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Find additional recipes using your favorite citrus flavors - 5306 recipes

There are multiple ways to enjoy a fresh, juicy orange other than out-of-hand. Try infusing them into your favorite drinks, desserts and main dishes.

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By á-39535

Rate this recipe 4.2/5 (110 Votes)
Janet's Orange Zucchini Bread 3 Pictures
Details

Servings 1
Preparation time 20
Cooking time 80

  • GLAZE:
  • 2 cups flour
  • 2 cups zucchini, grated
  • 1 teaspoon salt, scant
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 cup applesauce, or egg substitute
  • 1/3 cup vegetable oil
  • Zest of one orange
  • 1/2 teaspoon vanilla
  • 1 tablespoon orange juice
  • 1/3 cup walnuts or raisins, optional
  • 1/2 cup powdered sugar
  • 2 tablespoon orange juice
  • 1/4 teaspoon zest

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Make sure you have plenty of this Orange Zucchini Bread on hand when served, requests for more will be forthcoming

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This recipe is slightly adapted from "The Red Spoon", who adapted it from Paula Deen

  • Cake:
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup freshly squeezed orange juice
  • zest from the oranges
  • 3 large eggs
  • 1 cup sour cream (Lite is okay)
  • Optional: 1/4 teaspoon pure orange oil
  • Optional: 2 teaspoons Loranne's Buttery Sweet Dough Emulsion
  • Frosting:
  • 1 stick butter, softened
  • 3 8-ounce packages cream cheese, softened
  • 1/4 cup fresh orange juice
  • 1/4 teaspoon pure orange oil (optional)
  • 2-4 cups* confectioners sugar
  • Add up to 8 cups of sugar, if that's your cup of tea.
4.4/5 (39 Votes)

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  • 1 tablespoon vegetable oil
  • 4 thick cut pork chops, about 1 1/4 inch thick
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  • 1 cup chicken stock or broth
  • 1 teaspoon orange zest
  • 1/4 t dried thyme
  • 1/4 t onion powder
  • 1/2 cup orange marmalade
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  • 2 teaspoon soy sauce
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4.6/5 (42 Votes)

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  • 1.5 pounds peeled and deveined large (31 to 35 count) shrimp
  • 1 tablespoon cornstarch
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  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice wine vinegar
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  • 2 tablespoons canola oil
  • 1 tablespoon minced peeled fresh ginger
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4.7/5 (3 Votes)

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One morning, I didn't have enough Maple syrup for pancakes, so I combined orange juice, brown sugar and maple syrup...

  • 3/4 cups orange juice
  • 1/2 cup maple syrup
  • 2 tablespoons brown sugar
  • 1/4 cup unsalted butter
  • 2 large bananas, sliced
  • Optional: pinch of cinnamon
4.5/5 (4 Votes)

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Make this beautiful Blood Orange Upside Down Cake in the winter months when blood oranges are in season to brighten...

  • CAKE:
  • 1 1/2 cups all purpose plain flour
  • 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1 1/2 sticks butter, softened
  • 1/4 cup neutral flavored olive oil (or veg or canola oil)
  • 1/2 cup blood orange juice
  • 3 eggs, large
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla
  • 1/4 teaspoon pure orange oil (optional)
  • UPSIDE DOWN TOPPING:
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4.5/5 (747 Votes)

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Floured and browned chicken is slow cooked with "orange" seasonings and a splash of soy sauce

  • 3 to 4 boneless chicken breasts, chopped into small chunks
  • 1/3 cup flour
  • Olive oil
  • 1/2 tablespoon salt
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  • 3 tablespoons ketchup
  • 3 ounces frozen orange juice concentrate, thawed
  • 4 tablespoons brown sugar
4.5/5 (233 Votes)

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In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup

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  • 1/3 cup flour
  • olive oil
  • 1/2 Tbl. salt
  • 1 teaspoon balsamic vinegar
  • 3 Tbl. ketchup
  • 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
  • 4 Tbl. brown sugar
4.5/5 (138 Votes)

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The fresh orange juice and zest make these cookies extra special

  • GLAZE:
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter
  • 1 cup granulated sugar
  • 2 tablespoons orange zest
  • 2 tablespoons fresh orange juice
  • 1 egg
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  • 1 tablespoon orange zest
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4.5/5 (144 Votes)

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The legendary orange chicken of fast food lore, Panda Express orange chicken, you can now make yourself at home

  • 2 pounds chicken pieces, boneless and skinned
  • 1 egg
  • 1 1/2 teaspoons salt
  • White pepper
  • Oil for frying
  • 1/2 cup plus 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon ginger root, minced
  • 1 teaspoon garlic minced
  • 1 dash red hot chilies
  • 1/4 cup green onions, chopped
  • 1 tablespoon white rice wine
  • 1/4 cup water
  • 1 teaspoon sesame oil
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  • 1/4 cup orange juice
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons chicken stock
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4.5/5 (137 Votes)

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Vitamin and antioxidant-packed superfoods, including oranges, carrot juice, beets, and kale, help this dairy-free c...

  • 1/2 cup chilled unsweetened brewed green tea
  • 1/3 cup chilled carrot juice
  • 3/4 cup chopped cooked beets
  • 1/2 cup frozen or fresh chopped kale
  • 2 oranges, cut into segments, membranes removed
4.6/5 (127 Votes)

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In large bowl, with fork mix first 4 ingredients

  • Sauce:
  • 2 1/2 C. Flour
  • 4 tbsp. sugar
  • 1 1/2 tsp. salt
  • 4 tsp. baking powder
  • 3 tbsp. Vegetable or Canola oil
  • 2 2/3 C. Milk
  • 2 eggs
  • 3/4 C. Sugar
  • 4 tsps. Cornstarch
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  • 1/8 tsp. salt
  • 2 tbsp. butter
  • 1 tsp. vanilla
4.6/5 (119 Votes)

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No take-out here, try this stay at home, healthier version of the popular Chinese dish Orange Chicken made in a slo...

  • 1/2 tablespoon salt
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  • 3 tablespoons ketchup
  • 6 ounces frozen orange juice concentrate, thawed
  • 4 tablespoons brown sugar
  • 4 boneless chicken breasts, chopped into small chunks
  • 1/3 cup flour
  • 1 tablespoon olive oil
4.4/5 (128 Votes)

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Mix cake mix, pudding, eggs, oil and orange juice together with electric mixer

  • 4 EGGS
  • 1 sm Vanilla instant pudding
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  • 1/2 cup Vegetable oil
  • 1 c Sugar
  • GLAZE
  • 1/2 c Margarine
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4.5/5 (96 Votes)

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  • 1 (3 ounce) package orange-flavor gelatin
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  • 1 (4 serving size) package cheesecake instant pudding and pie filling mix
  • 1 1/4 cups orange juice
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 recipe Cream Pop Frostings
  • Wooden craft sticks, optional
  • CREAM POP FROSTING
  • 1 recipe Cream Cheese Frosting
  • 1/4 teaspoon vanilla
  • 1 teaspoon finely shredded orange peel
  • Few drops orange food coloring, optional
  • CREAM CHEESE FROSTING
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla
  • 6 cups powdered sugar
4.6/5 (89 Votes)

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