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This succulent warm Lobster Artichoke Dip is perfect for a party

  • 1 (14 ounce) can artichokes
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • Juice from a 1/2 a lemon
  • 1 teaspoon garlic, minced
  • 1 cup lobster, chopped cooked
  • 1 cup Asiago cheese
  • 1/2 cup Parmesan cheese
  • Ground black pepper, to taste
3.3/5 (36 Votes)

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Butternut squash ravioli w/ butter and brown sugar cinnamon sauce

  • 1 package of frozen butternut squash ravioli
  • 4 T Salted butter
  • 1 C Brown sugar
  • 2 T Whole milk
  • 1 t Kosher salt
  • 1/2 t Fresh cracked black pepper
  • 1 t Ground cinnamon
  • 1 t Crushed red pepper flakes (optional)
3.7/5 (80 Votes)

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The quintessential casserole for the holidays

  • 1 (10-3/4 ounce) can CAMPBELL'S® Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 teaspoon black pepper
  • 2 (9-ounces each) packages frozen cut green beans, thawed*
  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
3.6/5 (22 Votes)

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Mix ingredients

  • For each 500 ml jar use 2 1/4 tsp (10.5 ml). If omitting red pepper*, use only 2 tsp (10 ml) per jar.
  • 2 Jars 6 Jars Dried herbs & spices
  • 1 tsp 4 tsp Basil leaves
  • 1 tsp 2 tsp Thyme leaves
  • 1 tsp 2 tsp Oregano leaves
  • 1/2 tsp 1- 1/2 tsp Rosemary leaves
  • 1/2 tsp 1- 1/2 tsp Sage
  • 1/4 tsp 1 tsp Garlic powder
  • 1/4 tsp 1 tsp Crushed red pepper*, optional
2.8/5 (11 Votes)

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1. Preheat your oven to 350 degrees

  • BREAD:
  • 3 eggs
  • 3/4 C oil
  • 1 1/2 C sugar
  • 2 t lime zest
  • 1 t lime juice
  • 1 t coconut extract
  • 2 C shredded zucchini, skin on or off whatever you prefer
  • 2 1/2 C flour
  • 2 t baking powder
  • 3/4 t salt
  • 1/4 t soda
  • 3/4 C coconut, sweetened and flaked
  • GLAZE:
  • 1/2 C sugar
  • 2 T lime juice
  • 1/2 t coconut syrup
3.8/5 (4 Votes)

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Cream together sugar, oil and eggs

  • 2 cups sugar
  • 1 1/4 cups cooking oil
  • 3 eggs
  • 2 jars junior baby carrot baby food or 2 cups grated carrots
  • 3 cups flour
  • 1 teas salt
  • 1 teas baking soda
  • 1 teas baking powder
  • 2 teas cinnamon
  • 2 teas vanilla
  • 1 cup chopped nuts optional
3.7/5 (3 Votes)

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Slice Zucchini lenght wise and hull out the middle saving for later use, wash and pat dry

  • 2 medium Zucchini
  • 1 box Stove Top Stuffing
  • 2/3 C water or Chicken Broth warmed
  • 1 Small Onion chopped
  • 1 medium Carrot chopped
  • 2 Tsp minced Garlic
  • 2 Tbl Olive Oil
  • 2 Tbl Butter
  • 1/4 c Parmesan Cheese
  • 1/4 c Mozzarella Cheese
3.5/5 (10 Votes)

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Mix cornstarch and sugar; add eggs and melted butter

  • 2 cans creamed corn
  • 4 eggs lightly beaten
  • 2 cans evaporated milk
  • 1 c sugar
  • 4 T butter
  • 2 t vanilla extract
  • 3 T cornstarch
3.2/5 (5 Votes)

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Whisk milk and pudding. Add Captain Morgan

  • 1 small box pumpkin spice pudding
  • 3/4 c milk
  • 3/4 c Captain Morgan Spiced Rum
  • 8 oz Cool Whip, thawed
3.4/5 (14 Votes)

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If you cannot find these tiny heirloom yellow tomatoes, any grape or cherry tomatoes will do

  • 2 pints of yellow cherry or heirloom tomatoes, halved
  • 1 small red onion, diced
  • 3 cloves garlic, chopped
  • 3/4 cup corn kernels
  • 2 teaspoons dried or fresh cilantro
  • Sea salt
  • Olive oil
  • White balsamic vinegar
3.1/5 (16 Votes)

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1. In a large pot, heat the oil and butter over low heat

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 pounds onions, about 4, chopped
  • 2 cups garlic cloves, about 4 large heads, chopped
  • 2 quarts prepared chicken stock
  • 1/2 loaf day-old French bread (about1/4 pound), cut into chunks
  • 1 bouquet garni: 6 parsley stems, 9 sprigs fresh thyme (or 1 1/2 teaspoons dried) and 1 bay leaf
  • 1 1/2 teaspoons salt
  • 2 cups half-and-half cream
  • 1/4 teaspoon fresh-ground black pepper
  • Croutons, optional
3.2/5 (20 Votes)

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Preheat oven to 325 degrees

  • 12 carrots
  • 1 small onion
  • 1 tablespoon butter/margarine
  • 1/2 cup butter/margarine, softened
  • 1 egg, beaten
  • Salt and pepper to taste
  • 1 clove garlic, minced
  • 2 cups Ritz Crackers, crushed
  • 1 cup cheddar cheese
3.5/5 (26 Votes)

Any burning questions? Our chefs answer!

A.J. Bump’s Carrot Casserole Lobster Artichoke Dip