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Vegetable recipes - 6281 recipes

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Boil tomatoes just until skin is peeling away from tomato

  • 5 good size tomatoes
  • 1 cup heavy cream
  • 12 basil leaves
  • 1 stick of butter
  • 32 oz. tomato juice
0/5 (0 Votes)

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Butter 6 to 8 Pyrex custard cups or 8 to 10 small individual souffle dishes

  • 1-1/2 lb carrots, peeled and trimmed (8 or 9 medium) 750 g
  • 3 tbsp soft butter 50 mL
  • 4 eggs 4
  • 1 tsp salt 5 mL
  • 1/4 tsp pepper 1 mL
  • 1/4 tsp freshly grated nutmeg 1 mL
  • 1/4 tsp ground ginger 1 mL
  • 3/4 cup whipping cream 175 mL
  • 3 tbsp chopped fresh parsley or dill 50 mL
5/5 (2 Votes)

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Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) ...

  • 3 pounds red potatoes, well-scrubbed and cut into 1/2-inch cubes
  • 1 package (10 ounces) pearl onions, peeled
  • 2 tablespoons olive oil
  • 2 teaspoons dried basil leaves or thyme leaves
  • 1 teaspoon paprika
  • /34 teaspoon salt
  • 3/4 teaspoon dried rosemary
  • 3/4 teaspoon black pepper
5/5 (2 Votes)

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These potatoes can be made for either an appetizer or as a side dish

  • 20 small baby red potatoes
  • 1 tablespoon olive oil
  • 2 cloves of garlic, minced
  • 1 cup mayonnaise
  • 1/2 cup Asiago cheese, finely grated
  • 1/4 teaspoon cayene pepper, or to taste
  • 2 tablespoons fresh chives, snipped
2.8/5 (11 Votes)

By

In a soup pot, cook the bacon until lightly browned

  • 1 bunch green onions, thinly sliced
  • 1 cup all-purpose flour
  • 8 cups of hot water
  • 2 ounces Minors ham base...this is one tablespoon
  • 3 tablespoons sugar
  • 1 pound of potatoes (about 3 medium) peeled and diced
  • 1/4 cup white vinegar (I use less)
  • 1 cup half and half (I use Fat Free)
  • Garnishes...bacon, green onions, cheese, hard boiled eggs
5/5 (4 Votes)

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Pre-heat the oven to 350°F

  • 40 asparagus spears
  • 20 pieces thinly sliced proscuitto
  • 4 ounces crumbled Feta cheese, room temperature
  • 2 ounces cream cheese, room temperature
  • Freshly ground black pepper
0/5 (0 Votes)

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Begin by browning the turkey over medium heat with the olive oil

  • 1 tbsp. olive oil
  • 2 lbs. ground turkey
  • 3/4 cup dried cranberries
  • 1/2 cup dried apricots, chopped
  • 2 bunches green onions, thinly sliced
  • 7 oz. roasted chestnuts, chopped (These are usually jarred and can be found at most supermarkets this time of year)
  • 1.5 tbsp. smoked paprika (spicy if you’ve got it)
  • 1 tbsp. coarse salt
  • 2 tbsp. fresh sage leaves, sliced (about 15 leaves)
  • 2 15 oz. cans pureed pumpkin (NOT Pumpkin Pie filling!!)
  • 8 oz. ricotta cheese
  • 1 tsp. ground cardamom
  • 16 oz. (2 boxes) Whole Wheat lasagna, cooked
  • 1.5 cups shredded mozzarella cheese
  • 5 sage leaves for garnish
0/5 (0 Votes)

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These can be refrigerated or frozen until they are baked in the oven

  • 2 pkgs. (10 oz. each) chopped frozen spinach
  • 2 cups Pepperidge Farm herb stuffing
  • 1 large onion (diced)
  • 1/2 cup Parmesan cheese
  • 1 1/2 tsp thyme
  • Dash of salt
  • 4 eggs
  • 3/4 cup butter (melted)
  • 1 garlic clove (minced)
3/5 (3 Votes)

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Wonderful as a side dish, or on top of grilled Salmon, also can be used as a pizza base

  • 2 pints grape type Tomatoes
  • 6 Shallots quartered
  • 1/4 Cup white wine
  • 2 T Capers
  • S & P
  • EVOO
0/5 (0 Votes)

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A garlic lovers delight. Don't stint on the garlic or marinating time

  • 1.5 lb piece of skirt steak, flank steak will work in a pinch but you'll lose some of the flavor
  • Fresh ground pepper
  • Kosher salt
  • 2 tbl. Sweet paprika
  • 8 FRESH garlic cloves chopped into dust, don't use garlic paste or minced garlic packed in oil if you want this to taste right
  • 1/2 c. Chopped flat leaf.parsley
  • Olive oil
0/5 (0 Votes)

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This is so good with fresh tomatoes from the garden

  • 1/2 package of pie crust (pillsbury)
  • 2 cups (8 oz) mozzarella cheese, shredded
  • 3 tablespoons basil, chopped
  • 3 medium ripe tomatoes, cut into 1/2 thick slices
  • 1 1/2 tablespoons olive oil (garlic infused)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

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Try to be alone in the kitchen when you take these light, cheese-filled biscuits from the oven! Their freshness an

  • 2 cloves peeled garlic
  • 2 tbsp butter
  • 2 cups instant baking mix
  • 2/3 cup milk
  • 3/4 cup shredded sharp Cheddar cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cheddar & Garlic Biscuits Tracy's Tomato soup