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Vegetable recipes - 6281 recipes

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Discard the tough, outer leaves of the cabbage

  • 1 1/4 pounds red cabbage
  • 1/2 small onion
  • 1 apple
  • 1 tablespoon oil
  • 2 tablespoons dried cranberries
  • 1/4 cup red wine
  • 2 tablespoons currant jelly
  • 1 tablespoon light brown sugar
  • 4 whole allspice
  • 3 whole cloves
  • 1 1/4 teaspoons salt
  • 2 teaspoons balsamic vinegar
4/5 (1 Votes)

By

Season breast halves with salt and pepper; broil until rare and then cool

  • VINAIGRETTE:
  • 10 dove breast halves - (to 12) skin and rib
  • cages removed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup grated Monterey Jack cheese
  • 1/3 cup ricotta cheese
  • 2 garlic cloves minced
  • 1/4 cup chopped yellow onion
  • 1 tablespoon dried Italian seasoning
  • 1/4 cup seasoned breadcrumbs
  • 40 round won ton wrappers
  • 1/4 cup cornstarch mixed with
  • 1/4 cup cold water
  • 1/4 cup white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon granulated sugar
  • 1/2 cup olive oil
  • 1 cup chopped ripe tomato
  • 1/4 cup chopped fresh basil
  • Salt to taste
  • Freshly-ground black pepper to taste
4.5/5 (2 Votes)

By

Preheat an oven to 425 degrees

  • HERBED SOUR CREAM:
  • 2 pounds reddish brown-skinned sweet potatoes peeled, and cut into 1" pieces
  • 1 small butternut squash - (abt 1 1/4 lbs) halved, seeded, peeled, and cut into 1" pieces
  • 1 onion quartered
  • 1 tablespoon finely-chopped fresh thyme
  • 1 tablespoon finely-chopped fresh sage
  • 1 1/2 tablespoons olive oil
  • 5 cups chicken stock
  • 1 pinch freshly-grated nutmeg
  • Salt to taste
  • Freshly-ground white pepper to taste
  • 1/2 cup sour cream
  • 1 teaspoon finely-chopped fresh thyme
  • 1 teaspoon finely-chopped fresh sage
  • Salt to taste
  • Freshly-ground white pepper to taste
  • Finely-chopped fresh thyme for garnish
2.5/5 (2 Votes)

By

Preheat oven to 425 degrees

  • 1/3 cup butter or margarine
  • 1/4 teaspoon garlic powder
  • 2 cups Bisquick baking mix
  • 1/2 cup cold water
  • 1/2 cup finely-shredded Cheddar cheese
2.2/5 (5 Votes)

By

Thoroughly clean and sanitize sink

  • 1/2 cup fresh butter
  • 1/4 teaspoon granulated or powdered garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • Dried parsley flakes
  • 1/4 cup Chardonnay
  • 1 pound fresh mushrooms quartered
4/5 (1 Votes)

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Put garlic into sterile, half-pint jar

  • 1 cup peeled fresh garlic cloves
  • 1/2 cup rice or white wine vinegar (or distilled white vinegar)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pickling salt
4/5 (1 Votes)

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For Horseradish Cream: Grate horseradish in processor fitted with coarse-shredder disk

  • HORSERADISH CREAM:
  • 3 cups cubed (1/2") peeled fresh horseradish root (from 1 lb unpeeled)
  • 1 1/2 cups heavy whipping cream
  • BEETS:
  • 8 baby red beets
  • 8 baby golden beets
  • 1 cup apple cider vinegar
  • 4 tablespoons sugar
  • FISH AND GREENS:
  • 4 arctic char or salmon fillets - (6 oz ea) with skin
  • 3 tablespoons vegetable oil
  • 1 large bunch dandelion greens stems trimmed
4/5 (1 Votes)

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sub

  • 1/2 cup tomato sauce
  • 1/2 cup water plus dash of salt and sugar
  • Or
  • use one part tomato paste to three parts water plus salt and sugar.
3.4/5 (38 Votes)

By

Toss the butter in a skillet and melt it over medium-high heat

  • 1/4 c butter
  • 1 Tbsp minced garlic
  • 3 c fresh or frozen corn kernels, cooked
  • 5 tsp creole seasoning
  • 2 tbsp chopped fresh Italian parsley
3.7/5 (23 Votes)

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Corn muffins like they used to make is what Cracker Barrel serves in their restaurants every day

  • 4 tablespoons sugar
  • 4 tablespoons butter
  • 4 tablespoons liquid non dairy creamer
  • 4 tablespoons yellow cornmeal
  • 3/4 cup self rising flour
3.7/5 (50 Votes)

By

Try this twist on a traditional potato salad, with bacon

  • 1 3/4 pound baby potatoes, peeled
  • Sea salt & pepper
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • Small bunch of fresh chives, finely chopped
  • 1 lemon, zested then halved
  • 1/4 cup natural yogurt
  • Glug of olive oil
  • 4 strips cooked smoked bacon, thinly sliced
3.8/5 (12 Votes)

By

1. In a large saucepan, melt the butter over medium-low heat

  • 1/4 cup unsalted butter
  • 3/4 cup minced yellow onion
  • 1 1/4 tbs minced garlic
  • 2 tsp seasoned or coarse salt
  • 1 tsp fresh ground pepper
  • 3/4 tsp fresh ground nutmeg
  • 1/4 cup all-purpose flour
  • 3 1/7 cups half and half cream
  • 2 1/4 lbs chopped frozen spinach
  • 1/3 cup grated Parmesan cheese
3.5/5 (17 Votes)

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Morton's Creamed Spinach Scandinavian-Style Red Cabbage With Apple