Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

1-To prepare peppers, preheat oven to 400

  • 3 med red bell peppers
  • 1 T evoo
  • 1/4 t salt
  • black pepper to taste
  • one bag baby spinach
  • 1 T evoo
  • 1 med onion, chopped
  • 1/2 C chopped red bell pepper
  • 2 cloves minced garlic
  • 3/4 C orzo*
  • 1/2 C grated parm cheese
  • 1/4 C toasted pine nuts*
  • 1 T lemon juice
  • 1/4 t salt
  • black pepper to taste
0/5 (0 Votes)

By

Elevate eggs to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and fin...

  • 2/3 cup plain Greek-style yogurt
  • 1 garlic clove, halved
  • Kosher salt
  • 2 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • 3 tablespoons chopped leek, white and pale-green parts only
  • 2 tablespoons chopped scallion, white and pale-green parts only
  • 10 cups fresh spinach, about 10 ounces
  • 1 teaspoon fresh lemon juice
  • 4 large eggs
  • 1/4 teaspoon kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika
  • 1 teaspoon chopped fresh oregano
0/5 (0 Votes)

By

1. Melt butter with olive oil in an 8 quart stock pot on medium heat

  • 1/2 cup unsalted butter
  • 2 tbsp. olive oil
  • 4 cups sliced onions
  • 4 (10.5 oz) cans of beef broth
  • 2 tbsp. dry sherry (opt)
  • 1 tsp dried thyme
  • salt and pepper to taste
  • 4 slices French bread
  • 4 slices Swiss cheese, diced
  • 1/4 cup grated parmesan cheese
0/5 (0 Votes)

By

In 1 ½ quart microwaveable casserole, place carrots and ¼ cup water; cover

  • 1 bag fresh baby carrots
  • 2 tablespoons slivered almonds
  • 2 tablespoons butter
  • 2 tablespoons amaretto
  • Dash salt
  • 1 tablespoon chopped fresh parsley
0/5 (0 Votes)

By

Place one layer of cooked green beans in the bottom of casserole dish

  • 1 quart green beans
  • 1 medium onion or 2 large shallots, chopped
  • 8 slices of cooked bacon, crumbled
  • 1/2 sugar
  • 1/2 cup red wine vinegar
  • 1/4 cup bacon grease
0/5 (0 Votes)

By

1. Preheat the oven to 400 degrees

  • 3 to 3 1/2 pounds fingerling potatoes, washed
  • 2 heads garlic, cloves separated, unpeeled
  • 1/4 cup olive oil
  • Fine sea salt and freshly ground white pepper to taste
  • 4 sprigs rosemary
  • 4 sprigs thyme
  • 3 tablespoons butter
0/5 (0 Votes)

By

--Bring carrots, butter, 1/4 teaspoon salt, peppercorns, bay leaf and 1/2 cup water to a boil in a medium saucepan ...

  • 1 bunch of thin carrots (1 lb) cut into 1 inch pieces
  • or 1 lb of the small already prepaired carrots.
  • 1 tablespoon butter
  • salt
  • 6 whole black peppercorns
  • 1 bay leaf
  • 1 tablespoon of orange juice
  • 2 tablespoon Sherry or sweet vermouth divided
  • 1/8 teaspoon of ground cloves
  • 1 teaspoon of fresh tarragon leaves (dry tarragon works too).
  • 1/8 to 1/4 teaspoon orange zest
0/5 (0 Votes)

By

In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper, evenly distributing the fine...

  • 1/2 cup (125 mL) of coarse stone-ground cornmeal
  • 1/2 cup (125 mL) of whole wheat flour
  • 1/2 teaspoon (2 mL) of baking powder
  • 1/2 teaspoon (2 mL) of salt
  • 1/4 teaspoon (1 mL) of freshly ground pepper
  • 2 eggs
  • 1/2 cup (125 mL) of milk
  • 1/4 cup (60 mL) of melted butter
  • Thr kernels from 2 ears of corn (about 2 cups/500 mL)
  • A splash or two of cooking oil
  • FOR THE SALSA
  • 1 ripe avocado, halved and pitted
  • 1/4 cup (60 mL) of your favourite salsa
  • 1 brunch of tender cilantro sprigs, chopped
0/5 (0 Votes)

By

Hungry Girl

  • 1/4 cup low-sugar apricot preserves or jam
  • 2 tbsp. brown sugar (not packed)
  • 1 1/2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
  • 1 tsp. cinnamon
  • 1/2 tsp. salt, or more to taste
  • 1/4 tsp. nutmeg
  • One 32-oz. bag (about 6 cups) baby carrots
  • 1 onion, sliced
  • 1 tbsp. cornstarch
  • Optional: black pepper, cayenne pepper, and ground ginger
0/5 (0 Votes)

By

Preheat oven to 450°F. Roll out pizza dough and place on a lightly-oiled pizza pan or pizza stone

  • 1 packaged pizza dough (I like the pizza dough made by a local company, The Bread Stop)
  • 1 16-oz jar Trader Joe's Fat-free Pizza Sauce
  • 1/2 yellow onion, sliced into 1/4-inch rings
  • 8 asparagus stalks, tough ends removed
  • 1 cup spinach, roughly chopped
  • 1 cup baby bella mushrooms, sliced
  • 1 15-oz can artichoke hearts, drained and sliced into 1/4"-thick rings
  • sundried tomatoes
  • fresh basil, roughly chopped
0/5 (0 Votes)

By

In large skillet, heat oil over medium-high heat; sauté sausages, breaking up with spoon, until browned, about 8 m...

  • 4 tsp olive oil
  • 3 Italian sausages , casings removed
  • 3 cloves garlic, minced
  • 1/2 tsp hot pepper flakes
  • 1 can (28 oz/796 mL) diced tomatoes
  • 1/4 cup chopped fresh basil
  • 1/4 tsp salt
  • 1 pinch granulated sugar
  • 1 cup rinsed drained canned navy beans
  • 5 cups mezzi rigatoni or rigatoni pasta
  • 8 cups chopped Swiss chard
  • 2/3 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

By

When octopus is slowly simmered, it becomes delicate and tender

  • 1 onion, halved
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 1 bay leaf
  • 1 1/2 pounds octopus tentacles, separated
  • 1/2 pound green beans, cut into 1 1/2-inch lengths
  • 1 1/2 pounds Yukon Gold potatoes
  • 1 garlic clove, minced
  • 1 tablespoon chopped parsley
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Octopus Salad with Potatoes and Green Beans Roasted Red Peppers Stuffed w/ Spinach and Rice