Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

From Tasha Smith on the Chew

  • 1 1/2 pounds Red Sweet Potatoes or Yams
  • 3/4 cup Eggnog
  • 2 Eggs
  • 1 1/2 cups Dark Brown Sugar
  • 4 tablespoons Butter (melted)
  • 5 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Allspice
  • 1/4 teaspoon Nutmeg
  • 2 tablespoons Maple Syrup
  • 1 ounce Brandy
  • 1/2 Lemon (juiced)
  • 1/2 teaspoon Salt
  • 1 Premade Pie Dough
3.8/5 (6 Votes)

By

Potato beans (Indian Broad Beans) is a simple, delicious, nutritious & healthy dish

  • 150 gms sem ki phalli (broad beans) chopped
  • 2 potatoes chopped
  • 1/2 tsp cumin seeds
  • 1 pinch asafoetida
  • 1 tomato chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1/2 tsp dry mango powder
  • 1/4 tsp garam masala
  • 1 tsb mustard seeds
  • 2-3 curry leave
  • 1 tbsp oil
  • Salt to taste
4/5 (2 Votes)

By

With the addition of pumpkin and pumpkin pie spice, this cornbread will quickly become your go-to when a pot of chi...

  • 3 large eggs
  • 1/2 cup olive oil (or coconut oil for a stronger flavor and an even healthier substitute)
  • 3/4 cup pumpkin puree
  • 3/4 cup light brown sugar
  • 1 teaspoon bourbon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup gluten free cornmeal
  • 1 cup gluten free pancake/baking mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
4/5 (2 Votes)

By

TASTY DIP

  • 4 cloves garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 (8 ounce) package cream cheese, softened
4/5 (2 Votes)

By

I serve this Shrimp and Pumpkin Curry with Black 'Forbidden Rice' instead of steamed white rice to add another lay...

  • 2 T. Olive oil
  • 1 C. Sliced onion
  • 1 T. Minced ginger
  • 1 T. Minced garlic
  • 1 Chopped plum tomato
  • 1 - 15 oz. Can pumpkin puree*
  • 2 C. Vegetable broth
  • 1 C. Unsweetened coconut milk
  • 1 1/2 t. Curry powder
  • 1/8 t. Cayenne pepper (optional)
  • 1 ? t. Fresh lime juice
  • 1 C. Roasted, cubed butternut squash**
  • 1 lb. peeled, deveined shrimp
  • Steamed rice
  • Cilantro, lime zest and fried shallots
4/5 (2 Votes)

By

In food processor, mix sweet potatoes with coriander, lime juice, salt and pepper

  • Garnish:
  • 4 cups puréed cooked sweet potato, (about 2 potatoes)
  • 2 tbsp chopped fresh coriander
  • 1 tsp fresh lime juice or fresh lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 Carton 250 mL) Simply Egg Whites or 8 egg whites
  • 1/2 cup 35 % whipping cream
  • Sour cream
  • Coriander sprigs
4/5 (3 Votes)

By

Warm your belly, and feed the soul

  • 1 lb of mild sausage
  • 2 cans cream of chicken soup
  • 2 cans whole milk
  • 1 bag whole corn
  • 2 cups shredded Monterrey jack cheese(OR Colby)
  • Franks hot sauce to taste
  • 1/2 cup green onions chopped
  • 1 med. sweet onion coarse chopped
  • 1 tbls chopped garlic
  • 1 cup super fine chopped broccoli, may double this for added veggie power!
  • 1/2 tbl white pepper
  • 2-3 tbls butter
4/5 (2 Votes)

By

Heat oven to 350 degrees. Brown ground beef; drain

  • 1 pound ground beef
  • 1 can (10 3/4 oz.) cream of celery or chicken soup
  • 1 quart green beans, cooked and drained
  • 1 1/2 quarts mashed potatoes
  • 1 cup grated cheddar cheese
4.5/5 (2 Votes)

By

The beauty of cooking this is a pressure cooker is, it infuses the flavor so it tastes like it's been simmering all...

  • 3 tbs butter
  • 1 tbs EVOO
  • 3 large yellow onions, thinly sliced
  • 2 tsp light btown sugar
  • 4 cups beef stock
  • 1 cup dry red wine, may substitute beef stock
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1/4 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups crunchy croutons
  • 6 slices provolone cheese
4.5/5 (2 Votes)

By

This lightly spicy soup shows off the heirloom kale's tender texture and mile flavor

  • 8 oz. Spanish chorizo, thinly sliced crosswise
  • 1 T olive oil
  • 1 large onion, chopped
  • 2 large garlic cloves, minced
  • 1/2 tsp each red chile flakes and pepper
  • 7 cups reduced sodium chicken broth
  • 3/4 lb. russet potatoes, peeled and chopped
  • 12 oz. Red Russian kale, or other kale, stems removed and leaves cut into slender ribbons
  • Kosher salt (optional)
4.7/5 (3 Votes)

By

peel and slice onions fairly thick,at least 1/4 inch thick separate rings,refrigerate until ready to use beat egg, ...

  • 2 good sized onions
  • 1 egg slightly beaten
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup flour
  • 1/4 cup milk
  • 2 T vegetable oil
4.5/5 (2 Votes)

By

Serves 4

  • 2 tsp. olive oil
  • 1 medium onion, chopped (about 1 cup)
  • 1 clove garlic, minced (about 1 tsp.)
  • 1/4 cup smooth natural peanut butter
  • 2 cups low-sodium vegetable broth, divided
  • 1 tsp. paprika
  • 1 tsp. ground coriander
  • 1/4 tsp. cayenne pepper
  • 1 15-oz. can chickpeas, rinsed and drained
  • 1 14-oz. can diced tomatoes
  • 2 oz. spinach, chopped (about 2 cups)
3.5/5 (4 Votes)

Any burning questions? Our chefs answer!

African Chickpea and Spinach Soup Eggnog Sweet Potato Pie