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Grease 9x13 baking pan Whisk together Soups and 1 can of Milk + about 2/3 can of Water Place half of the Potatoes...

  • 8 large Potatoes, peeled and sliced
  • 2 medium Onions, sliced
  • Salt and Pepper
  • 1 can Cheddar Cheese Soup
  • 1 can Cream of Mushroom Soup
  • Milk
  • Water
  • 1/2 cup Heavy Cream
  • 1 fully cooked Ham Steak, cubed
  • 4 cups Cheddar Cheese
0/5 (0 Votes)

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This dish combines lamb with a touch of apricots and is served with a slightly richer fennel custard that allows ...

  • 1/2 cup (125 mL) chopped dried apricots, soaked first in hot water to soften
  • 2 tsp (10 mL) cracked fennel seeds
  • 1/4 cup (50 mL) pine nuts
  • 3 tbsp (45 mL) chopped mint
  • 3 tbsp (45 mL) fresh bread crumbs
  • 1 tbsp (15 mL) olive oil
  • 2 lamb loins
  • Salt and freshly ground pepper
  • 2 tbsp (25 mL) butter
  • 11/2 cups (375 mL) homemade or low-sodium chicken stock
  • FENNEL CUSTARD
  • 1/2 cup (125 mL) chopped dried apricots, soaked first in hot water to soften
  • 2 tsp (10 mL) cracked fennel seeds
  • 1/4 cup (50 mL) pine nuts
  • 3 tbsp (45 mL) chopped mint
  • 3 tbsp (45 mL) fresh bread crumbs
  • 1 tbsp (15 mL) olive oil
  • 2 lamb loins
  • Salt and freshly ground pepper
  • 2 tbsp (25 mL) butter
  • 11/2 cups (375 mL) homemade or low-sodium chicken stock
0/5 (0 Votes)

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Sauté onions in butter until onions are clear

  • 2 Boxes of Frozen Spinach - Cooked according to instructions.
  • 1 Stick of Butter
  • 1 Medium Onion Chopped
  • 2 Tblsp of Flour
  • 1 Roll of Jalapeño pepper cheese
  • 1/2 Can evaporated milk
  • dash of Worcestershire sauce, salt and pepper to taste.
3.5/5 (8 Votes)

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While most creamy sauces are so laden with butter and oil that you can actually see the fat glistening off the past...

  • •5 cloves garlic, finely minced, divided
  • •1/4 cup red wine vinegar
  • •1 tsp Dijon mustard
  • •1/2 tsp cinnamon, ground
  • •1/2 tsp fresh ground black pepper
  • •1 lb lean eye round steak, cubed
  • •16 oz whole-wheat farfalle pasta
  • •Olive oil cooking spray
  • •1 medium yellow onion, finely diced
  • •1 28-oz jar or can no-salt-added crushed tomatoes
  • •1 1/2 tsp Italian seasoning
  • •1 tsp dried basil
  • •8 oz low-fat sour cream
0/5 (0 Votes)

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Bring medium pot of salted water to boil

  • 1 pound Swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned
  • 3 tablespoons olive oil
  • 2 large carrots, chopped
  • 4 ribs celery, chopped
  • 4-6 large shallots, chopped
  • 4 garlic cloves, finely chopped
  • 2 cup dry white wine
  • 2 15-ounce cans (or about 3 3/4 cups) white beans, drained and rinsed
  • 3 cups (or more to taste) vegetable broth
  • 1 can diced tomatoes
  • Salt and freshly ground black pepper
  • 1/2 tbsp dried thyme
  • 1 bay leaf
  • Toasted bread slices
0/5 (0 Votes)

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One serving or one cup of acorn squash contains 145% of the daily recommended requirements for Vitamin A

  • 1 acorn squash sliced in half (longways - from stem to bottom, not around the middle), seeds removed
  • Pinch of salt
  • Juice and zest of an orange
  • 2-3 T. agave nectar (or honey)
  • 1/8 c. brown sugar
  • 2 t. pumpkin pie spice
  • 2 scoops of light vanilla ice cream or yogurt (optional)
0/5 (0 Votes)

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Traditional Petrovsky family recipe

  • 3 Lg potatos - peeled and cut into chunks
  • 1 med. onion - cut into chunks
  • 2 egg
  • 3 rounded Tbsp flour
  • 1 tsp baking powder
  • Salt & pepper to taste
  • canola oil
0/5 (0 Votes)

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Preheat the oven to 400 degrees F

  • 1 teaspoon unsalted butter; to grease baking dish
  • 3 tablespoons butter
  • 1 Medium Onion; chopped
  • 3 cloves of garlic; finely minced
  • 4 cups heavy cream
  • 2 teaspoons salt, divided
  • 1 teaspoon freshly ground black pepper
  • 3 to 3 1/4 pounds Idaho potatoes, peeled and cut into 1/4-inch slices
  • 8 ounces Swiss cheese, grated
0/5 (0 Votes)

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Sinfully delicious!

  • 1 lb Velveeta cheese, cubed
  • 2 cups mayonnaise
  • 2 lbs frozen hash browns, defrosted about 15 minutes
  • 1/2 lb bacon, cooked and crumbled
0/5 (0 Votes)

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Preheat oven to 375. Mix half-and-half, hot pepper sauce and cumin

  • 1 c half-and-half
  • 3 drops of hot pepper sauce
  • 1/4 tsp cumin
  • 4 large russet potatoes
  • 1 1/2 c shredded monterey jack cheese with jalapenos, divided
  • 1 (4 oz) can chopped green chiles, drained
  • 1/2 c thinly sliced onion
  • 1 small tomato, thinly sliced
  • 1 tbsp minced cilantro or 1 tsp dried parsley
0/5 (0 Votes)

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Pierce potatoes with a fork

  • 4 red potatoes
  • 2 tsp olive oil
  • 1/2 cup, chopped onion
  • 1 1/4 cups chicken broth
  • 3 TB flour
  • 2 cups milk, divided
  • 1/4 cup sour cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 bacon slices, chopped
  • 1/3 cup shredded cheddar cheese
  • 4 tsp thinly sliced green onions
0/5 (0 Votes)

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In a large skillet, cook beef and onion over medium heat until the meat is no longer pink

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
2.2/5 (9 Votes)

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Beef Spinach Hot Dish Potatoes Aux Gratin with Ham