Vegetable recipes - 6281 recipes
More Vegetable recipes
BISQUICK ZUCCHINI PIE
By á-9318
Grease 9-inch pie plate or 9 x 9 square pan
- 3 c. diced, unpeeled zucchini
- 1 lg. onion, chopped
- 1/2 c. grated Parmesan cheese
- 1/2 c. grated cheddar cheese
- 1/2 c. salad oil
- 1 c. Bisquick
- 4 eggs, beaten
- 1/2 to 1 tsp. parsley
- Dash of salt and pepper
Firebirds Au Gratin Potatoes
By angshebren_1
Slice potatoes 1/8 inch thick
- 2 pounds Yukon potatoes, sliced
- 1 pound baked potatoes, sliced
- 2 tablespoons salad oil
- 1/4 cup red onions, small julienne
- 1 half-moon jalapeno, seeded
- 1/2 teaspoon Lawry's Steak Seasoning
- 1 cup chicken stock
- 1 cup heavy cream
- 1 1/2 cups smoked cheddar cheese, grated
- 1 1/2 cups pepper jack cheese, grated
Boar's Head Sweet Vidalia Onions in Sauce
By á-3514
1. Add all ingredients except gelatin to large sauce pan or pot
- 5 ripe tomatoes diced
- 4 cups sweet onions diced
- 3 cups red bell pepper diced
- 3 cups green bell pepper diced
- 4 cups sugar
- 4 cups white vinegar
- 2 TBSP pickeling salt
- 3 fresh jalapenos minced w/o seeds
- 4 packs gelatin (optional) depending on how thick you like it.
Garlic Dragon Shrimp
By Coppermouse
Peel and clean the shrimp and then toss them with one tablespoon oil and one tablespoon chili garlic sauce
- 20 large shrimp, peeled and cleaned
- 1 tablespoon chili garlic sauce
- 4 cloves garlic, sliced thin
- 4 heads baby bok choy, chopped
- 1 inch fresh ginger, chopped
- 1/2 red onion, diced
- 1 cup shredded carrots
- 1 large lime, juice only
- 10 ounces rice noodles, boiled
- tablespoon sesame oil, for noodles
- 3 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Fresh cilantro (garnish)
ALMOND ZUCCHINI CAKE
By á-6498
Sift together the flour, baking powder, salt, and baking soda
- 3 cups flour
- 1 tsp baking soda
- 4 eggs
- 11/4 cup vegetable oil
- 3 cups finely grated and peeled zucchini
- 1 cup ground almonds
- 1 tsp almond extract
- 3 cups white sugar
- 1 tsp salt
- 2 tsp baking powder
Condensed Tomato Soup Substitute
By iloveelydia
1.Add all of the ingredients to a mixing bowl
- 8 oz tomato sauce
- 1 - 2 Tablespoons sugar
- 1 Tablespoon cornstarch
- 1/2 tsp salt
Gluten Free Corn Spoon Bread
By ForkAndTheCork
1.Preheat the oven to 375F
- 2 tablespoons unsalted butter
- 1/2 small onion, diced small
- 1/2 teaspoon kosher salt
- a few cranks of the pepper mill
- 2 cups low-fat milk
- 2 cups frozen corn kernels, thawed
- 1/2 cup yellow cornmeal
- 2 egg yolks
- 4 large egg whites
Fastnachts (Potato Doughnuts)
By Dglmedia
Beat mashed potatoes, shortening, eggs, and milk
- 1 cup mashed potatoes
- 1 1/2 tablespoons
- shortening, melted
- 2 eggs
- 1/2 cup milk
- 3/4 cup sugar
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 1 tablespoon baking powder
Old Mill Restaurant's Signature Corn Chowder
By Vickie
From experience, this is a worth-while recipe
- 1 . TBS. margarine
- 3 C diced onions
- 3/4 C crumbs (from unsalted oyster crackers)
- 1/4 C flour
- 2 C water
- 1 C clam juice
- 2 C chicken, beef or ham broth
- 3 C diced potatoes
- 2 C half and half
- 2 C frozen corn kernels, defrosted
- 1 red and 1 green bell pepper, chopped and sauteed briefly in butter, add salt and freshly ground white pepper to taste.
Chocolate Chip Orange Zucchini Bread
By chefrobert
1.Sift together flour, baking powder, soda, salt, and spices
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
- 1 tablespoon orange zest
- 3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Creamy cucumbers with Miracle Whip
By jubies09
1. Mix sour cream, miracle whip, sugar, salt and vinegar and pour over cucumbers and onions
- 1/2 cup sour cream
- 1/2 cup miracle whip
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons vinegar
- 2 medium cucumbers
- 1 medium onion
Stouffer's Spinach Soufflé
By á-174942
Preheat oven to 350 degrees
- 2 eggs
- 1 can cream of mushroom soup - (10 3/4 oz)
- 1 small onion sliced thin
- 1/8 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 package frozen spinach - (10 oz) thawed, and drained very well
- 1 dash nutmeg
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