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Roasted Beef and Horseradish Cheddar Panini


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  • Sauce:
  • 1/4 cup sour cream
  • 2 Tbsp. chopped fresh chives
  • 1/2 Tbsp. Dijon mustard
  • 3/4 tsp. fresh lemon juice
  • salt
  • pepper
  • hot sauce
  • Panini:
  • 8 slices bread
  • 2 Tbsp. EVOO
  • 8 slices horseradish cheddar cheese
  • 12 thin slices roast beef
  • 1/4 small red onion, thinly sliced
  • romaine



Step 1

In a medium bowl, combine all ingredients.

For panini, brush one side of each bread slice with olive oil. Spread non-oiled side of 4 bread slices with sour cream-chive sauce. Place cheese on other non-oiled side of remaining bread.

Over cheese place roast beef, onion, and lettuce and one slice of cheese.

Grill sandwiches until bread is golden brown and cheese melts, 4 minutes per side.

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