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Cherry Summer Kale Salad w/Balsamic Vinaigrette


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Rate this recipe 3.4/5 (5 Votes)


  • Salad:
  • 6 cups kale leaves, massaged with sea salt
  • 6 strips precooked turkey bacon, diced
  • 1 cup cherries, halved (seeds removed)
  • 1/2 cup blueberries
  • 1/2 cup crumbled feta cheese
  • 1/2 cup diced granny smith apple
  • 1/4 cup pecan pieces
  • Balsamic Vinaigrette:
  • 1 Tbsp. Dijon mustard
  • 1/2 Tbsp. honey
  • 1/2 tsp. dried basil
  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • Salt and pepper, to taste



Step 1

In a small bowl whisk the oil and vinegar until no longer separated. Add Dijon mustard, honey, basil, salt, and pepper, and whisk until blended. Set aside.

In a large bowl add the kale and "massage" with sea salt (to break down the fiber a bit!). Add the bacon, cherries, blueberries, apples, and pecan pieces. Toss.

Toss dressing in just before serving and top with the feta cheese.

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