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Vegetable recipes - 6281 recipes

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Place the potato chunks in a large pot

  • 8 medium potatoes (about 2 1/2 to 3 lbs total weight, peeled and cut into 1-inch chunks)
  • 1 cup evaporated 2% milk
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups shredded cheddar cheese (divided)
  • 6 slices bacon (cooked until crispy and crumbled)
  • sliced green onions
4/5 (3 Votes)

By

CORN CASSEROLE WITH MEXICAN FLAIR

  • 8 OUNCE CREAM CHEESE
  • 1/2 CUP BUTTER
  • 15 OUNCE BLACK BEANS
  • 8 OUNCE DICES ITALIAN STYLE TOMATOES DRAINED
  • 11 OUNCE MEXICAN STYLE CORN W/ RED AND GREEN PEPPERS
  • 10 OUNCE WHITE SHOE PEG CORN DRAINED
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 1/2 CUP DICED JALAPEÑO PEPPERS
4/5 (3 Votes)

By

Preheat oven to 300 degrees

  • 2 pounds boneless pork shoulder, rolled into a cylinder and tied
  • 2 teaspoons kosher salt, plus more to taste
  • 5 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 yellow onion, cut into 1/2-inch slices, plus 1 tablespoon minced onion
  • 1/2 head garlic
  • 1 cup chicken stock
  • 2 cups buttermilk
  • Pinch of ground nutmeg
  • 1 cup shaved fennel bulb, plus 1/2 cup fronds
  • 1/2 cup shaved radishes
  • 1/2 cup shaved cucumber
  • 2 tablespoons freshly squeezed lemon juice
  • 2 1/2 cups sliced carrots
  • 2 cups milk
  • 2 teaspoons maple syrup
4/5 (4 Votes)

By

Put steamer basket into a pot with water

  • 1 bunch kale, rinsed well, destemmed and cut into bite sized pieces
  • 3 heaping tablespoons tahini
  • Juice of 1 lemon
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 garlic clove, peeled and minced
  • 1 shake black pepper
  • 1 tablespoon maple syrup
4.3/5 (4 Votes)

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Nutritional Info Servings Per Recipe: 6 Amount Per Serving Calories: 246

  • 6 small-medium boneless, skinless chicken breasts
  • 4 oz baby spinach, julienned
  • 1/4 cup part skim ricotta
  • 1/4 cup reduced fat feta cheese
  • 2 tbsp Light sour cream
  • 2 tbsp finely chopped sun dried tomatoes
  • 3 cloves garlic, minced
  • 1 tsp Dijon mustard
  • 2 tbsp finely chopped scallions (green onions)
  • 1/2 tsp salt (more or less to your taste)
  • 1/2 tsp FRESHLY ground pepper
  • Add other herbs to your liking! Fresh or dried.
  • 1/2 tsp oregano
  • 1/4 tsp basil
  • 1 tbsp Extra Virgin Olive Oil
4/5 (3 Votes)

By

Cook bacon in large frying pan on medium until crisp

  • 4 Bacon slices, diced
  • 1-1/2 lbs. Lean ground beef
  • 1 cup Chopped onion
  • 1-1/4 cup Tomato juice or
  • 10 oz Can of condensed tomato soup
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 8 cups Coarsely shredded cabbage, lightly packed
  • 1/3 cup Long grain white rice
4/5 (3 Votes)

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~Mix cucs, onions and salt

  • 10 cups chopped cucumbers
  • 4 cups onions
  • 5 Tbsp. salt
  • 2 1/2 cups white vinegar
  • 6 cups sugar
  • 2 tsp. tumeric
  • 1/2 tsp. black pepper
  • 2 Tbsp. cornstarch (maybe more, depending on how thick you want it)
  • 2 tsp. celery seed
  • 4 sweet peppers
4.2/5 (10 Votes)

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Popcorn is covered in caramel and chocolate, absolutely delicious! Like the recipe title implies this Christmas Cra

  • 12 cups popped corn
  • 1 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 8 tablespoons (one stick) unsalted butter
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • I cup salted peanuts, roughly chopped, optional
  • 6 ounces (about 1 cup) semisweet chocolate chips (I use Ghirardelli 60%)
  • Grapeseed, vegetable, or canola oil for greasing pans and bowls
3.7/5 (15 Votes)

By

Place potatoes in a small pot and cover with water

  • For the Filling:
  • 2 cups peeled, diced potato
  • 3 tablespoons neutral oil, such as grapeseed
  • 1 onion, diced
  • 1 tablespoon ground dried rose petals
  • 2 cups cooked lentils
  • 1 bunch cilantro, coarsely chopped
  • Salt
  • Freshly ground black pepper
  • For the Sambuseh:
  • 1 (1-pound) package phyllo dough
  • 1 stick of butter, melted
  • 2 tablespoons toasted nigella seeds
  • Whole dried rose petals, to garnish
  • Chili sauce such as Sriracha, for dipping
4/5 (2 Votes)

By

Preheat the broiler to high

  • 1 lb flank steak, trimmed and cut into 1" cubes
  • Cooking spray
  • 3/4 tsp freshly ground pepper
  • 1/2 tsp kosher salt, divided
  • 6 oz toasted french bread cut into 1" pieces
  • 1 lb cherry tomatoes halved
  • 2 tbsp EVOO
  • 1 tbsp balsamic vinegar
  • 1/4 c parmesan cheese
  • 1/2 c torn fresh basil leaves
  • Serve w/ sauteed spinach
4/5 (2 Votes)

By

Better Homes and Gardens, June 2016, page 136

  • 1 cup prepared mayonnaise, fresh preferred
  • 1 tablespoon ground espelette pepper or 1/2 teaspoon cayenne pepper and 1/4 teaspoon paprika
  • 1/4 teaspoon finely shredded lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon kosher salt
  • 4 cloves garlic, peeled
  • 1 lemon, halved
  • 4 large artichokes
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil
  • Snipped fresh rosemary (optional)
4/5 (2 Votes)

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Preheat oven to 350 degrees

  • 2 lbs fresh green beans
  • 1/2 lb bacon, cut in half crosswise
  • 1 cup firmly packed brown sugar
  • 1 tbsp chili powder
  • 1/2 cup butter, melted
4/5 (2 Votes)

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