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Justin Wilson's Picnic Potato Salad


Try this delicious Potato Salad From Justin Wilson recipe featuring boiled eggs, sweet pickle relish, olives, onions, celery and the perfect seasonings. Amazing flavors and textures!

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Rate this recipe 3.8/5 (10 Votes)


  • 5 pounds potatoes (new red or mix of white and red)
  • 4 eggs, hard-boiled, chopped
  • 1 cup dill pickle relish
  • 1/2 cup sweet pickle relish
  • 1 cup salad olives , chopped
  • 1 cup onion, chopped fine
  • 1/2 cup celery, chopped fine
  • 1/2 cup parsley, chopped fine
  • 12 ounces mayonnaise
  • 1/4 cup yellow mustard
  • Salt, to taste
  • Hot sauce, to taste



Step 1

Boil potatoes in skins. Let cool then quarter or halve (smaller ones).

Mix mayo, mustard, salt and hot sauce in bowl.

Place potatoes and other ingredients in bowl. Add mayo mix and toss.

Let sit in fridge and blend preferably overnight.


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