Walt's Oak Grilled Artichokes

By GadgetGirl

Walt's Wharf Famous Grilled Artichokes with Lea & Perrins Sauce

Ingredients

• Four artichokes
• 1/4 cup sesame oil
• 1/4 cup olive oil
• 3 T Honey
• 2 T Lemon Juice
• 2 teaspoons Season Salt
• 2-3 ounces Lea & Perrins Worcestershire
• 1 cup Mayonaise

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Cut the artichokes into quarters and steam, boil or microwave the artichokes until they are tender and the leaves are easy to pull from the flower.

Grill over a barbeque basting with garlic butter until the artichokes are hot.

Mix all the sauce ingrediants and store to serve cold.