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Vegetable recipes - 6281 recipes

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Grease 9-inch pie plate or 9 x 9 square pan

  • 3 c. diced, unpeeled zucchini
  • 1 lg. onion, chopped
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. grated cheddar cheese
  • 1/2 c. salad oil
  • 1 c. Bisquick
  • 4 eggs, beaten
  • 1/2 to 1 tsp. parsley
  • Dash of salt and pepper
2.8/5 (11 Votes)

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Slice potatoes 1/8 inch thick

  • 2 pounds Yukon potatoes, sliced
  • 1 pound baked potatoes, sliced
  • 2 tablespoons salad oil
  • 1/4 cup red onions, small julienne
  • 1 half-moon jalapeno, seeded
  • 1/2 teaspoon Lawry's Steak Seasoning
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1 1/2 cups smoked cheddar cheese, grated
  • 1 1/2 cups pepper jack cheese, grated
3.3/5 (106 Votes)

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1. Add all ingredients except gelatin to large sauce pan or pot

  • 5 ripe tomatoes diced
  • 4 cups sweet onions diced
  • 3 cups red bell pepper diced
  • 3 cups green bell pepper diced
  • 4 cups sugar
  • 4 cups white vinegar
  • 2 TBSP pickeling salt
  • 3 fresh jalapenos minced w/o seeds
  • 4 packs gelatin (optional) depending on how thick you like it.
3.2/5 (20 Votes)

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Peel and clean the shrimp and then toss them with one tablespoon oil and one tablespoon chili garlic sauce

  • 20 large shrimp, peeled and cleaned
  • 1 tablespoon chili garlic sauce
  • 4 cloves garlic, sliced thin
  • 4 heads baby bok choy, chopped
  • 1 inch fresh ginger, chopped
  • 1/2 red onion, diced
  • 1 cup shredded carrots
  • 1 large lime, juice only
  • 10 ounces rice noodles, boiled
  • tablespoon sesame oil, for noodles
  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • Fresh cilantro (garnish)
3/5 (3 Votes)

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Sift together the flour, baking powder, salt, and baking soda

  • 3 cups flour
  • 1 tsp baking soda
  • 4 eggs
  • 11/4 cup vegetable oil
  • 3 cups finely grated and peeled zucchini
  • 1 cup ground almonds
  • 1 tsp almond extract
  • 3 cups white sugar
  • 1 tsp salt
  • 2 tsp baking powder
3/5 (4 Votes)

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1.Add all of the ingredients to a mixing bowl

  • 8 oz tomato sauce
  • 1 - 2 Tablespoons sugar
  • 1 Tablespoon cornstarch
  • 1/2 tsp salt
3.2/5 (77 Votes)

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1.Preheat the oven to 375F

  • 2 tablespoons unsalted butter
  • 1/2 small onion, diced small
  • 1/2 teaspoon kosher salt
  • a few cranks of the pepper mill
  • 2 cups low-fat milk
  • 2 cups frozen corn kernels, thawed
  • 1/2 cup yellow cornmeal
  • 2 egg yolks
  • 4 large egg whites
3/5 (2 Votes)

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Beat mashed potatoes, shortening, eggs, and milk

  • 1 cup mashed potatoes
  • 1 1/2 tablespoons
  • shortening, melted
  • 2 eggs
  • 1/2 cup milk
  • 3/4 cup sugar
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1 tablespoon baking powder
3.7/5 (3 Votes)

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From experience, this is a worth-while recipe

  • 1 . TBS. margarine
  • 3 C diced onions
  • 3/4 C crumbs (from unsalted oyster crackers)
  • 1/4 C flour
  • 2 C water
  • 1 C clam juice
  • 2 C chicken, beef or ham broth
  • 3 C diced potatoes
  • 2 C half and half
  • 2 C frozen corn kernels, defrosted
  • 1 red and 1 green bell pepper, chopped and sauteed briefly in butter, add salt and freshly ground white pepper to taste.
3.9/5 (8 Votes)

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1.Sift together flour, baking powder, soda, salt, and spices

  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1 tablespoon orange zest
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
4/5 (2 Votes)

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1. Mix sour cream, miracle whip, sugar, salt and vinegar and pour over cucumbers and onions

  • 1/2 cup sour cream
  • 1/2 cup miracle whip
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons vinegar
  • 2 medium cucumbers
  • 1 medium onion
2.6/5 (7 Votes)

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Preheat oven to 350 degrees

  • 2 eggs
  • 1 can cream of mushroom soup - (10 3/4 oz)
  • 1 small onion sliced thin
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 package frozen spinach - (10 oz) thawed, and drained very well
  • 1 dash nutmeg
3/5 (26 Votes)

Any burning questions? Our chefs answer!

Stouffer's Spinach Soufflé BISQUICK ZUCCHINI PIE