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Walt's Wharf Famous Grilled Artichokes with Lea & Perrins Sauce

  • Four artichokes
  • 1/4 cup sesame oil
  • 1/4 cup olive oil
  • 3 T Honey
  • 2 T Lemon Juice
  • 2 teaspoons Season Salt
  • 2-3 ounces Lea & Perrins Worcestershire
  • 1 cup Mayonaise
3.5/5 (25 Votes)

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Place a large pot of water with a handful of salt on stove and bring to a boil

  • 500 g box cut pasta - preferably penne
  • 3 T extra virgin olive oil
  • 1 1/2 lb lean ground beef
  • 1 onion, diced
  • 3 cloves of garlic, chopped
  • 1 red pepper, diced
  • several sprigs fresh thyme, chopped
  • 1/2 C beef broth
  • 1 head fresh broccoli, cut into florets
  • salt and pepper to taste
  • fresh parmesan cheese for serving
3.5/5 (12 Votes)

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1. Peel the Italian Squash ((cucuzza) and cut into pieces

  • 1 Long Italian Squash (cucuzza)
  • 1/4 cup of EVOO
  • 4-5 Large Potatoes
  • 1 Large Onion
  • 1/2 cup of Italian Red Sauce
  • 3 1/2 cups of Water
  • Salt & Pepper to taste
  • 6 Qt. Pot
  • Italian Bread
3.7/5 (23 Votes)

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Bake potatoes in oven and let cool

  • ■3 lbs baked potatoes
  • ■1 cup sour cream
  • ■3 Tbls chopped cooked bacon
  • ■1 cup mayonnaise
  • ■1 bunch chopped green onions (use green part only)
  • ■1 can Chipotle Peppers in Adobo Sauce, 12 oz.
  • ■1 Tbls vinegar
  • ■grated cheddar for garnish
4.1/5 (8 Votes)

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With electric mixer mix eggs, oil, brown sugar and vanilla

  • 3 eggs
  • 1 cup salad oil
  • 2 cups packed brown sugar
  • 1 T vanilla
  • 3 cups flour
  • 1 T cinnamon
  • 2 tsp soda
  • 2 tsp allspice
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1/2 tsp baking powder
  • 2 cups shredded zucchini
  • 2 cups chopped walnuts
  • 2 cups chopped raisins
  • 1 cup currants
  • 2 cups mixed candied fruit
  • 8 T Brandy or Rum
3.3/5 (41 Votes)

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Try this delicious Potato Salad From Justin Wilson recipe featuring boiled eggs, sweet pickle relish, olives, onion...

  • 5 pounds potatoes (new red or mix of white and red)
  • 4 eggs, hard-boiled, chopped
  • 1 cup dill pickle relish
  • 1/2 cup sweet pickle relish
  • 1 cup salad olives , chopped
  • 1 cup onion, chopped fine
  • 1/2 cup celery, chopped fine
  • 1/2 cup parsley, chopped fine
  • 12 ounces mayonnaise
  • 1/4 cup yellow mustard
  • Salt, to taste
  • Hot sauce, to taste
3.6/5 (12 Votes)

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This is a delicious drink version of Pumpkin Pie desert with Captain Morgans Spiced rum! Perfect for a holiday gath...

  • 1 1/2 ounce Captain Morgan Spiced Rum
  • 3/4 ounce lime juice
  • 2 1/2 ounce pineapple juice
  • 1 1/2 tabelspoon pumpkin puree
  • 1 teaspoon maple syrup (or to taste)
  • Dash each ginger cinnamon and nutmeg
3.8/5 (5 Votes)

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So easy and moist. Really delicious with the vegetables cooked in with the BBQ

  • Very forgiving recipe, you can add more or less ingredients, depending on the size dish you need.
  • 3 lbs of chicken pieces (your choice) or Country style ribs
  • 6 to 8 potatoes, peeled (more if needed for larger group)
  • I leave my potatoes whole.
  • 1 lb pkg of carrots, peeled, can leave whole.
  • 2 large onions, whole or cut in half or quartered
  • 2 bottles of your favorite BBQ sauce
  • 2 empty BBQ bottles filled with water and sloshed around to release left in BBQ sauce.
  • Salt and pepper to taste
3/5 (3 Votes)

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1. Hard-boil the eggs (cover with water, bring to a boil, remove from heat, and let sit for 12 minutes)

  • 4 eggs
  • 4 potatoes
  • 1 bunch scunions, green parts only, sliced thinly
  • 2 cucumbers, peeled and cut in strips
  • 1 teaspoon salt, or to taste
  • 1 bunch parsley, chopped
  • 1 bunch dill, chopped
  • 1 pound salami, cut into cubes (optional)
  • 1 quart buttermilk
  • 1 1/4 cups water
3.7/5 (3 Votes)

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Empty soup into a small casserole dish

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 (7 oz.) can tuna, drained & coarsely flaked
  • 1 1/2 c. crushed potato chips
  • 1 c. cooked green peas, drained
2.8/5 (8 Votes)

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All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or...

  • 2 cups fresh strawberries, chopped
  • 2 cups grape tomatoes, chopped
  • 1 (10-ounce) package frozen corn, thawed
  • 2 green onions, chopped
  • 3 tablespoons fresh cilantro, minced
  • 1/3 cup olive oil
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • Baked tortilla chips
3.2/5 (5 Votes)

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1. Pre-heat oven to 350 degrees F

  • 8 medium potatoes (to 10)
  • 1 large bag (or can) sauerkraut, drained
  • 2 cans cream of mushroom soup
  • 1 cup sour cream
  • 1 can sausage links
3.3/5 (3 Votes)

Any burning questions? Our chefs answer!

Sauerkraut Potato Casserole Walt's Oak Grilled Artichokes