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Vegetable recipes - 6281 recipes

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Peel and cube sweet potatoes

  • 1 sweet potato (aka garnet yam)
  • 1/4 red bell pepper
  • 1 cup vegetable broth or water
  • 1 tsp. finely grated peeled ginger root
  • 1 1/2 tsp. extra virgin olive oil
  • 2 tsp. miso paste, diluted in 1 tsp. hot water
  • Tamari or Bragg® Liquid Aminos, Himalayan salt, and herbal seasoning (to taste)
3.6/5 (16 Votes)

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Mix together well. The spread is best if you let it sit overnight

  • 1 cup mayonnaise
  • 1 packet ranch dip
  • 1 (8 oz) cream cheese, softened
  • 1 loaf bread
  • 1 medium cucumber
3.8/5 (32 Votes)

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from Cooking Light Magazine

  • 4 Portobello mushroom caps, stems removed
  • 3 tablespoons virgin olive oil, divided
  • Kosher salt and pepper to taste
  • Small eggplant sliced thinly, about 2 cups
  • 1/2 ½ cup prepared marinara sauce
  • 4 oz. Sargento® Shredded Reduced Sodium Mozzarella Cheese
  • 1/2 ½ oz. Sargento® Grated Parmesan & Romano Cheese
  • 4 slices vine ripened tomato
  • Basil leaves for garnish
3.8/5 (20 Votes)

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Preheat oven to 350 Melt 2 tbsp butter in a large skillet over medium heat Stir in flour until smooth and cook for ...

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 cup onion diced
  • 1 cup sour cream
  • 3 14.5oz cans french style green beans, drained
  • 2 cups shredded cheddar cheese
  • 1/2 cup crumbled buttery round crackers
  • 1 tbsp butter melted
3.8/5 (18 Votes)

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Nutritional Info (per 1/4th): 174 calories; 3

  • 1 pound large or jumbo shrimp, uncooked
  • 1/2 head of cabbage, shredded (or ~12 oz bag pre-shredded cabbage)
  • 2 tbsp low sodium soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1/2 tbsp sriracha (or more to taste)
  • 1 tsp honey
  • 1/2 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1 tsp sesame oil
  • 1-2 tsp toasted sesame seeds, for garnish
  • 1 tbsp chopped cilantro, for garnish
3.8/5 (19 Votes)

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Skinny Taste Recipe

  • For the black bean, corn and tomatoes:
  • 1 1/2 lb flank steak
  • 1/2 tsp cumin
  • 2 garlic cloves, crushed
  • 1/2 tsp kosher salt
  • fresh cracked pepper to taste
  • 3 tbsp red onion, minced
  • 1 tsp olive oil
  • 1/4 cup fresh squeezed lime juice
  • 2 medium vine ripe tomatoes, diced
  • 1 cup canned black beans, drained and rinsed
  • 1 cups frozen corn kernels (fresh is fine)
  • 2 tbsp finely minced cilantro
  • kosher salt and fresh pepper to taste
3.9/5 (11 Votes)

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Sprinkle salt over vegetables

  • 6 quarts green tomatoes - cut into fourths
  • 2 quarts chopped onions
  • 1 cup chopped red bell peppers
  • 1 cup jalapeno peppers - chopped
  • 3/4 cup salt
  • 5 cups sugar
  • 1/2 gallon white vinegar
  • 1 tsp. mustard seed
3.6/5 (70 Votes)

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A custard-based ice cream is now my preferred way to enjoy this frozen dessert

  • 3/4 cup brown sugar
  • 1 cup canned solid-pack unsweetened pumpkin
  • 3 egg yolks
  • 1 teaspoon cinnamon
  • 1/4 cup granulated sugar
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 2 cups heavy cream
  • 2 cups milk
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract
3.9/5 (31 Votes)

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This is a recipe that I created when my girls wanted a snack but I didn't want them to eat sweets

  • 1 cup kernel corn or Shoe-Peg Corn
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup bread crumbs, seasoned
  • 1/2 - 3/4 cup sugar
  • Non-stick cooking spray
3.9/5 (18 Votes)

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This rich mayo dipping sauce with garlic, hot sauce, horseradish, and green onions goes really well with any fried ...

  • 1 cup Japanese mayonnaise, like Kewpie
  • 2 1/2 tablespoons hot sauce
  • 6 green onion whites, coarsely chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon white horse radish
3.7/5 (125 Votes)

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I used my new 3 quart instant pot for these turnips, it's the perfect size for vegetables

  • Turnips, cubed
  • Water, as needed to cover turnips
  • Brown sugar, to taste
  • Red pepper flakes, to taste
  • Salt and pepper, to taste
3.5/5 (111 Votes)

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Fry up some veggies with this Fried Patty Pan Squash recipe

  • 2-3 Patty Pan Squash 2-3 inches wide
  • 2 cups Cornmeal
  • 3 Eggs
  • Salt and pepper
3.7/5 (91 Votes)

Any burning questions? Our chefs answer!

Fried Patty Pan Squash Sweet Potato and Roasted Red Pepper Bisque