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Vegetable recipes - 6281 recipes

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Heat the oil in a large Dutch Oven - when hot, add onions & green pepper Cook for 5 min

  • 1/4 c. olive oil
  • 3 white onions, peeled & coarsely chopped
  • 1 med. green peppers - 1/2" strips
  • 1 eggplants cut into 1" cubes
  • 2 med. sized zucchini, washed, trimmed, quartered lengthwise & cut into 2" strips
  • 1 med. sweet red peppers - cut into 1/2" strips
  • 2 tsp salt
  • 1/4 tsp red pepper flakes
  • 6 - 8 cloves garlic
  • 1 cans (16 oz) Italian peeled plum tomatoes or 4 very ripe tomatoes
  • 1 cup basil
  • 2 tblsp dried oregano
  • black pepper
3.7/5 (16 Votes)

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Dough n a large Bosch mixer (if you have a Kitchen Aid, divide the recipe in half), combine the flour, salt, yeast...

  • Now, on to the delish sauce:
  • Makes about 4 pizzas
  • 12 cups flour
  • 1 tablespoon salt
  • 3 tablespoons instant yeast
  • 1/2 cup sugar
  • 2 tablespoons dough enhancer (optional) (I didn't use this)
  • 1/2 cup canola oil
  • 4 cups warm water
  • 1 tablespoon oregano
  • 1/2 tablespoon garlic powder or garlic salt
  • 1 cup ranch dressing
  • 1 Tbl. minced garlic
  • 1/4 cup Parmesan cheese
  • Simply mix together and spread over crust.
  • Toppings:
  • LOTS of Mozzerella Cheese
  • Sprinkle of Cheddar Cheese
  • 1-2 chicken breasts (per pizza) grilled and chopped (I like to use my George Forman)
  • 2-3 roma tomatos diced
  • Green onion chopped
3.3/5 (13 Votes)

By

This recipe smells great baking and is great toasted with butter or cheese

  • 1 cup water, warm or room temp
  • 1/4 cup light olive oil
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2-1 teaspoon garlic powder
  • 1/2-1 tablespoon minced dried onions
  • 1 teaspoon dried basil
  • 1/4 cup shredded mozzarella cheese
  • 1/3 cup grated parmesan cheese
  • 1/4 cup pepperoni slice, chopped
  • 2 teaspoons bread machine yeast
4/5 (6 Votes)

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COMBINE ALL INGREDIENTS BY HAND AND POUR INTO PAM-SPRAYED PIE PLATE

  • 15 OZ CANNED PUMPKIN
  • 3/4 C SPLENDA
  • 1/2 C EGG BEATERS
  • 1/4 C FAT FREE EVAP MILK
  • 2 tsp PUMPKIN PIE SPICE
3.8/5 (6 Votes)

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This recipe can also be doubled successfully

  • 1/2 cup unpopped popcorn kernels
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup white corn syrup (Karo)
  • 1/8 cup water
  • 1 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 3 teaspoons Root Beer flavor
  • 1 drop of Americolor “Orange” food coloring gel or equal
3.7/5 (6 Votes)

By

Peel the potatoes and boil in water for about 45 minutes, until soft

  • 3-4 purple Okinawa sweet potatoes
  • 1/3 about 1/3 cup coconut milk
  • 4 cloves minced garlic
  • 1/3 tsp sea salt, to taste
  • dash pepper to taste
  • aloha
3.5/5 (10 Votes)

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Instructions 1.Preheat oven to 350 degrees

  • box, spice cake mix
  • 1 c. canned, pumpkin puree
  • 1 c. water
  • 3 eggs
  • 1/2 c. vegetable oil
  • 3/4 caramel ice cream topping, divided
  • 1 (8 oz.) pkg, cream cheese, room temperature
  • 2 Tbsp. milk
  • 1 c. powdered sugar
  • 1 1/2 c. whipped topping (like Cool Whip)
3.8/5 (4 Votes)

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Cornbread made with bacon and jalapeno for a very savory and slightly spicy result that's delicious with chili or f...

  • 10 slices bacon
  • 1 1/2 cups yellow cornmeal
  • 1 tablespoon baking powder
  • 1 1/4 teaspoon salt
  • 1 (8.25-ounce) can cream style corn
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 jalapeno peppers, seeded and finely chopped
  • 8 ounces cheddar cheese, grated and divided
3.8/5 (30 Votes)

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Yield: 6 quarts Prep Time: 5 minutes Cook Time: 15 minutes or less

  • For the Caramel Corn
  • 3 quarts popped popcorn (from about 1/2 cup kernels)
  • 3/4 cup brown sugar
  • 6 Tb. butter
  • 3 Tb. corn syrup
  • 1 - 1 1/2 tsp. sea salt
  • 3/4 tsp. vanilla extract
  • 1 tsp. baking soda
  • For the Cheese Corn
  • 3 quarts popped popcorn (from about 1/2 cup kernels)
  • 4 Tb. melted butter
  • 3/4 cup cheddar cheese powder
  • 2 tsp. ground mustard powder
  • 2 large paper grocery bag
3.6/5 (14 Votes)

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ACORN SQUASH WITH BROWN SUGAR Serves 4

  • ACORN SQUASH WITH BROWN SUGAR
  • Serves 4. Published September 1, 2004.
  • Squash smaller than 1 1/2 pounds will likely cook a little faster than the recipe indicates, so begin checking for doneness a few minutes early. Conversely, larger squash will take slightly longer to
  • INGREDIENTS
  • 2 acorn squash (about 1 1/2 pounds each), halved pole to pole and seeded
  • table salt
  • 3 tablespoons unsalted butter
  • 3 tablespoons dark brown sugar
3.8/5 (5 Votes)

By

this recipe is her grandmothers

  • 8 slices of regular cut bacon
  • 1 large onion-chopped
  • 2 pounds fresh green beans, trimmed
  • 3 14.5 oz cans whole tomatoes with there juice
  • salt and pepper
  • cayenne pepper
3.8/5 (12 Votes)

By

Really filling and warming this is one of my favourite recipes

  • 1 leek finely chopped
  • 198 g/7oz lean bacon, cut into strips
  • 4 garlic cloves, peeled and finely chopped
  • 1 onion Chopped
  • 255 g/9oz dried risotto rice
  • 100 g/4oz Frozen Peas
  • 397 g/14oz butternut squash, cut into small chunks
  • 852 ml/1 1/2pt boiling hot chicken stock
  • salt and freshly ground black pepper
  • 4 tbsp finely chopped chives
3.8/5 (14 Votes)

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Slimming World Butternut Squash and Bacon Risotto Ratatouille - Jacques Pepin's