)

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  • 3 pounds chicken breasts, boneless, and skinless
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  • 2 (14 ounce) cans tomatoes, diced with juice
  • 1 cup celery, finely diced
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  • 1 teaspoon dried oregano or 1 tablespoon fresh oregano
  • 1/4 cup fresh basil
  • 4 cups chicken broth
  • 1/2 bay leaf
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4.5/5 (158 Votes)

By

A rich creamy tomato soup with some cheese tortellini to fill your tummy

  • 2 whole large cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (10 3/4 ounce) cans condensed tomato soup
  • 1/4 cup sun dried tomatoes, chopped or 2 tablespoons sun dried tomato paste
  • 2 cups half and half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
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  • 3 cups nonfat beef, chicken, or vegetable broth (beef is best)
  • 2 garlic cloves, minced
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  • 2 cups chopped cabbage
  • 1/2 yellow onion
  • 1/2 cup chopped carrot
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  • 1/2 teaspoon basil
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4.4/5 (162 Votes)

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Rich and creamy, you'll love this homemade chunky baked potato soup based on a popular restaurant recipe! Did we me

  • Soup:
  • 2 medium potatoes
  • 3 tablespoons butter
  • 1 cup white onion, diced
  • 2 tablespoons flour
  • 4 cups chicken stock
  • 2 cups water
  • 1/4 cup cornstarch
  • 1 1/2 cups instant mashed potatoes
  • 1 teaspoon salt
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