Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

Arlene Duncan's Recipe

  • 1/2 onion chopped
  • 1/2 red bell pepper chopped
  • 1/2 green bell pepper chopped
  • 1 stick of butter
  • 2 eggs
  • 1 can creamed corn
  • 1 can whole kernel corn drained
  • 1 box jiffy corn bread mix
  • 8 oz. sour cream
  • 1 1/2 cups shredded cheddar cheese
  • milk
  • paprika
4/5 (1 Votes)

By

Directions Preheat the oven to 325 degrees F

  • Cheesecake:
  • Ingredients
  • 1 1/3 cups graham cracker crumbs (from approximately 12 graham crackers)
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (15-ounce) can pumpkin
  • 3 large eggs, at room temperature for 30 minutes
  • 1/4 cup pure grade B maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon fine sea salt
  • Maple Pecan Glaze:
  • 1 cup whipping cream
  • 3/4 cup pure grade B maple syrup
  • 3/4 cup chopped pecans
3.5/5 (2 Votes)

By

Place potatoes in a large saucepan and cover with water

  • 3 pounds red potatoes, peeled and cubed
  • 2 large tart apples, peeled and chopped
  • 4 bacon strips, diced
  • 2 medium onions, sliced
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 3/4 teaspoon salt
4/5 (1 Votes)

By

Method 1 Preheat oven to 350°F

  • Cake:
  • Carrot Cake Recipe
  • Print OptionsPrint (no photos)Print (with photos)
  • Ingredients
  • 3 cups unbleached all-purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 Tbsp baking soda
  • 1 Tbsp cinnamon
  • 1 1/2 cups olive oil or grapeseed oil
  • 4 large eggs, lightly beaten
  • 1 Tbsp vanilla extract
  • 1 1/2 cups shelled walnuts, chopped (more whole or chopped for topping)
  • 1 1/2 cups sweetened, shredded coconut
  • 2 cups of finely grated carrots
  • 1 cup of drained crushed pineapple
  • Frosting:
  • 8 oz cream cheese, at room temperature
  • 6 Tbsp unsalted butter, room temp
  • 2 1/2 cups of confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 Tbsp lemon juice
4/5 (2 Votes)

By

From Rachel Ray Maganize (Aug 2010)

  • 8 cups arugula (about 6 ounces)
  • 1 cup basil leaves
  • 1/2 cup each pine nuts and grated parmesan cheese
  • 2 cloves garlic
  • 1 1/2 teaspoons salt
  • 2/3 cup extra-virgin olive oil
  • 1/2 pound trimmed asparagus
  • 1 pound pasta (such as campanelle or farfalle)
  • Fresh ricotta cheese
  • Crumbled crisp-cooked bacon
4/5 (1 Votes)

By

Another Greek traditional recipe that uses green beans at the peak of their season

  • 1 lb. green beans, washed and trimmed
  • 4 potatoes, cut into wedges
  • 1 small onion finely chopped
  • 1/2 cup olive oil
  • 1 tbsp. tomato paste
  • 1 cup warm water
  • Salt and pepper to taste
4/5 (1 Votes)

By

Blend first 5 ingredients in processor until smooth

  • 2/3 C olive oil
  • 6 T apple cider vinergar
  • 2 T brown mustard
  • 2 garlic cloves
  • 4 tsp anchovy paste
  • 3/4 pound green beans
  • 2 pounds medium size red-skinned potatoes (about 6)
  • 1 C thinly sliced green onions
  • 8 bacon strips cooked, crumbled
  • 1/2 C grated Parmesan cheese
4/5 (1 Votes)

By

CAKE Pre-heat oven to 350 degrees Sift flour, soda, cinnamon and salt together: set aside

  • Glaze:
  • Cake
  • 2 cups all-purpose flour
  • 2 t baking soda
  • 2 t cinnamon
  • 1/2 t salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 cups granulated sugar
  • 2 t vanilla extract
  • 1 8 oz crushed pineapple, drained
  • 2 cups carrots, grated
  • 3 1/2 ounces shredded coconut
  • 1 cup seedless raisins
  • 1 cup pecans coarsely chopped
  • 1 cup granulated sugar
  • 1/2 t baking soda
  • 1/2 cup buttermilk
  • 1/4 cup butter
  • 1 t light corn syrup
  • 1 t vanilla extract
  • Frosting:
  • 3/4 cup butter at room temperature
  • 1 8 ounce package cream cheese at room temperature
  • 1 t vanilla extract
  • 2 cups powdered sugar
  • 1 teaspoon freshly-squeezed orange juice
  • 1 t orange peel, grated
4/5 (1 Votes)

By

From Weight Watchers New Complete Cookbook

  • 2 apples, peeled, cored, and thinly sliced
  • 1 lb sweet potatoes, peeled and thinly sliced
  • 3/4 tsp finely chopped crystallized ginger
  • 1/2 tsp salt
  • 1/4 C thawed apple juice concentrate
  • 2 Tbsp packed dark brown sugar
  • 2 tsp fresh lemon juice
  • 1/4 tsp cinnamon
  • 1/8 tsp ground cloves
  • 2 tsp margarine, diced
3.8/5 (4 Votes)

By

A tangy mixture of Dijon mustard and Italian dressing seasons both broiled snapper and sautéd vegetables

  • 3 tablespoons country-style Dijon mustard
  • 3 tablespoons reduced-fat Italian dressing
  • 4 (6-ounce) red snapper fillets
  • Cooking spray
  • 1/2 cup chopped onion
  • 1 (10-ounce) package fresh spinach (about 10 cups)
  • 1 cup chopped red or yellow tomato
  • 4 lemon wedges
4.5/5 (2 Votes)

By

Prepare the fish for steaming: Cut 3 diagonal slices about 3/4-inch deep into the two fleshy sides of the fish

  • FOR THE STUFFING:
  • 1 whole fish - (1 1/2 to 2 lbs) cleaned (such as seabass or snapper)
  • 1/4 cup thinly-sliced ginger
  • 1/4 cup trimmed green onion in thin 1" long strips
  • 3 tablespoons thin strips Sichuan preserved vegetables rinsed, drained, 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon freshly-ground white pepper
  • FOR THE DISH:
  • 1/4 cup soy sauce
  • 2 teaspoons sugar
  • 1 tablespoon chopped green onion
  • 1/4 cup vegetable oil
  • 1 teaspoon sesame oil
4/5 (1 Votes)

By

Cut rabbits into 8 pieces each, season with salt and pepper and dust in flour

  • 2 fresh rabbits
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup flour
  • 8 tablespoons extra-virgin olive oil
  • 2 large Spanish onions cut into eighths
  • 12 garlic cloves whole
  • 2 quince peeled, and cut into eighths
  • 2 ounces membrillo (quince paste) cut 1/2" dice
  • 1 cup chopped fresh tomatoes
  • 3 cups red wine from Rioja (Tempranicco is varietal)
  • 1/4 cup finely-chopped Italian parsley
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Rabbit With Quince, Garlic And Tempranicco Christmas Corn Casserole