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Vegetable recipes - 6281 recipes

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Preheat oven to 350°F. Whisk together eggs and salt

  • 3 large eggs
  • 1/4 teaspoon salt
  • 1 teaspoon canola oil
  • 1/2 cup onion, chopped
  • 1 cup zucchini, coarsely shredded
  • 1/2 cup Swiss cheese, shredded
0/5 (0 Votes)

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Preheat oven to 400. Prick skins several time with the tines of a fork

  • 8 large baking potatoes
  • 2 Tbsp. butter
  • 2 cans (7 ounce) tuna, drained
  • 1 Tbsp. grated onion
  • 1 Tbsp. chopped parsley
  • 1 can condensed Cheddar cheese soup
  • 1/4 tsp. paprika
  • 4 slices processed American cheese, halved
0/5 (0 Votes)

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We replaced beef with seasoned chicken for a fresh take on this traditional Mexican dish

  • 1/2 cup fresh orange juice (about 1 orange)
  • 1/3 cup fresh lime juice (about 2 limes)
  • 1 teaspoon sugar
  • 1 teaspoon cumin seeds
  • 1 medium red onion, thinly vertically sliced
  • 1 1/2 pounds skinless, boneless chicken thighs, trimmed and cut into thin strips
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 8 (6-inch) corn tortillas
  • 1 cup diced peeled avocado (about 1 avocado)
  • 1/2 cup (2 ounces) crumbled Cotija cheese
  • Lime wedges (optional)
0/5 (0 Votes)

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The smell of pumpkin cookies in your oven is sure to grab your families attention

  • FROSTING:
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 cup margarine or butter, softened
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup chopped nuts
  • 3 tablespoons margarine or butter
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup milk
  • 1 1/2 to 2 cups powdered sugar
0/5 (0 Votes)

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# Preheat oven to 350 degrees F (175 degrees C)

  • 5 * 5 sweet potatoes
  • 1/4 * 1/4 teaspoon salt
  • 1/4 * 1/4 cup butter
  • 2 * 2 eggs
  • 1 * 1 teaspoon vanilla extract
  • 1/2 * 1/2 teaspoon ground cinnamon
  • 1/2 * 1/2 cup white sugar
  • 2 * 2 tablespoons heavy cream
  • 1/4 * 1/4 cup butter, softened
  • 3 * 3 tablespoons all-purpose flour
  • 3/4 * 3/4 cup packed light brown sugar
  • 1/2 * 1/2 cup chopped pecans
5/5 (1 Votes)

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1.Brown the chicken: Preheat oven to 350°F

  • 1 (about 3 1/2 pounds) whole chicken, cut up into 8 pieces
  • 1 1/4 teaspoon(s) fine-grained sea salt
  • 1/2 teaspoon(s) pepper
  • 2 tablespoon(s) canola oil
  • 1 pound(s) new potatoes, quartered
  • 1 cup(s) chopped onion or leeks
  • 3 cup(s) sparkling white wine
  • 2 cup(s) fresh peas or substitute fresh corn
  • 1 tablespoon(s) unsalted butter
  • 2 tablespoon(s) chopped dill
0/5 (0 Votes)

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This recipe is very popular and a Skaar family tradition

  • 9 med. red potatoes
  • 5 TBSP real butter
  • 3 cups grated cheddar cheese
  • 3 cups sour cream (I use lite)
  • 1/2 cup chopped green onions
  • salt & pepper to taste
0/5 (0 Votes)

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Preheat the oven to 350 degrees F

  • Good olive oil
  • 2 cups (1/2-inch diced) bread from a French boule, crusts removed
  • 16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)
  • 1 tablespoon minced garlic (3 cloves)
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup julienned basil leaves, lightly packed
  • 1 cup freshly grated Parmesan cheese
0/5 (0 Votes)

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All you need is 3 ingredients and 25 minutes to enjoy these yummy baked sweet potato chips!

  • Sweet potatoes
  • Olive oil
  • Kosher salt
  • Garlic garni, optional
1/5 (1 Votes)

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I watched Celebrity Chef Lidia Bastianich making this dinner on her PBS television cooking show, very recently

  • For the sauce:
  • Olive Oil
  • 1 pound Italian, sausage
  • 1 onion, finely chopped
  • 2-3 garlic cloves, finely sliced
  • 1/4 cup white wine
  • 1 large can (32 oz.) peeled whole tomatoes (San Marzano is preferred, lightly crushed
  • 1/4 tsp red pepper flakes (used 1/2 tsp.)
  • salt (to taste)
  • fresh basil (4-6 large leaves)
  • For the Ciccione (dumplings):
  • 4 cups semolina flour
  • 1 1/2 cups water
  • 1/2 cup hot water
  • pinch saffron (or you could use tumeric, which is cheaper and will give the pasta the golden color
5/5 (1 Votes)

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Shrimp sauteed with roasted bell peppers and red pepper, tossed with toasted pine nuts, eggs and feta, and topped w...

  • Salad:
  • 1/2 lb shrimp
  • 1/4 cup olive oil
  • 2 Tsp red pepper flakes (more for additional heat)
  • pinch of salt
  • 1/4 cup roasted red bell peppers
  • 1/4 cup pine nuts
  • 1/2 cup feta
  • 4 cups spinach
  • 2 eggs
  • Honey Vinaigrette:
  • 2 Tbs honey
  • 1/4 cup mirin (rice wine)
  • 1/4 cup olive oil
0/5 (0 Votes)

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Cut the stalks off the eggplants and rinse them

  • 4 slim, elongated eggplants, about 700 gr.
  • 150 ml olive oil
  • salt and pepper
  • 450 gr. onions, thinly sliced
  • 3-4 cloves garlic, peeled and sliced 450 gr. tomatoes, peeled and sliced
  • 1 teaspoon oregano
  • 1 teaspoon sugar
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Baked eggplants with Tomatoes, Onions, Garlic - (Imam Baildi) Zucchini Frittata