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Vegetable recipes - 6281 recipes

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Appitizer

  • 6 sun-dried tomato halves, packed in oil
  • 1 cup DANNON® All Natural Plain Yogurt
  • 2 1/2 Tbsp. fresh basil leaves, chopped
  • 1 Tbsp. extra virgin olive oil
  • 1 clove garlic, crushed through a press
  • Salt and pepper, to taste
0/5 (0 Votes)

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This recipe was giving to me when I first married at 19 years old

  • 1 pound frozen Southern-style hash brown potatoes
  • 1 (10.75 ounce) can condensed Cream of Chicken soup
  • 1 (16 ounce) container sour cream
  • 2 teaspoon seasoning salt
  • 2 cups shredded Cheddar cheese
  • 1/2 cup butter, melted
  • 1 cup crushed cheese flavored crackers
3.7/5 (14 Votes)

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This hearty gratin resembles a savory bread pudding

  • 1 1/2 lb. red or yellow tomatoes (4 medium), cut crosswise into 1/2 inch thick slices.
  • 2 tsp. salt
  • 1 tsp. pepper
  • 4 cups fresh corn kernels (from 6-8 ears)
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 cups fresh bread crumbs
  • 1/2 cup chopped fresh basil
  • 1/2 cup finely grated Parmesan
  • 3/4 stick unsalted butter, cut into small pieces
5/5 (1 Votes)

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softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish

  • 1 (6.5 oz) jar pineapple fruit reserves
  • 1 (4 oz) jar prepared horseradish
  • 1 (8 oz) package cream cheese, softened
4/5 (2 Votes)

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THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven jus...

  • 4 to 5 large potatoes (about 2-1/2 pounds)
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon chopped chives
  • 3/4 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • Paprika, optional
0/5 (0 Votes)

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This is a great corn bread, it is not cake-like but it is moist and delicious

  • 1/2 cup butter
  • 1/3 - 2/3 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup corn meal
  • 1 cup flour
  • 1/2 teaspoon salt
0/5 (0 Votes)

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Heat a soup pot over medium-high heat with 2 tablespoons of extra-virgin olive oil, about 2 turns of the pan

  • 2 tablespoons extra-virgin olive oil
  • 2 medium carrots, peeled
  • 2 ribs celery
  • 1 large onion, peeled and halved
  • 2 cloves garlic, chopped
  • 1 to 2 chipotle chili in adobo, finely chopped, plus a spoon of sauce from the can
  • Salt and black pepper
  • 1 teaspoon dry thyme, eyeball it
  • 1 bay leaf
  • 1 cup dry white wine, eyeball it
  • 5 cups chicken stock
  • 1 large sweet potato
  • 3/4 to 1 pound chicken tenders, cut into bite size pieces
  • 4 scallions, white and green parts thinly sliced
  • 1/4 cup cilantro leaves, a generous handful, roughly chopped
  • 1/2 cup sour cream, for garnish, optional
0/5 (0 Votes)

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2014 - Best if leeks are more chopped

  • 8 cups chicken broth
  • 6 medium potatoes, peeled and diced
  • 6 celery stalks, cut into 1-in piecesw
  • 3 medium leeks (including 2/3 of green part, well rinsed. Cut each leek into 1/4's and then cut into 1/2-in pieces and well rinsed
  • 2 Tbsp butter
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 2 Tbsp parsley flakes
  • 1 cup sour cream
  • Fresh chives for garnish, optional
0/5 (0 Votes)

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Nutrition Facts: 1/2 cup salsa (calculated without chips) equals 107 calories, 2 g fat (trace saturated fat), 0 cho...

  • 1-1/2 cups frozen corn, thawed
  • 1 cup frozen peas, thawed
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium tomato, chopped
  • 1/3 cup chopped red onion
  • 1/4 cup lime juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 2 tablespoons minced fresh cilantro
  • Tortilla chips
0/5 (0 Votes)

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1.Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper

  • •20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
  • •3 garlic cloves, minced
  • •1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
  • •1 tablespoon fresh lime juice
  • •3 tablespoons extra-virgin olive oil
  • •Coarse salt and freshly ground pepper
0/5 (0 Votes)

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Pikelets are very small pancakes widely enjoyed throughout the former British Commonwealth as both a savoury and a ...

  • PIKELETS
  • 1/2 cup (125 mL) all-purpose flour
  • 1/2 tsp (2 mL) baking powder
  • 1/4 tsp (1 mL) salt
  • 1/2 cup (125 mL) cold mashed potatoes
  • 1 egg
  • 6 tbsp (90 mL) water
  • 1 tsp (5 mL) finely chopped fresh parsley
  • 1 to 2 tbsp (15 to 25 mL) peanut or other vegetable oil
  • MUSHROOMS
  • 8 oz (250 g) mixed fresh mushrooms such as button, cremini and oyster
  • 1/2 tsp (2 mL) salt
  • 1 tbsp (15 mL) olive oil
  • 11/2 tsp (7 mL) lemon juice
  • 1 tbsp (15 mL) finely chopped fresh parsley
  • 2 or 3 grindings black pepper
  • 1/4 cup (50 mL) sour cream or crème fraîche
  • 1 to 2 green onions, minced, or 2 tbsp (25 mL) finely snipped chives
0/5 (0 Votes)

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In a large Dutch oven, cook sausage over medium-high heat for 5 minutes, or until sausage is browned and crumbles

  • 1 (16-ounce) package spicy pork sausage
  • 2 tablespoons vegetable oil
  • 1 ⁄2 cup all-purpose flour
  • 2 (32-ounce) boxes chicken broth
  • 2 heads cauliflower, trimmed
  • 1 cup half-and-half
  • Garnish: shredded sharp Cheddar cheese, sliced green onion
0/5 (0 Votes)

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Spicy Sausage and Cauliflower Soup Basil and Sun-Dried Tomato Dip