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Directions 1. Pulse parsley, basil, walnuts, Parmesan, garlic and 1/2 teaspoon salt in a food processor until fine...

  • 1 packed cup parsley leaves
  • 1 packed cup basil leaves
  • 1/2 cup walnuts, toasted
  • 1/4 cup grated Parmesan
  • 1 garlic clove
  • 1 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1 to 2 tablespoons water
  • All-purpose flour, for dusting
  • 12 ounces whole-wheat pizza dough
  • Nonstick cooking spray
  • 6 ounces fresh mozzarella, thinly sliced
  • 1 small zucchini, thinly sliced
  • 2 cups baby arugula
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon black pepper
4/5 (4 Votes)

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Snap off the woody ends of the asparagus and cut each stalk into 1-inch pieces

  • 1 pound asparagus
  • 1/2 tablespoon butter or olive oil
  • 4 ounces radishes (5 to 8 medium to large radishes)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoons rice vinegar
  • Flaky salt and freshly-ground black pepper
  • 1/4 loosely-packed cup fresh mint leaves, stems removed
4/5 (4 Votes)

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Be different and drink Sweet Potato Spice Frozen Lattes instead of the big chain's pumpkin one

  • 1/4 cup sweet potato puree
  • 1/4 cup (63ml) cold brewed coffee concentrate (or 1 cup (250ml) regular brewed coffee)
  • 1/4 cup (63ml) vegan creamer
  • 1 cup (250ml) Unsweetened So Delicious Coconut Milk
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cardamom
  • pinch cloves
  • pinch allspice
  • pinch nutmeg
  • Sweetener to taste: brown sugar, stevia, agave nectar, or maple syrup, etc. (I used 1 packet Nu-Stevia)
  • 1/8 teaspoon xanthan gum or 1 teaspoon pectin (do not leave out – it holds it together!)
  • 2 cups ice
4/5 (4 Votes)

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To make sauce, cut cucumber in half lengthwise; scrape out any seeds

  • 1 medium cucumber(s), seedless
  • 1 small uncooked onion(s), red, peeled and thinly sliced
  • 1/4 cup(s) red wine vinegar
  • 1 tsp sugar
  • 1/2 tsp table salt
  • 1/2 tsp black pepper
  • 1 1/2 Tbsp dill, fresh, minced or 1 tsp dried
  • 1 clove(s) (medium) garlic clove(s), minced
  • 1 1/2 tsp horseradish sauce
  • 8 oz plain fat free yogurt (I use greek yogurt)
  • 3 cup(s) vegetable broth
  • 3/4 cup(s) table wine, white, dry
  • 1/2 medium (medium) lemon(s), cut into 3 slices
  • 2 Tbsp dill, or 4 sprigs
  • 1 1/4 pound(s) uncooked Atlantic salmon fillet(s), four 5 oz fillets
  • 1 Tbsp capers, optional
4/5 (4 Votes)

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Generally speaking, a causa is a cold dish made with a layer of the aforementioned potato mash, a layer of filling,...

  • 1 1/2 kg potatoes
  • 1 small red onion
  • 1 450 gr can of tuna in oil
  • 5 limes
  • 3 teaspoons powdered yellow chili or any chili blended with a bit of oil into a paste, to taste
  • 2 teaspoons salt
  • 2 avocados
  • 1/2 – 3/4 cup mayonnaise
  • 2 eggs
  • black olives (optional)
  • chopped coriander or parsley (optional)
4/5 (6 Votes)

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1.Pre-heat the oven to 300 F

  • 1 large eggplant, chopped into large chunks
  • 1 onion, diced
  • 1 clove garlic, chopped fine
  • 2 medium-size sweet peppers
  • 1 large tomato
  • 4 small potatoes, chopped in 1/2-inch pieces
  • 1 cup red wine (optional*)
  • 1 cup vegetable broth
  • 1 tsp. paprika
  • 4 sprigs fresh marjoram, more to garnish
  • salt & pepper (to taste)
  • If you choose not to use wine, simply add an extra cup of vegetable broth to the recipe
4.5/5 (4 Votes)

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In a mixing glass, muddle together cucmber chunks

  • 1 1/2 parts Vodka
  • 1/3 Part fresh lemon juice
  • 1/3 part simple syrup
  • 3 parts soda water
  • 2 parts cucmber juice or 6 large chunks of cucmber (peeled and diced)
  • Cucumber peel to Garnish
4/5 (4 Votes)

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1. In a large bowl, combine the carrots, onions, sugar, salt and celery salt

  • 6 cups shredded carrots (about 2 pounds)
  • 3/4 cup chopped green onions
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/4 cup butter, cubed
4/5 (4 Votes)

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This recipe is a zucchini kugel that is all vegetable based, with just a little bit of matzo meal as a binder

  • 2 pounds organic zucchini
  • Salt
  • 1 tablespoon olive oil
  • 1 organic Spanish onion, large, finely chopped
  • 1 garlic clove, minced
  • 1 cage-free organic egg
  • 4 egg whites
  • 2 tablespoons fresh organic parsley, chopped
  • 2 tablespoons fresh organic mint leaves, chopped, or 1/2 teaspoon dried
  • 1/2 cup matzo meal
  • Freshly ground black pepper
3.9/5 (15 Votes)

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These moist muffins are very similar to Dunkin Donuts and Sweet Tomatoes muffins

  • 1 box of spice cake
  • 1 30oz can Pumpkin Pie Mix(puree of pumpkin with spice)
  • 1 3.4 oz box instant vanilla pudding (I actually used premade and it was even more moist!)
  • 2 eggs slightly beaten
  • 1 tsp. vanilla flavoring
  • 1 tbsp. sour cream
  • 1/2 c. vegetable oil (I used olive oil and it worked fine)
  • 2 tsp. pumpkin pie spice
  • 1/2 c. brown sugar
4.5/5 (6 Votes)

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From Quick Vegetarian Pleasures

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/2 Cup finely diced tomatoes, drained
  • 1 medium (2 1/2 lb), cut into small flowerets (about 6 cups)
  • 3 large eggs
  • 1 cup part-skim ricotta cheese
  • 3/4 cup milk
  • 1/4 cup parmesan cheese
  • 1 tablespoon fresh parsley, minced
  • 1/4 teaspoon freshly grated nutmeg
  • 1 dash cayenne pepper
  • black pepper
  • 1 cup muenster cheese, grated
  • 1/4 cup breadcrumbs
3.4/5 (12 Votes)

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Procedures for Rice 1.Heat 2 tablespoons of olive oil in medium size sauce pan over medium high heat

  • Ingredients2 8 ounce pieces of red snapper
  • 2 cups of basmati rice
  • 8 tablespoons of olive oil
  • 4 tablespoons of diced shallots
  • 4 table spoons of diced garlic
  • 1 teaspoon plus 4 pinches of salt
  • 1 teaspoon plus 2 pinch of pepper
  • 1 cup of water
  • 1 1/2 1 1/2 cups of chicken stock
  • 1 8 oz bunch of asparagus
  • 1/2 cup of white wine
  • the juice of 1 lemon
  • 2 tablespoons of butter
  • 1 tablespoon of parsley
  • 1 ounce of capers
4/5 (6 Votes)

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Sauteed Red Snapper w/White Wine Sauce, Rice and Asparagus Zucchini-and-Mozzarella Flatbread