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Vegetable recipes - 6281 recipes

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Photo from http://www.andrealehnen

  • 1 cup extra-virgin olive oil
  • Juice and zest of 1 orange
  • 1/4 bunch fresh rosemary, needles stripped from the stem
  • Kosher salt and freshly ground black pepper
  • 2 bunches icicle radishes, trimmed and well-washed (20)
3.4/5 (29 Votes)

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SUBMITTED BY: Norita Culbreath

  • 10 oz frozen chopped broccoli, thawed and drained
  • 1/2 cup non-fat cottage cheese
  • 1 box corn muffin mix
  • 1 cup egg substitute
  • 1 medium onion chopped
3.8/5 (8 Votes)

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Craving KFC's Mashed Potatoes And Gravy? Car not needed, this yummy recipes will spare you the drive and can be enj

  • GRAVY:
  • 1 tablespoon vegetable oil
  • 4 1/2 tablespoons all-purpose flour
  • 1 can Campbell's chicken broth plus
  • 1 can water
  • 1/4 teaspoon salt
  • 1/8 teaspoon MSG (or Accent Flavor Enhancer)
  • 1/8 teaspoon freshly-ground black pepper
  • MASHED POTATOES:
  • 1 1/2 cups water
  • 1/3 cup milk
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1 1/2 cups instant mashed potato flakes (Potato Buds)
3.9/5 (7 Votes)

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Delicious, moist carrot cake recipe straight out of the kitchen of one of the country's most famous steakhouses

  • Cake:
  • 2 tablespoon unsalted butter, softened
  • 2 cups AP flour
  • 2 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 4 large eggs, at room temperature
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 teaspoon vanilla extract
  • 1/3 cup crushed pineapple, drained
  • 2 cups carrots, peeled, finely grated
  • 1 1/3 cup loosely packed shredded sweetened coconut
  • 2 cups finely chopped walnuts (optional)
  • Buttermilk Glaze:
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon baking soda
  • 1 tablespoon pure vanilla extract
  • Frosting:
  • 1 1/2 cups unsalted butter, softened
  • 12 ounces cream cheese, softened
  • 3 cups confectioners' sugar
  • 1 1/2 teaspoon orange juice
  • 1 1/2 teaspoon finely grated orange zest (optional)
  • 1 1/2 teaspoon pure vanilla extract
3.8/5 (52 Votes)

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This is the best sweet potato pie I have ever put in my mouth, in large part because of its unusual flavor

  • 2 or 3 large sweet potatoes (about 2 1/2 pounds total)
  • 1 stick butter
  • 3 eggs, beaten
  • 2 cups sugar
  • 1 (14 ounce) can evaporated milk (NOT sweetened condensed)
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 2 pie crusts
3.7/5 (11 Votes)

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Stir the mustard and horseradish into the mayonnaise until will-blended

  • 6 tablespoons stone-ground or Dijon mustard
  • 6 tablespoons freshly grated or prepared horseradish
  • 1 cup mayonnaise
3.8/5 (42 Votes)

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1.In small bowl, stir together oil, lemon juice, garlic, basil and onion

  • 1 lb pickerel fillets
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1/2 tsp basil
  • 1 green onion, sliced
  • Salt and pepper to taste
3.3/5 (142 Votes)

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Sauté onion and garlic in olive oil until translucent

  • 1 tbs olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 lb Polish sausage
  • 4 c. chopped gr. cabbage
  • 3 med sweet potatoes, cubed
  • 4 c. chicken broth
3.7/5 (12 Votes)

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Combine beans, milk, soup, pepper and 1/2 can onions

  • 2 cans (1 lb. each) green beans, drained
  • 3/4 c. milk
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1/8 tsp. black pepper
  • 1 can (2.8 oz.) French fried onions
3.7/5 (18 Votes)

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Serve with Crusty bread and roasted veggies

  • 3/4 cup olive oil
  • 6 tablespoons butter, room temperature
  • 12 anchovy fillets
  • 6 large garlic cloves, crushed and minced
  • fresh vegetables, cut into bite-size pieces
  • 1 large loaf crusty Italian or French bread, cut into 2" slices
3.3/5 (3 Votes)

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receip is from here: http://www

  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 6 eggs, beaten
  • 1 stalk broccoli, cut into florets (about 1 1/2 cup florets)
  • 2/3 cup cherry tomatoes, halved
  • 1/4 cup parmesan cheese, grated
  • Salt and pepper to taste
3.6/5 (8 Votes)

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Paula Dean’s crockpot potato soup recipe

  • 1 bag frozen hash browns
  • 2 (14 oz) cans chicken broth
  • 1 can cream of chicken
  • 1/2 c. chopped onion
  • 1/3 tsp black pepper
  • 1 8 oz. block cream cheese
3.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Crockpot Potato Soup (Paula Deen) Roasted Icicle Radishes