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Vegetable recipes - 6281 recipes

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Dressing; Zest orange & add to a small bowl Add shallot, mustard, honey & orange juice Mix together Add beer & whi

  • 1 orange
  • 1 small shallot, chopped
  • 1 tsp. Dijon mustard
  • 1 tsp. honey
  • 1 Tbsp. orange juice
  • 1/3 cup India Pale Ale Beer
  • 1/3 cup olive oil
  • salt & pepper
  • 7 oz. arugula
  • 1/2 cup feta cheese crumbles
4/5 (5 Votes)

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Lower your blood sugar and fight diabesity with these recipes from Dr

  • Wild Rice
  • 1/4 cup uncooked wild rice
  • Pinch of sea salt
  • 3/4 cups water
  • Sole
  • 1/4 cup sesame seeds
  • 2 (4-oz) skinless sole fillets
  • 2 tbsp sesame oil
  • 2 heads baby bok choy, trimmed
  • 2 garlic cloves, minced
  • 1-inch piece fresh ginger, peeled and grated
  • Sea salt and freshly ground black pepper
4/5 (5 Votes)

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GRILL METHOD: Preheat grill to medium-high direct heat

  • 8 ears of corn, husked
  • 1 red pepper
  • 2 tablespoons (30 ml) butter (if pan roasting)
  • 5 cups (1.25 L) chicken stock, divided
  • 2 tablespoons (30 ml) olive oil
  • 4 ounces (125 g) salt pork, pancetta, or thickly sliced bacon, diced
  • 6 cloves of garlic, finely diced
  • 1 sweet onion, finely diced
  • 2 leeks, white and pale green section, diced
  • 1 1/2 cups (275 ml) finely chopped fresh cilantro
  • Salt and greshly ground black pepper
  • 1/4 - 1/2 teaspoon (1-2 ml) ground dried chipotle or a pinch of cayenne pepper
  • 1 cup (250 ml) half and half cream (optional)
  • 2 tablespoons (30 ml) freshly squeezed lime juice
4/5 (8 Votes)

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Mushroom and Broccoli Quinoa is a great side dish

  • 2 tablespoon butter
  • 2 cups chopped broccoli, cut into 2-inch pieces
  • 2 cups chopped cremini or button mushrooms
  • 1/2 cup diced white onion
  • 1 1/2 tablespoon minced garlic
  • 1 cup quinoa, rinsed and drained
  • 2 cups vegetable or chicken stock
  • pinch of ground nutmeg
  • 1/4 cups fresh parsley
  • 1/3 cup freshly grated Parmesan cheese
  • salt and pepper to taste
4.3/5 (8 Votes)

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A delicious variation of the original that uses half the oil

  • 1 C Amish Friendship Bread starter
  • 3 eggs
  • 1/2 C oil
  • 1/2 C pumpkin puree
  • 1/2 C milk
  • 1 C sugar
  • 2 Tsp. cinnamon
  • 1 tsp ginger
  • 1/2 tsp. vanilla
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 C flour
  • 1 box instant vanilla pudding
  • 1 C cranberries, coarsely chopped
  • 1 C walnuts, chopped
3.9/5 (14 Votes)

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Serve over grilled or fried pork

  • 1 clove garlic, minced
  • 1 TBS butter
  • 1/3 cup honey
  • 2 TBS brown sugar
  • 2 TBS soy sauce
  • Dash of ginger (to taste)
  • Dash of cayenne pepper (to taste)
3.8/5 (170 Votes)

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When you need a comfort meal on a cold night, this recipe is what you've been looking for

  • 1/2 head cabbage cut into chunks
  • 5 or 6 potatoes peeled and cut into chunks
  • 1 pound smoked sausage, cut into pieces (like Hillshire Farm)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Enough water to fill slow cooker half full
  • Cornbread, for serving
4.3/5 (22 Votes)

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Broccoli and couscous make a fluffy bed for spicy, sweet chili-orange shrimp with cashews and scallions to make a l...

  • 6 ounces broccoli crowns, cut into florets
  • 1 cup couscous
  • Kosher salt to taste
  • black pepper to taste
  • 1 large navel orange
  • 1 (1-inch) piece ginger, peeled
  • 1 tablespoon olive oil
  • 20 large shrimp about 16 to 20 count in size
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons chili garlic sauce
  • 1/2 cup roasted cashews, plus more for serving
  • 2 scallions, sliced
4/5 (6 Votes)

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In a small bowl whisk the oil and vinegar until no longer separated

  • Salad:
  • 6 cups kale leaves, massaged with sea salt
  • 6 strips precooked turkey bacon, diced
  • 1 cup cherries, halved (seeds removed)
  • 1/2 cup blueberries
  • 1/2 cup crumbled feta cheese
  • 1/2 cup diced granny smith apple
  • 1/4 cup pecan pieces
  • Balsamic Vinaigrette:
  • 1 Tbsp. Dijon mustard
  • 1/2 Tbsp. honey
  • 1/2 tsp. dried basil
  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • Salt and pepper, to taste
3.4/5 (5 Votes)

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In a small bowl, whisk together vinegar and salt

  • 1 Tablespoon balsamic vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 cup extra-virgin olive oil
  • 3 Tablespoons pine nuts
  • 1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced
  • 1/2 pound fresh figs, cut into quarters
  • 1 ounce crumbled blue cheese, like Fourme d’Ambert, more to taste
  • 1 teaspoon fresh thyme leaves
  • Black pepper
3.8/5 (11 Votes)

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Wild salmon salad with greens and soba noodles

  • Grilled salmon
  • Mixed salad greens
  • Cilantro- 2 chopped tablespoons
  • Orange- segments
  • Cucumber- sliced
  • Tuscan kale
  • Sesame seeds
  • bottled sweet chili sauce
4/5 (4 Votes)

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-Cut the dried tomatoes -Mix Dijon mustard with honey -Place the fresh endive on a plate -Add tomatoes and Isabel T

  • 4 dried tomatoes
  • Dijon mustard
  • honey
  • fresh endive
  • Isabel Solid Light Tuna in extra virgin olive oil
4/5 (4 Votes)

Any burning questions? Our chefs answer!

Endive Salad with Isabel Tuna Orange Ale Vinaigrette & Arugula Salad