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Crock Pot Cabbage, Potatoes & Smoked Sausage


When you need a comfort meal on a cold night, this recipe is what you've been looking for. It tastes even better with a big pan of cornbread topped with butter!

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Rate this recipe 4.3/5 (22 Votes)


  • 1/2 head cabbage cut into chunks
  • 5 or 6 potatoes peeled and cut into chunks
  • 1 pound smoked sausage, cut into pieces (like Hillshire Farm)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Enough water to fill slow cooker half full
  • Cornbread, for serving


Servings 6
Preparation time 10mins
Cooking time 240mins


Step 1

Add all ingredients to crockpot, cook on high for about 4 hours or low for about six hours until potatoes are done.

Serve with cornbread.

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