Cherry Summer Kale Salad w/Balsamic Vinaigrette

Photo by Janet V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salad:

  • 6

    cups kale leaves, massaged with sea salt

  • 6

    strips precooked turkey bacon, diced

  • 1

    cup cherries, halved (seeds removed)

  • 1/2

    cup blueberries

  • 1/2

    cup crumbled feta cheese

  • 1/2

    cup diced granny smith apple

  • 1/4

    cup pecan pieces

  • Balsamic Vinaigrette:

  • 1

    Tbsp. Dijon mustard

  • 1/2

    Tbsp. honey

  • 1/2

    tsp. dried basil

  • 1/4

    cup balsamic vinegar

  • 1/3

    cup olive oil

  • Salt and pepper, to taste

Directions

In a small bowl whisk the oil and vinegar until no longer separated. Add Dijon mustard, honey, basil, salt, and pepper, and whisk until blended. Set aside. In a large bowl add the kale and "massage" with sea salt (to break down the fiber a bit!). Add the bacon, cherries, blueberries, apples, and pecan pieces. Toss. Toss dressing in just before serving and top with the feta cheese.

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