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Honey Garlic Glaze


Serve over grilled or fried pork.

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Rate this recipe 3.8/5 (159 Votes)


  • 1 clove garlic, minced
  • 1 TBS butter
  • 1/3 cup honey
  • 2 TBS brown sugar
  • 2 TBS soy sauce
  • Dash of ginger (to taste)
  • Dash of cayenne pepper (to taste)


Servings 2
Adapted from


Step 1

1. Saute garlic in the butter, but do not brown.

2. Add honey, brown sugar, ginger, cayenne, and soy sauce.

3. Bring to a boil, then reduce to low heat and simmer for 5 minutes or until thick. Do not allow glaze to boil over.

Makes 8 TBS. Each TBS of glaze = 2 Weight Watchers points.


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