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Vegetable recipes - 6281 recipes

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Preheat the oven to 375 degrees F

  • 10 to 15 sage leaves
  • 3 tablespoons unsalted butter
  • 10 ounces goat cheese, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup pumpkin puree
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of salt and pepper
  • For serving: fresh vegetables, crackers, pita chips, bread
4/5 (3 Votes)

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These corned beef sliders with cabbage slaw and Guinness mustard are perfect for a St

  • SLIDERS:
  • 12 slider-sized potato bread rolls
  • 1 1/2 to 2 ounces sliced corned beef
  • 1 1/2 to 2 teaspoons Guinness mustard (ingredients below)
  • 2 tablespoons coleslaw (ingredients below)
  • COLESLAW:
  • 1 (16-ounce) bag coleslaw mix
  • 2 tablespoons onion, diced
  • 2/3 cup mayonnaise
  • 3 tablespoons buttermilk
  • 1/3 cup white sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon poppy seeds
  • GUINNESS MUSTARD:
  • 1/2 cup whole grain Dijon mustard
  • 3 tablespoons regular Dijon mustard
  • 3 tablespoons Irish stout beer (like Guinness)
  • 1 tablespoon shallot, minced
  • 1 1/2 teaspoons light brown sugar
  • pinch of ground nutmeg
  • pinch of ground allspice
4.5/5 (4 Votes)

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In a bowl whisk together all the ingredients until the sauce is smooth and well combined

  • 1 cup A.1. Steak Sauce
  • 2 T drained bottled horseradish
  • 1/4 cup beer
  • 2 T sour cream
4/5 (7 Votes)

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Wonderfully moist and delicious Rhubarb Spice Cake

  • 5 ounces butter, softened, plus extra for greasing
  • 2.1 cups self-raising flour (300g)
  • 2 teaspoons mixed spice
  • 1 teaspoon ground ginger
  • 1/2 cup dark muscovado sugar (100g)
  • 2/3 cups golden syrup (250g)
  • 1 teaspoon bicarbonate of soda
  • 2 eggs, beaten
  • 3 cups rhubarb, cut into short lengths (300g)
  • Icing sugar, for dusting
4/5 (3 Votes)

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1. If the peanuts are plain (not dry-roasted) begin with this step

  • 6 grams Sichuan peppercorns
  • 4 grams coriander seed
  • 3 grams ancho chili powder (or chili powder of your choice)
  • 2 dried guajillo pepper
  • 16 grams orange zest (see below for preparation)
  • 45 grams neutral vegetable oil
  • 340 grams unsalted, dry roasted peanuts
  • 1 to 2 grams salt
4/5 (2 Votes)

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1. Beat eggs slightly 2. Add sour cream, butter and corn 3

  • 2 eggs
  • 1 (14 ounce) cans creamed corn
  • 1 (14 ounce) cans whole kernel corn (undrained)
  • 1 cup sour cream
  • 1 (8 ounce) packages Jiffy cornbread mix
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
4/5 (4 Votes)

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Chiles en nogada (Chiles in Walnut Sauce) is a dish often served on Mexican Independence Day, 16th of September but

  • FILLING:
  • 12 poblano chiles, roasted, seeded, and deveined
  • Flour
  • 6 eggs, separated
  • 1 teaspoon salt
  • Corn oil
  • 3 pomegranates, seeded
  • Parsley
  • 2 pounds ground pork (1kg)
  • 1 onion, quartered
  • 2 garlic cloves
  • 8 tablespoons butter (125g or 1 stick)
  • 1 medium onion, chopped
  • 4 cups tomato puree (1 L)
  • 1 apple, peeled and finely chopped
  • 2 peaches, peeled and finely chopped
  • 2 plantains, peeled and finely chopped
  • 1/4 cup candied citron, finely chopped (60g)
  • 1/4 cup raisins (30g)
  • 1/2 cup blanched almonds, coarsely chopped (70g)
  • 1 tablespoon sugar
  • Salt and pepper
  • Walnut sauce
  • 2 cups walnut halves (225g)
  • 1/2 cup blanched almonds (70g)
  • 1 cup queso fresco (or feta cheese) (125g)
  • 1/2 cup half-and–half (125ml)
  • 1/4 cup sherry (60ml)
  • 1 tablespoon sugar
  • 1 teaspoon salt
4/5 (2 Votes)

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This recipe came from my wonderful friend in Ohio, Kathy Southard, a spectacular cook

  • 1 can of Cream Style Corn
  • 1 can of Whole Kernel Corn (drain about 1/2 of the liquid)
  • 1 stick of Butter (or Oleo)
  • 2 Large Egg
  • 8 oz. of Sour Cream
  • 1/4 C. Sugar
  • 1 box of Jiffy Corn Bread Mix
4.5/5 (2 Votes)

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combine onions, water and salt, cover and cook over medium low heat in a medium skillet about 15 minutes until onio...

  • 2 lg red onions quartered and thinly sliced
  • 1/4 c water
  • 1/2 tsp salt
  • 1/4 cup packed dark brown sugar
  • 1/3 cup balsamic vinegar
3.5/5 (4 Votes)

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Don't argue with Mom! She wants you to enjoy every bite of her creamy chicken and broccoli casserole

  • 1 1 package 1 (12-ounce) package steam-in-bag broccoli florets
  • 1 1 1 tablespoon canola oil
  • 1 1 1 cup prechopped onion
  • 2 2 packages 2 (8-ounce) packages presliced mushrooms
  • 3 3 3 tablespoons all-purpose flour
  • 1 1/2 1 1/2 1/2 cups fat-free milk
  • 12 12 3 ounces skinless, boneless rotisserie chicken breast, chopped (about 3 cups)
  • 1/2 1/2 1/2 cup plain fat-free Greek yogurt
  • 1/4 1/4 1/4 cup canola mayonnaise
  • 1/2 1/2 1/2 teaspoon freshly ground black pepper
  • 1/4 1/4 1/4 teaspoon salt
  • 2 2 1/2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
  • 1 1 1/4 ounce Parmesan cheese, grated (about 1/4 cup)
3.8/5 (4 Votes)

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From Frank Brigtsen - Brigtsen's Restaurant

  • FOR THE CORNBREAD:
  • 3/4 cup all-purpose white flour
  • 3/4 cup yellow corn meal
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 1/2 teaspoons salt
  • 4 tablespoons granulated white sugar
  • 2 teaspoons finely chopped fresh jalapeno pepper
  • 1/2 cup thinly sliced green onions
  • 2 eggs
  • 1/4 cup melted unsalted butter
  • 1 1/4 cup buttermilk
  • TO MAKE THE CORNBREAD DRESSING
  • 1 tablespoon pomace olive oil or vegetable oil
  • 3 cups finely diced Andouille sausage (quarter the sausage lengthwise and slice 1/4-inch thick)
  • 8 cups finely diced yellow onions (1/4-inch pieces)
  • 5 cups finely diced celery (1/4-inch pieces)
  • 3 cups finely diced red, yellow and green bell peppers (1/4-inch pieces)
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon dried whole-leaf thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon minced fresh garlic
  • 3/4 cup chicken or turkey stock
  • 4 tablespoons unsalted butter, softened
  • 2 eggs
4.3/5 (4 Votes)

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"Potato pancakes are so good when served with some applesauce

  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 4 eggs
  • 3 Tbs butter, melted
  • 3 Tbs sugar
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 Tbs chopped fresh parsley
  • 1 Tbs minced onion
  • 4 shredded fresh potatoes -or-
  • 2 1/2 cups frozen hash browns (defrosted)
  • Comments: From Chef Tom: Recipe Author: Ron Douglas
  • Recipe Source: The Recipe Secrets Newsletter (RSN)
  • Web Page: http://www.recipesecrets.net/
4.2/5 (6 Votes)

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Perkins Family Restaurant Potato Pancakes Pumpkin Goat Cheese Dip with Crispy Sage