Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

This is very quick and can be blended with mashed potatoes

  • 1 leek (use the white portion and a little green only)
  • 1 tsp Dijon mustard
  • 4 TBSP parsley (chopped)
  • 4 TBSP beef stock (or vegetarian stock)
  • 1 oz butter (garlic spread is good too)
4/5 (4 Votes)

By

Beat eggs slightly, add pumpkin, sugar, salt and spices and mix well

  • 4 eggs
  • 3 1/2 Cups Pumpkin (large can)
  • 1 1/3 Cups Sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ginger
  • 4 Tbsp melted butter
  • 1 3/4 Cups hot milk
2.7/5 (6 Votes)

By

Pampered Chef

  • 6 oz (175 g) 93% lean ground turkey
  • 1 1/2 cups (375 mL) loosely packed
  • fresh basil leaves
  • 1/2 cup (125 mL) loosely packed
  • fresh parsley
  • 5 garlic cloves, peeled, divided
  • 3 shallots, divided
  • 1 1/2 cups (375 mL) plus 2 tbsp (30 mL)
  • unsalted chicken stock, divided
  • 1/2 oz (15 mL) Parmesan cheese, grated
  • 1/4 cup (50 mL) mascarpone cheese, divided
  • 1/2 tsp (2 mL) coarsely ground black pepper,
  • divided
  • 24 round wonton wrappers
  • 1/2 cup (125 mL) dry white wine such as
  • Sauvignon Blanc
  • 2 cups (500 mL) grape tomatoes
  • 2 tsp (10 mL) sugar
  • Shaved Parmesan cheese and thinly sliced
  • fresh basil leaves for garnish (optional)
3.7/5 (6 Votes)

By

This dish is easy and light! Good for a last minute dinner

  • 2 large sweet potatoes, peeled and diced
  • 10 links chicken sausage, cut in slices on angle
  • 1 medium onion, quartered and sliced
  • 3 apples, peeled and diced
  • 2 Tb olive oil
  • 1 Tb dried basil
3/5 (2 Votes)

By

1. Preheat oven to 425°. Arrange chops in broiler pan without the rack

  • 6 bone-in pork chops, 3/4 inch thick
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 2 Tbsp. olive oil
  • 1/2 cup hot water
3/5 (9 Votes)

By

Adjust oven rack to upper-middle position and heat oven to 375°

  • 1 cup plus 2 TBL flour
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp cayenne
  • 1 c low-sodium chicken broth
  • 3 large eggs
  • 1 1/4 lbs. frozen chopped spinach, thawed and squeezed dry
  • 12 oz. Gruyere cheese, shreddded (3 cups)
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 oz. Parmesan cheese, grated (1/2 cup)
3/5 (9 Votes)

By

A light and refreshing salad with baby spinach, thinly sliced onions, toasted nuts and homemade dressing

  • DRESSING:
  • 2 bags baby spinach
  • Red onion, thinly sliced
  • 1 package craisins
  • Feta cheese, crumbled
  • Toasted pine nuts or pecans
  • 1/2 cup white vinegar
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 tablespoon tarragon vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • Paprika to taste
2.9/5 (57 Votes)

By

The best cornbread ever! A moist sweet and amazing cornbread from the Bandera chain of restaurants owned by Houston...

  • 1 cup butter, melted*
  • 1 cup granulated sugar*
  • 4 eggs
  • 1 (15 ounce) can creamed-style corn
  • 1/2 (4 ounce) can chopped green chili peppers, drained
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1 teaspoon salt
3.3/5 (38 Votes)

By

Your whole family will all love this delicious Pampered Chef Cheesy Potatoes

  • 2 pounds frozen hash browns
  • 1/2 cup red onion, finely chopped
  • 1 can cream of chicken soup
  • 4 tablespoon butter, melted
  • 8 ounces sharp cheddar cheese, grated
  • 1 pint sour cream
3.7/5 (11 Votes)

By

For the onions: Heat oil in a skillet over medium, add onions, salt & pepper, cook 15-20 minutes, stirring frequent...

  • For the onions:
  • 1 Tablespoon olive oil
  • 3 onions, halved and thinly sliced
  • 1/2 Tablespoon fresh thyme or 1/2 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/4 cup beef broth
  • 1/4 cup red wine (I used Gallo Family Cabernet Sauvignon, but Pinot Noir or Merlot would also work nicely)
  • For the meatloaf:
  • 2 lbs lean ground beef
  • 1/2 cup bread crumbs or instant or slightly ground oats (gluten free, if needed)
  • 2 Tablespoons minced fresh parsley
  • 1 teaspoon pepper
  • 1 teaspoon kosher salt
  • 2 eggs, lightly beaten
  • 8 oz mozzarella cheese, shredded, divided
  • Fresh chopped parsley for garnish, optional
  • For the sauce:
  • 2 1/2 cups beef broth
  • 1/2 cup red wine (I used Gallo Family Cabernet Sauvignon, but Pinot Noir or Merlot would also be good)
  • 3 Tablespoons cornstarch
  • salt & pepper, to taste
3.5/5 (4 Votes)

By

Cut off and discard tough lower third of broccoli stems, then peel remaining stem and cut into 1/2-inch-thick slice...

  • 1 pound of broccoli
  • 6 cups water
  • 1 1/2 teaspoons salt, or to taste
  • 3 fresh parsley sprigs
  • 3 fresh thyme sprigs or 1/4 teaspoon dried thyme, crumbled
  • 1 Turkish or 1/2 California bay leaf
  • 1/2 pound parsnips, peeled, halved lengthwise, and cut into 1/2-inch-thick slices
  • 1 cup chopped onion (1 medium)
  • 1 cup low-sodium chicken broth
  • 1/4 teaspoon black pepper, or to taste
  • 1/8 teaspoon freshly grated nutmeg, or to taste
3.6/5 (5 Votes)

By

Mix all ingredients in stockpot using whisk to blend

  • . VEGETABLES:
  • 1 ) 10-15 potatoes, peeled and chopped
  • 2 ) 1 large onion, chopped
  • 3 ) 2 carrots, chopped (I add more)
  • 4 ) 2 celery stalks, chopped (I add more)
  • Cover with water and cook until soft but not mushy. Drain vegetables in colander. Set aside.--------------------------------------------------------------------------------
  • . SOUP BASE:
  • 0 ) 1 can cream of mushroom soup
  • 1 ) 1 can cream of celery soup
  • 2 ) 1 cream cheese (8 oz.)
  • 3 ) 1 1/2 cups milk
  • 4 ) 4 tablespoons butter
  • 5 ) 2 teaspoons garlic salt
  • 6 ) 1 teaspoon salt
  • 7 ) 1 teaspoon pepper
3.6/5 (29 Votes)

Any burning questions? Our chefs answer!

RAFFERTY'S POTATO SOUP ( Amber Tite Fairless) Leeks with Mustard in Microwave