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Succulent Squash Soups - 64 recipes

Squash soups are so creamy, delicious, and easy to make. We have recipes for traditional butternut squash soups, eclectic recipes that include coconut and ginger, and some are even topped with popcorn! Dinner doesn't get much better than a cheddar crisp, so check out some of our favorite squash soup recipes!

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By á-4664

Rate this recipe 4.7/5 (3 Votes)
Butternut Squash Soup 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 80

  • 2 tablespoon(s) unsalted butter
  • 1 cup(s) chopped onion
  • 2 1/2 pound(s) butternut squash, peeled, seeded and cubed (about 6 cups)
  • 1/2 Granny Smith apple, peeled, cored and diced
  • 3 cup(s) low-sodium chicken broth
  • 1 1/2 cup(s) apple cider
  • 1/4 cup(s) apple brandy
  • 1 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) chopped fresh thyme
  • 1/4 teaspoon(s) fresh-ground pepper
  • Read more: Butternut Squash Soup - Country Living

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From Country Living Butternut Squash Soup, seasoned with the zesty flavors of fresh apples and apple brandy,...

Top rated Squash Soup recipes

By

Puréed summer squash makes a delicious base for this summery squash and corn soup

  • 1 tablespoon extra-virgin olive oil
  • 1 medium shallot, chopped
  • 2 medium summer squash (about 1-pound), diced
  • 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
  • 1 (14-ounce) can reduced-sodium chicken broth, or vegetable broth
  • 1/4 teaspoon salt
  • 1 cup fresh corn kernels (about 1 large ear)
  • 1 teaspoon lemon juice
  • 1/4 cup crumbled feta cheese
4.4/5 (18 Votes)

By

You can’t go wrong with brussels sprouts and winter squash

  • Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
  • 2 cups water (475 g)
  • 1 1/2 cup winter squash, diced (210 g)
  • 1 cup brussels sprouts, shredded (88 g)
  • 1/2 cup carrots, diced (65 g)
  • 1/4 cup bell pepper, diced (38 g)
  • 2 tablespoons cooked onion, (11 g)
  • 1 clove garlic, minced
  • 1 vegan bouillon cube
  • 1 teaspoon dried sage
  • 2 teaspoons dried thyme (2 g)
  • 1 teaspoon apple cider vinegar
  • Salt & pepper, to taste
  • Toasted minced pecans for garnish, optional
4.6/5 (72 Votes)

By

With Italian sausage and great northern beans, here is a butternut squash soup that can be the hearty centerpiece o...

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 1 medium sweet red pepper, chopped
  • 4 garlic cloves, minced
  • 1 large butternut squash (about 5 pounds), peeled, seeded and cut into 1-inch pieces
  • 1 (16-ounce) package frozen corn, divided
  • 4 cups water
  • 1 tablespoon chicken base
  • 2 (15.5-ounce) cans great northern beans, rinsed and drained
  • 2 (14.5-ounce) cans fire-roasted diced tomatoes, undrained
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Heavy whipping cream and minced fresh parsley (Optional)
4.5/5 (13 Votes)

By

A filling turkey soup that fills you with delicious ingredients that are good for you! Enjoy lean turkey and lots o...

  • 2 teaspoons canola oil
  • 2 leeks, trimmed, chopped and rinsed
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 4 cups reduced-sodium chicken broth
  • 1-1/2 pounds butternut squash (1 small to medium), peeled, seeded and cut into 1-inch cubes
  • 2 tablespoons fresh thyme, minced or 2 teaspoons dried thyme
  • 1-1/2 teaspoons ground cumin
  • 1 pound turkey cutlets, cut into 1/2-by-2-inch strips
  • 2 cups frozen corn kernels
  • 2 tablespoons lime juice
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
4.6/5 (10 Votes)

By

Pumpkin and apple blend perfectly in a comforting fall soup

  • Garnish:
  • Vegetable oil
  • 3 pounds sugar pumpkin, seeded and halved
  • Salt, to taste
  • 3 tablespoons unsalted butter
  • 1 small white onion, chopped
  • 3 Granny Smith apples, peeled, cored, diced
  • 1 clove garlic, minced
  • 1 tablespoon light brown sugar, firmly packed
  • 1/2 teaspoon cinnamon, freshly ground
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon nutmeg, freshly ground
  • 1/8 teaspoon cayenne pepper
  • 3 cups low-sodium vegetable broth
  • 1 cup unfiltered apple cider
  • Kosher salt
  • 1/2 cup heavy whipping cream
  • Candied walnuts
  • 1 Granny Smith apple, cored and finely diced
4.5/5 (57 Votes)

By

In a large soup pot, combine the squash, lentils, tomato, coconut, curry, cumin, onion, red pepper and enough water...

  • Servings: 4
  • Preparation Time: 30 minutes
  • 1 lb butternut squash, peeled and cubed
  • 1 cup red lentils soaked and drained
  • 1 Roma tomato, diced
  • 1/2 cup shredded coconut
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cumin
  • 1/4 cup minced onion
  • 1/4 cup diced red pepper
  • 4 cups water, add more if needed
  • 2 tablespoons coconut oil
  • 1 teaspoon ground mustard
  • 1/4 teaspoon crushed red pepper
  • 1 minced garlic clove
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon honey
  • 1 lemon, juiced
  • 1/2 cup minced cilantro
5/5 (2 Votes)

By

A delightfully different pumpkin soup with chile, apple and spices

  • 2 tablespoons unsalted butter
  • 1/2 cup pepitas (shelled pumpkin seeds)
  • 1 medium onion, sliced 1/4-inch thick
  • 1 dried ancho chile, stemmed, seeded and torn in small strips
  • 1 apple, peeled, cored and chopped
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cinnamon, preferably Mexican canela
  • 3 cups plain canned pumpkin (about 1 1/2 cans)
  • Salt to taste
  • 1/2 teaspoon sugar
  • 1/2 cup Mexican crema, or crème fraîche, mascarpone or sour cream
5/5 (1 Votes)

By

Preheat the oven to 400 degrees F

  • 1 head garlic, for roasting (or you may sub 2 cloves garlic, not roasted)
  • 2 tablespoons coconut oil
  • 1 red bell pepper, chopped
  • 4 cups butternut squash, peeled + cubed
  • 1 teaspoon spicy curry powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried)
  • 1 (14 ounce) can coconut milk (I used full fat, but lite will work too)
  • 2 cups veggie broth
  • salt and pepper, to taste
  • 4 ounces goat cheese, softened + more for topping
  • roughly chopped cilantro + pistachios, for topping
  • arils from one pomegranate, for topping
  • naan, for serving
  • Coconut Ginger Cream
  • 1/2 cup cooled canned coconut milk
  • 1-2 tablespoons fresh ginger
5/5 (1 Votes)

By

In a dutch oven over medium heat, add the olive oil

  • 2 tablespoon Extra Virgin Olive Oil
  • 1 Onion (diced)
  • 3 cloves Garlic (minced)
  • 2 tablespoon Grated Ginger
  • 1 teaspoon Turmeric
  • 1/2 teaspoon Cinnamon
  • 4 Cardamom Cloves
  • 4 cup Butternut Squash (peeled and cut into 1/2-inch cubes)
  • 2 Carrots (peeled and diced)
  • 1 Granny Smith Apple (diced)
  • 3 cup Water
  • Salt
  • Freshly Ground Pepper
5/5 (1 Votes)

By

See ingredients

  • Gingered Squash and Pear Soup
5/5 (1 Votes)

By

Curry and pumpkin go hand in hand, especially in a warm pumpkin soup

  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1/2 to 1 teaspoon curry powder
  • 3 cups vegetable broth
  • 1 can (15 ounces) solid pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • Fresh or frozen chives, optional
5/5 (1 Votes)

By

1. Make the bowls: Preheat the oven to 400°

  • For the Bowls:
  • 4 small baking pumpkins (such as
  • hooligan or sugar pie), acorn squash
  • or sweet dumpling squash
  • 2 teaspoons sugar
  • Kosher salt
  • For The Soup
  • 3 tablespoons unsalted butter
  • 1/2 small onion, chopped
  • Kosher salt
  • 2 sprigs thyme
  • 1 medium butternut or kuri squash (about 2 pounds), peeled and cut into 1-inch pieces
  • 1 teaspoon sugar
  • 3 tablespoons heavy cream (optional)
  • Freshly ground pepper
  • For the Topping
  • Pepitas (hulled green pumpkin seeds)
  • Sourdough and/or Pumpernickel croutons
  • Paprika, chili powder or Spanish pimenton
  • Crisp prosciutto, serrano ham or bacon
  • Fried onions
  • Fried sage or parsley leaves
5/5 (1 Votes)

By

Maple syrup adds a fall sweetness to a classic, creamy pumpkin soup

  • 2 whole Pie Pumpkins
  • 1 quart Vegetable Or Chicken Stock
  • 1/2 cups Heavy Cream
  • 1/3 cups Maple Syrup
  • Dash Of Nutmeg
  • Salt To Taste
  • Extra Cream, For Serving
4.5/5 (35 Votes)

By

Great for a warming winter meal

  • 8 cups (2 L) cubed peeled pie pumpkin or winter squash, (2-1/4 lb/1 kg)
  • 1/2 cup red onion chopped
  • 2 tbsp (30 mL) grated fresh ginger
  • 3 cloves garlic, chopped
  • 1 small red chili pepper, (such as Thai bird)
  • 1 can (400 mL) coconut milk
  • 3 cups (750 mL) vegetable broth
  • 2 tbsp (30 mL) fish sauce
  • 1/2 cup (125 mL) chopped fresh cilantro
  • 2 tbsp (30 mL) lime juice
  • 1 tbsp (15 mL) packed brown sugarPreparation
4.6/5 (29 Votes)

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