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Vegetable recipes - 6281 recipes

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3 weightwatcher points

  • 1 cup refrigerated or frozen egg product, thawed or 4 eggs
  • 1/2 cup finely shredded reduced-fat cheddar cheese
  • 2 tablespoons snipped fresh flat-leaf parsley
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 2 teaspoons olive oil
  • 12 ounces zucchini, halved lengthwise and sliced
  • 4 green onions, sliced
4/5 (7 Votes)

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This can be used as a side vegetable or served as a main entree with soup

  • 1 pkg Stouffer's Spinach Souffle - thawed
  • 2 eggs
  • 1/2 cup chopped onion
  • 3/4 cup Monterey Jack cheese (grated or chopped)
  • 1 can (6.5 oz) mushrooms - stems & pieces
  • 1/2 - 3/4 lb Jimmy Dean Original sausage (browned & crumbled)
  • 1 9" deep-dish unbaked frozen pie shell
3.5/5 (45 Votes)

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Great for Sunday dinner. Easy and delicious

  • 1 whole chicken or hen
  • 2 red potatoes, cubed in large chunks (skin on)
  • 3 carrots, peeled & chopped in large chunks (or a small bag of baby carrots)
  • 2 TBS Italian dressing
  • 1 oven roasting bag
3.8/5 (19 Votes)

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1. Wash leaves and spin-dry

  • 8 C malabar spinach
  • 1 T grapeseed oil
  • 1 T minced garlic
  • 1 T minced ginger
  • 1 T minced scallion
  • 2 T soy sauce
  • salt and pepper to taste
  • 1 C dried assorted wild mushrooms, hydrated
3.8/5 (68 Votes)

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Lemon cucumber pickles are perfect to make when your harvest is bountiful

  • 8 pounds lemon cucumbers, sliced
  • 4 cups water
  • 2 cups apple cider vinegar
  • 3/4 cup kosher or pickling salt
  • 2 tablespoons fresh sage
  • 1 tablespoon black peppercorns
  • 1 tablespoon whole allspice
  • 1 tablespoon whole cloves
  • 1 tablespoon whole star anise
3.6/5 (131 Votes)

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Weight Watcher Serving one cup 8 points

  • 1 lb 1 lb spicy Italian turkey sausage
  • 1 large 1 large onion, diced
  • 1/2 tsp 1/2 tsp salt
  • 3 large 3 large garlic cloves, minced
  • 1/8 tsp 1/8 tsp red pepper flakes
  • 4 cups 4 cups chicken broth
  • 8 oz 8 oz orecchiette pasta
  • 2 cup 2 cup chopped broccolini ( or regular broccoli)
  • 4 tbsp 4 tbsp fresh grated Parmesan cheese, divided
  • 2 tbsp 2 tbsp fresh lemon juice
  • 1 tbsp 1 tbsp lemon zest
  • 1 cup 1 cup grape tomatoes, halved
  • 1/3 cup 1/3 cup basil, chopped
3.7/5 (67 Votes)

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All the components of cabbage rolls combined into this delectable effortless casserole

  • 1 1/2 pounds ground sirloin
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 3 cups instant brown rice
  • 16-ounce bag cole slaw
  • 1 24-26-ounce jar marinara sauce
  • 1/4 cup light brown sugar
3.5/5 (8 Votes)

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A healthy, vibrant soba noodle recipe full of fresh springtime produce

  • SOBA:
  • 6 ounces soba noodles
  • 2 cups frozen organic edamame
  • 10 ounces (about 3-cups) sugar snap peas or snow peas
  • 6 medium-sized carrots, peeled
  • 1/2 cup cilantro, chopped fresh (about 2 handfuls)
  • 1/4 cup sesame seeds
  • Ginger-sesame sauce
  • 1/4 cup reduced-sodium tamari or soy sauce
  • 2 tablespoons quality peanut oil or extra-virgin olive oil
  • 1 small lime, juiced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or agave nectar
  • 1 tablespoon white miso*
  • 2 teaspoons ginger, freshly grated
  • 1 teaspoon chili garlic sauce or sriracha
4/5 (6 Votes)

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Servings: 6 • Size: 1/2 squash 1/2 cup stuffing • Old Points: 4 pts • Points+: 5 pts Calories: 213 • Fat: 5

  • 3 acorn squash, cut in half, seeds and fibers removed
  • olive oil spray (I used my mister)
  • salt and fresh cracked pepper to taste
  • 1/2 cup uncooked pearled farro, rinsed and drained
  • 1 1/2 cups reduced sodium chicken broth
  • 2 links raw sweet Italian chicken sausage
  • 1/2 tbsp olive oil
  • 1/2 large white onion, chopped
  • 2 celery stalks, chopped
  • 4 oz sliced fresh mushrooms
  • 2 sage leaves, chopped
  • parsley, for garnish
4/5 (7 Votes)

By

Blend sugar and oil. Add eggs and vanilla (mix well), then tomatoes (mix well)

  • 2 cups sugar
  • 1 cup oil
  • 3 eggs
  • 2 cups ground green tomatoes
  • 3 teaspoons cinnamon
  • 3 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups chopped nuts
3.9/5 (8 Votes)

By

What I like best about this salad, besides the fact that it is completely delicious, is that you can dress it ahead...

  • Salad:
  • Kale, washed and cleaned
  • Raw Almond Slivers, handful
  • Dried Cranberries, handful
  • Roasted and Salted Pumpkin Seeds (Pepitas), handful
  • Crystallized Ginger (Candied Ginger), 6-8 pieces chopped up finely (No candied ginger? Try dried pineapple)
  • Orange Dressing:
  • 1/2 cup Orange Juice
  • 1/2 cup Sesame Oil or Canola Oil
  • 1 Tbsp Soy Sauce
  • 2 Tbsp Apple Cider Vinegar
  • 3 Tbsp Sugar
4/5 (6 Votes)

By

Steam/boil broccoli florets as usual Gently squeeze the broccoli to remove excess water and put it in a bowl Put in

  • 1 lbs Broccoli florets
  • 2 tsp Sesame oil
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1/2 tsp Soy Sauce
  • 2 tsp Sesame seed
  • 1/2 tsp Minced garlic
4/5 (6 Votes)

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Korean Broccoli Namul Cheddar and Zucchini Frittata