Asparagus with Wasabi Sauce
- 2 pounds of Asparagus
- 1 cup mayo
- 4 teaspoons Soy Sauce
- 2 Teaspoons of fresh Lemon Juice
- 1 1/2 teaspoons sugar
- 2 teaspoons of Wasabi Paste...or more to your taste
*Blanche the two pounds of Asparagus (Place Asparagus in boiling water for 1 minute, run cold water over Asparagus, drain and place in refrigerator)
*Mix Together: Mayo ( don't use diet), soysauce, Lemon juice,sugar,and Wasabi paste. This is your dipping sauce for the Aspapagus.
You can make both of these ahead of your serving time.