Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

Make sure to serve this savory Garlic Rosemary Monkey Bread warm out of the oven right after you drizzle it with a ...

  • 12 ounces fontina cheese, shredded (about 3-cups)
  • 7 cloves garlic, finely chopped
  • 3 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh flat leaf parsley, chopped
  • 1/2 cup (1-stick) butter, melted plus more for pan
  • 2 (16-ounce) cans refrigerated buttermilk biscuits
  • Olive oil and flaky salt, for serving
3.9/5 (18 Votes)

By

When cooking rice in a covered pot, you should regard the cooking time in the recipe as a guideline: the actual tim...

  • 2 pounds butternut squash
  • 1 cup onion, cut into 1-inch chunks
  • 1 cup carrot, cut into 1-inch chunks
  • 1 cup celery, cut into 1-inch chunks
  • 3 tablespoons extra virgin olive oil
  • 1-2 tablespoon butter
  • 1 tablespoon kosher salt
  • 5 cups hot water or light stock, plus more if needed
  • 2 cups Italian short-grain rice, such as Arborio, Carnaroli or Vialone Nano
  • FOR FINISHING
  • 2 tablespoons butter, cut in pieces
  • 1/2 cup freshly grated Parmigiano-Reggiano, plus more for passing
3.9/5 (18 Votes)

By

3 tablespoons vegetable oil 3 tablespoons bleached all-purpose flour 1/2 cup minced yellow onions 1 cup corn

  • Corn and Lobster Bisque
  • Adapted from Prime Time Emeril, by Emeril Lagasse, William Morrow Publishers, New York, 2001
  • Emeril Live : Episode FLEML-172F
  • Corn and Lobster Bisque
  • 3 tablespoons vegetable oil
  • 3 tablespoons bleached all-purpose flour
  • 1/2 cup minced yellow onions
  • 1 cup corn kernels (from 2 ears corn)
  • 2 tablespoons minced shallots
  • 2 tablespoons minced celery
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1 cup fish stock or water
  • 2 bay leaves
  • 2 cups milk
  • 2 cups heavy cream
  • 1 teaspoon crab boil, optional (recommended: Zatarain's Concentrated Crab and Shrimp Boil)
  • 1/2 pound cooked lobster meat, diced (from a 1 1/2 pound lobster)
  • 1/4 cup minced green onions (green part only)
3.8/5 (13 Votes)

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 1 lb pork tenderloin, trimmed
  • 1 med red onion cut into eighths
  • 1 tbsp minced fresh rosemary
  • 2 tsp olive oil
  • 1/4 tsp salt
  • 1/4 freshly ground black pepper
  • 40 black olives, pitted (about 1 1/3 cups)
3.9/5 (14 Votes)

By

I like to double the recipe

  • 1 large egg
  • 1/2 cup light brown sugar, packed
  • 1/3 cup liquid-state coconut oil (canola or vegetable may be substituted)
  • 1/4 cup granulated sugar
  • 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt, optional and to taste
  • 3/4 cup grated carrots (about 1 large peeled and trimmed carrot)
  • 3/4 cup grated apples (I used 1 medium unpeeled Fuji; try Gala, Honeycrisp or similar)
3.8/5 (16 Votes)

By

Candied sweet potatoes are a traditional Southern side dish that's a holiday and potluck favorite

  • 6 to 8 medium red sweet potatoes (I had 9 long, skinny ones), peeled and cut into chunks or thick slices
  • 1 stick salted butter, 1/2 cup
  • 2 cups sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
4/5 (13 Votes)

By

Ube [ooh-beh] is purple yam, which should not be confused with purple potatoes or with purple sweet potatoes

  • CORNMEAL PIE CRUST:
  • 1 1/2 pounds purple sweet potatoes
  • 1/2 cup coconut milk
  • 1/2 cup condensed milk
  • 1/2 cup melted unsalted butter
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
  • For the Cornmeal Pie Crust, makes one 9-inch or 10-inch double crust
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
3.9/5 (23 Votes)

By

This is a really easy, fun and delicious recipe – anyone can make cookies! They’re a great thing to share with ...

  • 1/2 cup (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan
  • 3/4 cup dark brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups “old-fashioned” oats 1/2 cup raisins
  • 1 to 2 baking sheets
  • Large bowl
  • Wooden spoon
  • Electric mixer, only if you have one
  • Bowl
  • Measuring cups
  • Measuring spoons
  • Cooling rack, if you have one, or a large plate
4/5 (8 Votes)

By

Can also use cauliflower in place of the broccoli

  • 3 Tbsp (45 mL) olive oil
  • 2 cloves garlic, chopped
  • 1 large head broccoli, cut into florets
  • 1 large onion, chopped
  • 1 carrot, peeled and chopped
  • one 28 oz (796 mL) can diced tomatoes
  • 1/2 cup (125 mL) vegetable stock
  • 2 Tbsp (30 mL) sugar
  • 1 tsp (5 mL) chili powder
  • 1/2 tsp (2 mL) dried rosemary
  • 1/2 tsp (2 mL) dried basil
  • 1/2 tsp (2 mL) sea salt
  • 1/2 tsp (2 mL) ground black pepper
  • 1/2 cup (125 mL) light cream or heavy cream
  • cherry tomatoes, halved (optional)
3.9/5 (9 Votes)

By

However, when you spiralize a jicama, season it and cook it: it’s tasty and a fun way to add a new veggie into yo...

  • 1 large jicama
  • olive oil, to drizzle (about 2 tbsp)
  • salt, to taste
  • 1 tbsp onion powder
  • 2 tsp cayenne pepper
  • 2 tsp chili powder
3.9/5 (10 Votes)

By

1.Melt butter in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes o...

  • 3 Tbsp. Butter
  • 1/4 cup finely chopped onion or shallot
  • 1 Tbsp. finely chopped, drained sun-dried tomatoes packed in oil
  • 1 tsp. finely chopped fresh thyme leaves
  • 1/4 tsp. salt
  • Pinch ground white pepper
  • 2 cans (14-1/2 oz. ea.) whole new potatoes, drained and thinly sliced
  • Preparation
3.9/5 (28 Votes)

By

It’s not complicated at all to make these calzones

  • FILLING:
  • 3 cups cauliflower, cut into small florets and processed
  • 1/2 cup mozzarella cheese, shredded
  • 1 free range egg, lightly beaten
  • 1/2 teaspoon fine grain sea salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons thick tomato sauce
  • 1/2 cup mozzarella cheese
  • Pinch salt
3.8/5 (9 Votes)

Any burning questions? Our chefs answer!

Cauliflower Crust Calzone Garlic Rosemary Monkey Bread