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Sauerkraut Potato Casserole

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Rate this recipe 3.5/5 (2 Votes)

Ingredients

  • 8 medium potatoes (to 10)
  • 1 large bag (or can) sauerkraut, drained
  • 2 cans cream of mushroom soup
  • 1 cup sour cream
  • 1 can sausage links

Details

Preparation

Step 1

1.
Pre-heat oven to 350 degrees F.

2.
Cook potatoes; then peel and slice medium thick.
Put a layer of potatoes in the bottom of a 9 x 13-inch baking dish.

3.
Slice sausage links 1/4-inch to 1/2-inch thick and place half in a single layer over the potatoes.

4.
Mix together sauerkraut, soup, and sour cream.
Spread half over the potatoes/links.
Repeat with another single layer of potatoes, links, and kraut mixture.

5.
Bake until hot 30-40 minutes.

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