Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

Adapted from Alton Brown. Most Corn Waffles I found on the web needed to use Cornmeal, which kind a difficult to f...

  • 1 can Creamy Sweet Corn
  • 2 cups Plain Flour, sieved
  • 0.5 tsp Baking Powder
  • 2 Eggs
  • 1 cup Fresh Milk
  • 1/3 cup White Sugar
  • 1 tbsp Melted Butter
  • 1 tsp Vanilla Essence
3.9/5 (8 Votes)

By

1. Preheat broiler to high

  • 4 1/2-inch thick slices of beefsteak tomato
  • 1/2 cup creamed spinach (See Introduction)
  • 2 tablespoons butter, melted
  • 2 tablespoons seasoned bread crumbs (such as Progresso brand)
  • 3 slices real American cheese (not cheese food)
3.9/5 (8 Votes)

By

Melt butter in 4 cup glass measure, uncovered on High (maximum power) for 1 minutes

  • 3 tbsp. butter
  • 3 tbsp. flour
  • 1 1/2 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 3 c. sliced potatoes
  • 1 sm. onion, sliced thin
3.9/5 (15 Votes)

By

These garlic mashed potatoes are so scrumptious! Serve as a side for just about anything! My only frustration in m...

  • 4 russet potatoes, peeled and cut into even pieces
  • 3 garlic cloves, peeled
  • 2 to 3 tablespoons cream cheese (low-fat is okay), softened
  • 1/2 cup heavy cream (or half & half)
  • NOTE: Yukon Gold potatoes, unpeeled are excellent!
4/5 (6 Votes)

By

In a large skillet over medium-high heat, melt butter

  • 2 tablespoons butter
  • 1 large red pepper, seeded and sliced
  • 1 large green pepper, seeded and sliced
  • 1 large onion, sliced
  • 2 packages (19 ounces each) bratwurst
  • 2 bottles (12 ounces each) dark beer
  • 10 hot dog buns, split
4/5 (5 Votes)

By

From The Vegetable Butcher (Workman) by Cara Mangini

  • For the Honey Vinaigrette:
  • 2 ears corn (Note: Grilled corn adds another dimension to this salad; but if your corn is very fresh, you don't need to cook it. Shave the kernels off the cob and toss them directly into the salad)
  • 1 large head red-leaf lettuce, washed, dried well and chopped, or torn, into bite-size pieces
  • Flaked sea salt
  • Freshly ground black pepper
  • 2 ripe peaches, pitted and thinly sliced
  • 1 avocado, pitted, peeled and diced
  • 1/2 cup toasted walnuts
  • 1/2 cup freshly crumbled, good-quality feta cheese
  • 3 Tbsp. honey
  • 1/3 cup champagne, or white-wine vinegar
  • 1/2 tsp. fine sea salt, plus more, to taste
  • 1/8 tsp. freshly ground black pepper, plus more, to taste
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup grapeseed oil
3.7/5 (12 Votes)

By

Crisped, succulent Italian sausage adds loads of flavor to this reinvented version of a holiday staple

  • 3 teaspoons olive oil
  • kosher salt
  • Pepper
  • 2 pounds green beans
  • 6 ounces Italian sausage
  • 1 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan
  • 2 tablespoon grated Parmesan
  • 1 onion
  • 1 clove garlic
  • 3/4 cup 2-percent milk
  • 4 ounces low-fat cream cheese
  • Pinch freshly grated nutmeg
  • pinch cayenne pepper
  • 2 teaspoon fresh lemon zest
  • 1 bunch spinach
3.7/5 (12 Votes)

By

In a large bowl whisk together the yogurt, mayonnaise, rice wine vinegar, soy sauce, sesame oil, ginger and cayenne

  • 2 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon grated fresh ginger
  • 1/8 teaspoon cayenne, or to taste
  • 1 cup thinly sliced red onion
  • 3 1/2 cups thinly sliced bok choy (about 1/2 pound)
  • 2 1/3 cups peeled and julienned Anjou pear (about 2 pears)
  • 2 tablespoons chopped cilantro
3.7/5 (7 Votes)

By

Steam beans; toss

  • 3 3 3 lb green beans
  • 1/2 1/2 1/2 stick butter
  • 1/2 1/2 1/2 T chipotle
  • 1 1 1 t apple cider vinegar
  • 3/4 3/4 3/4 t salt
3.8/5 (8 Votes)

By

Find more recipes at: epicurious

  • 3 cups water
  • 1 cup distilled white vinegar
  • 1 small beet, peeled and sliced
  • 1 small shallot, sliced
  • 1 teaspoon sugar
  • 1 Turkish or 1/2 California bay leaf
  • 12 hard-boiled large eggs, peeled
  • 1 teaspoon caraway seeds, toastedcooled
  • 1/3 cup mayonnaise
  • 1 tablespoon grainy mustard
  • 1 tablespoon finely chopped flat-leaf parsley
  • Eequipment: an electric coffee/spice grinder or a mortar and pestle
4/5 (5 Votes)

By

Prep greens: Cook onion in 2 tablespoons butter in a wide 8-quart heavy pot over moderately low heat, stirring, unt...

  • 1/4 cup (1/2 stick or 2 ounces) butter
  • 1 small onion, finely chopped
  • 3 pounds Swiss chard, leaves and stems separated and both cut into 1-inch pieces
  • Pinch of freshly grated nutmeg
  • 2 cups heavy cream or whole milk
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 2 pounds medium red-skinned sweet potatoes (yams), peeled and cut into 1/8-inch thick rounds
  • 1 tablespoon minced fresh Italian parsley
  • 1 tablespoon minced fresh thyme
  • Fine sea salt
  • Freshly ground black pepper
  • 1 1/4 cups (about 5 ounces) coarsely grated Gruyére cheese
4/5 (5 Votes)

By

Instructions: Bring brown rice, broccoli, and green peas to a boil

  • :
  • 1 cup 10 minute brown rice
  • 1/2 cup broccoli, frozen
  • 1/3 cup green peas, frozen
  • 1 cup cooked cauliflower
  • 1/2 cup unsweetened dairy-free milk
  • 3 tablespoon nutritional yeast
  • 1 teaspoon Italian seasoning
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried basil
  • 1/3 cup vegan Mozzarella Style Shreds
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Cauliflower Brown Rice With Broccoli & Peas Risotto BREAKFAST - Waffle Sweet Corn Waffles