Vegetable recipes - 6281 recipes
More Vegetable recipes
Roasted Icicle Radishes
By Dustin
Photo from http://www.andrealehnen
- 1 cup extra-virgin olive oil
- Juice and zest of 1 orange
- 1/4 bunch fresh rosemary, needles stripped from the stem
- Kosher salt and freshly ground black pepper
- 2 bunches icicle radishes, trimmed and well-washed (20)
Broccoli Corn Bread (Weight Watchers)
By rmille6277
SUBMITTED BY: Norita Culbreath
- 10 oz frozen chopped broccoli, thawed and drained
- 1/2 cup non-fat cottage cheese
- 1 box corn muffin mix
- 1 cup egg substitute
- 1 medium onion chopped
KFC's Mashed Potatoes And Gravy
By á-174942
Craving KFC's Mashed Potatoes And Gravy? Car not needed, this yummy recipes will spare you the drive and can be enj
- GRAVY:
- 1 tablespoon vegetable oil
- 4 1/2 tablespoons all-purpose flour
- 1 can Campbell's chicken broth plus
- 1 can water
- 1/4 teaspoon salt
- 1/8 teaspoon MSG (or Accent Flavor Enhancer)
- 1/8 teaspoon freshly-ground black pepper
- MASHED POTATOES:
- 1 1/2 cups water
- 1/3 cup milk
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1 1/2 cups instant mashed potato flakes (Potato Buds)
Morton's The Steakhouse Carrot Cake
By á-2491
Delicious, moist carrot cake recipe straight out of the kitchen of one of the country's most famous steakhouses
- Cake:
- 2 tablespoon unsalted butter, softened
- 2 cups AP flour
- 2 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 large eggs, at room temperature
- 2 cups sugar
- 3/4 cup vegetable oil
- 3/4 cup buttermilk
- 2 teaspoon vanilla extract
- 1/3 cup crushed pineapple, drained
- 2 cups carrots, peeled, finely grated
- 1 1/3 cup loosely packed shredded sweetened coconut
- 2 cups finely chopped walnuts (optional)
- Buttermilk Glaze:
- 1 cup sugar
- 1/2 cup buttermilk
- 1/2 cup unsalted butter
- 1 tablespoon light corn syrup
- 1/2 teaspoon baking soda
- 1 tablespoon pure vanilla extract
- Frosting:
- 1 1/2 cups unsalted butter, softened
- 12 ounces cream cheese, softened
- 3 cups confectioners' sugar
- 1 1/2 teaspoon orange juice
- 1 1/2 teaspoon finely grated orange zest (optional)
- 1 1/2 teaspoon pure vanilla extract
Aunt Ruth's Sweet Potato Pie
By williagx
This is the best sweet potato pie I have ever put in my mouth, in large part because of its unusual flavor
- 2 or 3 large sweet potatoes (about 2 1/2 pounds total)
- 1 stick butter
- 3 eggs, beaten
- 2 cups sugar
- 1 (14 ounce) can evaporated milk (NOT sweetened condensed)
- 1 1/2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 2 pie crusts
Panera / Saint Louis Bread Co's Horseradish And Mustard Sauce
By á-174942
Stir the mustard and horseradish into the mayonnaise until will-blended
- 6 tablespoons stone-ground or Dijon mustard
- 6 tablespoons freshly grated or prepared horseradish
- 1 cup mayonnaise
Baked Garlic Lemon Pickerel
By johandi
1.In small bowl, stir together oil, lemon juice, garlic, basil and onion
- 1 lb pickerel fillets
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 2 cloves garlic, minced
- 1/2 tsp basil
- 1 green onion, sliced
- Salt and pepper to taste
Sausage, Sweet Potato & Cabbage Soup
By oldbklady, Vickies Menu Venue
Sauté onion and garlic in olive oil until translucent
- 1 tbs olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 lb Polish sausage
- 4 c. chopped gr. cabbage
- 3 med sweet potatoes, cubed
- 4 c. chicken broth
GREEN BEAN CASSEROLE (Microwave)
By sassy47
Combine beans, milk, soup, pepper and 1/2 can onions
- 2 cans (1 lb. each) green beans, drained
- 3/4 c. milk
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 1/8 tsp. black pepper
- 1 can (2.8 oz.) French fried onions
Bagna Cauda - Olive Oil Anchovy Dip
By Bujvary
Serve with Crusty bread and roasted veggies
- 3/4 cup olive oil
- 6 tablespoons butter, room temperature
- 12 anchovy fillets
- 6 large garlic cloves, crushed and minced
- fresh vegetables, cut into bite-size pieces
- 1 large loaf crusty Italian or French bread, cut into 2" slices
Scrambled Eggs with Tomatoes and Broccoli
By I_love_cooking
receip is from here: http://www
- 2 tablespoons olive oil
- 1/4 cup chopped onion
- 6 eggs, beaten
- 1 stalk broccoli, cut into florets (about 1 1/2 cup florets)
- 2/3 cup cherry tomatoes, halved
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
Crockpot Potato Soup (Paula Deen)
By á-8559
Paula Dean’s crockpot potato soup recipe
- 1 bag frozen hash browns
- 2 (14 oz) cans chicken broth
- 1 can cream of chicken
- 1/2 c. chopped onion
- 1/3 tsp black pepper
- 1 8 oz. block cream cheese
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