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Team Tuna! - 1929 recipes

Here at Key Ingredient, we are Team Tuna all the way! From sandwiches to seared Ahi Tuna and everything in between, here are some of our favorite tuna recipes for you to dive into.

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Top Recipe

By ruthg

Rate this recipe 4.5/5 (13 Votes)
Seared Sesame Tuna & Grilled Avocado-Mango Salsa 1 Picture
Details

Servings 2
Preparation time 15
Cooking time 20

  • TUNA:
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 2 Ahi Tuna steaks
  • 3 tablespoons black sesame seeds
  • 3 tablespoons white sesame seeds
  • Kosher salt to taste
  • freshly ground pepper to taste
  • AVACADO SALSA:
  • 2 cups tomatoes, diced
  • 1/2 medium white onion, finely diced
  • 2 cloves garlic, finely minced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, minced
  • 1 lime, juiced plus 1 tablespoon
  • 1 teaspoon white wine vinegar
  • 1 avocado, halved and seed removed
  • 1 mango, halved and seed removed
  • 2 tablespoons canola oil
  • cayenne pepper to taste
  • cumin to taste
  • Kosher salt and freshly ground pepper to taste

See this recipe

Is the star of this dish the mango, the avocado, or the tuna? I can't be sure but I do know I'll want a second serv...

Top rated Tuna recipes

By

Upgrade your tuna sandwich with cucumbers, red onion, and egg in this recipe

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • coarse salt and ground black pepper to taste
  • 2 (6-ounce) cans oil-packed tuna, drained
  • 1/4 English cucumber
  • 1/2 small red onion
  • 1 (8-inch) round loaf country-style bread
  • 3 tablespoons jarred olive tapenade
  • 1 cup fresh basil leaves
  • 2 large eggs, hard-cooked and sliced
4.1/5 (7 Votes)

By

These tuna melts are made by using a muffin pan are so simple to prepare that you might want to consider doubling o...

  • nonstick cooking spray
  • 12 slices honey oat or honey wheat bread, crusts removed
  • 3 tablespoons butter, melted
  • 2 (6-ounce) cans chunk white tuna packed in water, drained
  • 3 tablespoons light mayonnaise or salad dressing
  • 1 tablespoon honey mustard
  • 4 ounces Havarti cheese with dill, cut into small cubes, about 1/2 cup
  • 2 tablespoons shallot, finely chopped
  • 2 tablespoons snipped dried cranberries
  • fresh dill sprigs, optional
4.5/5 (2 Votes)

By

Fresh and tropical flavors make this Chia-Crusted Oven-Roasted Tuna with Mango Fruit Salsa to-die-for

  • MANGO SALSA:
  • 1/4 cup coarsely chopped fresh mango
  • 1/4 cup coarsely chopped fresh pineapple
  • 2 fresh strawberries, diced
  • 1 tablespoon snipped fresh cilantro
  • 1 teaspoon lime juice
  • BALSAMIC GLAZE:
  • 1/4 cup packed brown sugar
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • CHIA CRUSTED TUNA:
  • 2 (5-ounces) fresh or frozen tuna fillets
  • 1/8 teaspoon coarsely ground black pepper
  • 1 tablespoon whole chia seeds
  • 1 teaspoon canola oil
4.6/5 (5 Votes)

By

This low carb recipe for bruschetta includes sweet heirloom tomatoes and creamy cannellini beans for a delicious lu...

  • 5 tablespoons extra virgin olive oil
  • 1 tablespoon of lemon zest
  • 3 tablespoons fresh lemon juice
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons chopped chives
  • 1/4 cup flat-leaf parsley leaves, plus more for garnish
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 (5-ounces) cans tuna, preferably packed in natural juices, drained and broken into chunks
  • 3 green onions, thinly sliced
  • 4 to 8 thick slices large Brandywine heirloom tomatoes
0/5 (0 Votes)

By

From Tori Avey. Made twice

  • 1 thin baguette
  • 1/4 cup olive oil
  • 2 cans Genova Tonno Solid Light Tuna in Olive Oil
  • 2 tbsp chopped fresh basil plus 1/4 cup chiffonade fresh basil leaves (optional garnish)
  • 1 tbsp freshly squeezed lemon juice, or more to taste
  • salt and freshly ground black pepper, to taste
  • 1 cup hummus
  • 1/3 cup pesto
4.4/5 (77 Votes)

By

MIX all ingredients. Refrigerate 10mins

  • 2 cans, white tuna in water, drained, flaked
  • 1 pkg. (120g) Stove Top stuffing for Chicken
  • 3/4 Cup Water
  • 1 Cup Kraft Mozza-Cheddar shredded
  • 1 Carrot, shredded
  • 1/4 Cup Miracle Whip, Original Spread
  • 2 Tbsp Sweet Pickle Relish
4.5/5 (69 Votes)

By

Simple and delicious Skinny Tuna Cakes with a yummy Chipotle mayonnaise spread

  • CHIPOTLE MAYO:
  • 2 (5-ounce) cans white tuna in water
  • 1/2 tablespoon Old Bay Seasoning
  • 1/2 cup onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 egg whites
  • 1/4 cup plain Panko bread crumbs
  • 1/4 cup Miracle Whip
  • 2 teaspoon chili powder
  • 1 teaspoon lime juice
4.7/5 (50 Votes)

By

We call it Family-Favorite Tuna Noodle Casserole 'cause this is a dish that gets the whole family clamoring for sec

  • 1 package (16 ounce) elbow macaroni
  • 1 can (12 ounces) water-packed tuna, drained and flaked
  • 2 cans (10-3/4 ounces) condensed cream of mushroom soup
  • 1 can (8-1/2 ounces) peas, drained
  • 2 cups (8 ounces) Swiss cheese, shredded & divided
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper
4.6/5 (42 Votes)

By

Tropical flavors complement well-seasoned Yellowfin Tuna in this dish

  • 4 cups packaged chopped romaine lettuce $
  • 2 cups chopped fresh pineapple
  • 1 cup refrigerated presliced mango, chopped $
  • 1/3 cup chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh orange juice $
  • 1 tablespoon olive oil, divided $
  • 1/2 teaspoon salt, divided
  • 3/8 teaspoon freshly ground black pepper, divided
  • 8 (3-ounce) Yellowfin tuna steaks
  • Cooking spray
  • 4 lime wedges (optional)
5/5 (6 Votes)

By

This recipe would be an egg-cellent first course for a luncheon or party

  • 2 Cans Isabel Light Tuna in Olive Oil
  • 8 Boiled Eggs
  • 1/4 Cup Roasted Red Peppers
  • 12 Pickled Onions
  • Spring Salad Mixture
  • 3 Tablespoons Mayonnaise
  • Tabasco (optional)
  • Olive Oil
  • Balsamic Vinegar
  • Salt & Pepper
5/5 (5 Votes)

By

Nutritional Information Amount per serving: Calories 610 31%; Carbs 45

  • 600 g 600 g fresh tuna steak, from sustainable sources, ask your fishmonger
  • 1 sprig 1 sprig of fresh basil
  • 1 sprig 1 sprig of fresh mint
  • 4 4 spring onions
  • 1 pinch 1 pinch ground coriander
  • zest zest and juice of 1 lemon
  • 1 1 fresh red chilli, finely chopped
  • olive oil
  • sea salt
  • freshly ground black pepper
  • 1 handful 1 handful round lettuce, leaves separated, washed and dried
  • 1 handful 1 handful rocket leaves, washed and dried
  • 2 2 tomatoes, washed and sliced
  • 4 4 ciabatta or hamburger buns
  • 1 1 lemon, cut into wedges, to serve
  • tomato ketchup, to serve
5/5 (5 Votes)

By

Cook noodles then drain and set aside

  • 8 oz noodles
  • 1/4 cup chopped onion
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 can cream of mushroom
  • 3/4 cup milk
  • 9 1/4 oz can of tuna (drained)
  • parmesan cheese
4.7/5 (32 Votes)

By

A quick and light bite made with Isabel's Vegetable Medley Bowl

  • 1 Bowl of Isabel Vegetable Medley with Chunk Light Tuna
  • 4 Eggs
  • 1 Grated Carrot
5/5 (4 Votes)

By

This delightful pasta salad is perfect for any lunch or dinner!

  • 3/4 Cup of Penne Rigate Pasta
  • 1/2 Cup of Green Beans
  • 6 Cherry Tomatoes
  • Parmesan Cheese
  • Isabel Tuna
  • Olive Oil and Salt
5/5 (4 Votes)

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Tuna Straight Outta The Can Recipes Seared Sesame Tuna & Grilled Avocado-Mango Salsa