One Pan BBQ Chicken or Ribs with Potatoes and Carrots

So easy and moist. Really delicious with the vegetables cooked in with the BBQ.
Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Very forgiving recipe, you can add more or less ingredients, depending on the size dish you need.

  • 3

    lbs of chicken pieces (your choice) or Country style ribs

  • 6 to 8

    potatoes, peeled (more if needed for larger group)

  • I leave my potatoes whole.

  • 1 lb pkg of carrots, peeled, can leave whole.

  • 2

    large onions, whole or cut in half or quartered

  • 2

    bottles of your favorite BBQ sauce

  • 2

    empty BBQ bottles filled with water and sloshed around to release left in BBQ sauce.

  • Salt and pepper to taste

Directions

Place chicken or ribs in large roasting pan, add all vegetables and salt and pepper. Pour BBQ sauce evenly over all, then pour in the 2 bottles of water. Cover with aluminum foil completely. Bake at 350 for 1 1/2 hours, reduce heat to 300 for about 1 hour, reduce heat to 275 for another hour or two. I usually let mine cook most of the afternoon til supper time. Serve with sauce from pan.

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