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Soups, Stews, & Chilis, Oh My! - 605 recipes

Craving all things warm, hearty, and containable in a bowl? We have all the soup, stew, and chili recipes that your dreams are made of, so scope out all of our favorite bowls of goodness and find your perfect recipe to warm up to.

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By Foodiewife, A Feast for the Eyes

Rate this recipe 4.6/5 (5 Votes)
Pressure Cooker Farmhouse Chicken Noodle Soup 1 Picture
Details

Servings 4
Preparation time 40
Cooking time 60

  • 1 tablespoon vegetable or extra-virgin olive oil
  • 1 onion, chopped fine, about one large yellow onion.
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh thyme, or 1/4 teaspoon. dried thyme
  • 6 to 8 cups water, depends on the size of your pressure cooker
  • 4 carrots, peeled and sliced 1/2 inch thick
  • 2 celery ribs, sliced 1/2 inch thick
  • 2 tablespoons soy sauce
  • 1 bouquet garni made with a few sprigs of fresh parsley and a bay leaf tied with kitchen string (optional but adds extra flavor)
  • 1 (4 -pound) whole chicken, giblets discarded, or, a chicken cut-up, but NOT boneless, 2 breasts with four legs
  • (NOTE: I use2 chicken breasts, bone-in and either 2 thighs or 2 drumsticks any combo instead of buying a whole chicken)
  • Salt and pepper
  • 4 ounces (2 2/3 cups) wide egg noodles (I used extra wide.)
  • 1/4 cup minced parsley

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This chicken soup recipe will become your new "go to" chicken noodle recipe

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  • 2 russet potatoes, washed and dried
  • 1 small head cauliflower, stem removed cut into florets
  • 1 1/2 cups fat free chicken broth
  • 1 1/2 cups 1% reduced-fat milk
  • Salt and freshly cracked black pepper
  • 1/2 cup light sour cream
  • 10 tablespoons reduced-fat sharp cheddar cheese, shredded
  • 6 tablespoons chives, chopped, divided
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4.6/5 (16 Votes)

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  • STOCK:
  • 3 (1.5-pound) cooked lobsters, cracked and split
  • 3 ears corn
  • 6 tablespoons unsalted butter, about 3/4 stick
  • 1 cup yellow onion, chopped
  • 1/4 cup cream sherry
  • 1 teaspoon sweet paprika
  • 4 cups whole milk
  • 2 cups heavy cream
  • 1 cup dry white wine
  • SOUP:
  • 1 tablespoon good olive oil
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  • 2 cups large unpeeled Yukon gold potatoes, diced, about 2 medium
  • 1 1/2 cups yellow onions, chopped, about 2 onions
  • 2 cups celery, diced, about 3 to 4 stalks
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  • 1 pound boneless skinless chicken breasts (about 4)
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  • 2 tablespoons vegetable oil
  • 2 1/2 cups hot water
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Guinness Beer is a dark-colored, rich Irish beer and it is the key flavoring for the sauce of this stew

  • 2 tablespoons olive oil
  • 2.5 pounds beef chuck, brisket, or any other bone-less, slow-cooking beef
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  • 1 (14.9-ounce) can Guinness Beer
  • 4 tablespoons tomato paste
  • 3 cups chicken stock/broth
  • 3 carrots, peeled, and cut into 1/2-inch thick pieces
  • 2 large celery stalks, cut into 1-inch pieces
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  • 3 sprigs thyme or 1 teaspoon dried thyme leaves
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4.3/5 (12 Votes)

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  • GARNISH:
  • 5 pounds russet potatoes
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  • 2 (14-ounce) cans premium coconut milk,
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  • 2 cups chicken broth
  • 1 carrot, shredded
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  • 1/4 cup onion, chopped
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  • 1 cup celery, finely diced
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  • 1 cup onions, finely diced
  • 1 teaspoon dried oregano or 1 tablespoon fresh oregano
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4.5/5 (155 Votes)

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  • 1 teaspoon onion powder
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  • 3 pounds chicken breasts, boneless, and skinless
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  • 6 cloves garlic, minced
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  • 3 cups nonfat beef, chicken, or vegetable broth (beef is best)
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  • 1/2 yellow onion
  • 1/2 cup chopped carrot
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By

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  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 2 cups celery, chopped
  • 5 carrots, sliced
  • 2 cups chicken broth
  • 2 cups water
  • 4 cups tomato sauce
  • 1/2 cup red wine (Optional)
  • 1 cup canned kidney beans, drained
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  • 2 cups baby spinach, rinsed
  • 3 zucchinis, quartered and sliced
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4.4/5 (150 Votes)

By

This Potato Soup is made with baby red potatoes, bacon, onion, celery, shredded cheese, flour and whipping cream to...

  • FOR GARNISH:
  • 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
  • Water, enough to cover potatoes for cooking
  • 4 chicken bouillon cubes
  • 1/2 package uncooked bacon, finely diced
  • 1 medium onion, diced
  • 1/4 bunch celery, diced
  • 8 cups milk
  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3/4 cup salted butter
  • 3/4 cup flour
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By

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  • 4 tablespoons unsalted butter
  • 2 cups onions, chopped
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  • 1 tablespoon soy sauce
  • 2 cups chicken broth
  • 1 cup milk
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