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Easy to make Caponata is a perfect appetizer with terrific mix of flavors

  • 6 tablespoons olive oil, divided
  • 1 large onion, finely chopped
  • 1 cup celery, finely chopped
  • 1 large eggplant, peeled and diced (1/2 inch pieces)
  • 1 roasted red pepper, diced
  • 1 can petite diced tomatoes
  • 1/2 can tomato paste (about 1/4 cup)
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 can black olives, drained and sliced
  • 3 tablespoons capers, rinsed
  • 1 oz dark chocolate
  • 2 tablespoons dried Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

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Unlike kale and Brussels sprouts, which have undergone a recent resurgence, cabbage is still considered boring and ...

  • 1 small head savoy cabbage (1 1/4 pounds), cored and sliced thin
  • 3 tbl extra-virgin olive oil
  • 1 fennel bulb, fronds minced, stalks discarded, bulb halved, cored, and sliced thin
  • Salt
  • 2 garlic cloves, minced to paste
  • 1/4 tsp red pepper flakes
  • 2 tsp lemon juice
  • 2 tbl grated Parmesan cheese
3.7/5 (56 Votes)

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Tender slices of Mexican spiced beef, scallions, and serrano peppers are served in warm corn tortillas with a side ...

  • 10 ounces thinly sliced beef
  • 4 corn tortillas
  • 3 radishes, diced small
  • 2 scallions, sliced thin
  • 1 lime
  • 1 sweet potato
  • 4 tablespoons Monterey Jack cheese
  • 4 tablespoons crème fraîche
  • 1 serrano pepper
  • 1 tablespoon sugar
  • 1 tablespoon Mexican spice blend (ancho chile powder, smoked paprika, garlic powder, ground cumin, and dried Mexican oregano)
2/5 (2 Votes)

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Mix all layers in pans first and then started to layer in springform Line 8" Spring Form pan with heavy duty plast...

  • 1/2 c. Shredded Carro
  • 1/4 envelope dry ranch dressing
  • 2-8 oz. Blocks Sharp Cheddar Cheese shredded
  • 1/2 c. Chopped toasted pecans (350* for about 5 min. Until aromatic)
  • 1/2 c. Hellman's mayo
  • 2-8 oz. Pkgs Cream Cheese softened and divided
  • 1/4 teas. Kosher salt
  • 1/2 teas. Freshly ground pepper
  • 1/4 jar Harry and David Hot & Smokey Pepper and Onion Relish
  • 1/2 c. Sundried tomatoes in oil
0/5 (0 Votes)

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CenterCut Cook, Jason’s Deli Copycat Recipe ~ I made some changes due to personal taste

  • 1/2 stick butter
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 cups low sodium chicken broth or stock
  • 1 cup half & half
  • 2 heads broccoli, florets roughly chopped & stalks discarded
  • 1 cup milk
  • 1/3 cup cornstarch
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/8 tsp dried thyme
  • 1/2 tsp sea salt
  • 8 oz. Velveeta cheese, cubed
  • 1 1/2 to 2 cups sharp shredded cheese, plus additional for garnish
3.8/5 (16 Votes)

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This recipe includes 3 delicious mashed tater' variations, Buttermilk Mashed Potatoes, Butternut-Swirled Mashed Pot...

  • 1 1/2 pounds russet potatoes, peeled and cut into 1 inch pieces
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces
  • 3 tablespoons unsalted butter, cut into pieces
  • 1 1/4 cups nonfat buttermilk, room temperature
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

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Cook pasta according to package directions until al dente; drain, reserving 1/2 cup cooking liquid

  • 12 oz fusilli pasta
  • 2 mild Italian sausages (8 oz/225 g total), casings removed
  • 2 teaspoons olive oil (optional)
  • 2 leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise
  • 1 pinch salt
  • 1 pinch pepper
  • 3/4 cups sodium-reduced chicken broth
  • 2 cups cherry tomatoes halved
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

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Grilled broccoli rabe is slightly charred creating a crunchy/tender texture and elevated even more with an awesome ...

  • SALSA ROSSA:
  • 1 cup sun-dried tomatoes (not oil-packed)
  • Pinch crushed red pepper
  • 1 roasted red bell pepper, chopped
  • 1/4 cup pickled hot peppers, finely chopped, plus 1/4 cup brine from the jar
  • 3 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Kosher salt
  • Pepper
  • BROCCOLI RABE:
  • 1 pound broccoli rabe, trimmed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • Shaved Pecorino Sardo, for serving
0/5 (0 Votes)

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In large skillet, cook sausage over medium-high, breaking up with a spoon, until browned 5 minutes

  • 3/4 lb sweet Italian sausage, casings removed
  • 1 bulb fennel, chopped, fronds reserved
  • 1 c white wine
  • 6 oz cherry tomatoes
  • 4 TBS butter
  • 1 shallot, finely chopped
  • 3/4 lb pasta shells, cooked,
  • 1/2 c cooking water reserved
  • grated Parmesan
  • lemon zest
0/5 (0 Votes)

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Syrian koosa, often called gray squash in American markets, are pale green, lightly striped and bulbous at one end

  • 1 cup medium-grain rice
  • 12 gray squash or small zucchini (about 7 pounds)
  • 1/2 pound ground lamb
  • 1/4 teaspoon allspice
  • Salt and freshly ground black pepper
  • 2 lemons, cut into rounds
  • 1 cup lemon juice
  • 3 cloves garlic
  • 3 teaspoons dried mint
  • 1 cup yogurt
  • Fresh mint leaves, for garnish (optional)
3/5 (2 Votes)

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Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flav...

  • +2 tablespoons butter
  • +4 cloves garlic, sliced thin
  • +2 tablespoons lemon juice
  • +salt to taste
  • +1/4 teaspoon ground black pepper
  • +1 onion, thinly sliced
  • +1 1/2 pounds asparagus, trimmed
0/5 (0 Votes)

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Serves 4

  • 2 lbs. sirloin steak or boneless beef chuck roast, sliced thin
  • 1 c beef broth
  • 1/2 c soy sauce
  • 1/4 c brown sugar
  • 1 T sesame oil
  • 4 garlic cloves, minced
  • 4 T cornstarch
  • 4 T water
  • 1 head broccoli, cut into florets
  • White rice, cooked for serving
0/5 (0 Votes)

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Slow Cooker Beef and Broccoli Caponata