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Mango recipes - 1474 recipes

We invite you to try one of our tempting recipes with mango. Mango can be found in desserts, smoothies, chutneys and salsas for an exciting twist on any dish!

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Top Recipe

By vlacer

Rate this recipe 4.4/5 (21 Votes)
No Bake Mango Cheese Cake 1 Picture
Details

Servings 8
Preparation time 10
Cooking time 55

  • CRUST:
  • 1 cup finely crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1/2 cup white sugar
  • FILLING:
  • 1 1/2 cup cream cheese
  • 1 cup heavy cream
  • 1/2 cup mango pulp
  • 1 - 2 pieces mango, coarsely chopped
  • 1/2 cup powdered sugar
  • 1 tablespoon gelatin
  • 1/2 cup hot water
  • GLAZE TOPPING:
  • 1 cup mango pulp
  • 1 tablespoon gelatin
  • 1/2 cup hot water
  • 1 piece mango, sliced thinly (half moon shape)

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Refreshing and delicious mango cheesecake is easy to make and is no bake, perfect for a hot summer day when you don...

Top rated Mango recipes

By

Recipe adapted from Lois Ellen Frank

  • 2 pounds shrimp, shells and tails removed
  • 1/2 cup, plus 1 tablespoon olive oil, divided
  • 8 garlic cloves, thinly sliced
  • 1 tablespoon chipotle chile powder or chipotle seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon freshly chopped chives
  • 2 cups (about 1 pound) frozen or fresh ripe mango
  • 2 tablespoons honey
  • 1 teaspoon fresh lime juice
  • Pinch kosher salt
4.5/5 (26 Votes)

By

Coat a 2-quart ceramic souffle dish (8—inch diameter) with the melted butter and reserve

  • 1 tablespoons unsalted butter, melted
  • 6 cups bread cubes made from challah bread or other bread with dense texture
  • 1 mango (about 1 pound), firm but ripe, peeled and cut into 1/2-inch cubes (2 cups)
  • 1/3 cup sweetened flaked/shredded coconut
  • 5 large eggs
  • 1-1/2 cups (one 12-ounce can) lowfat evaporated milk (not reconstituted)
  • 1-1/2 cups coconut milk
  • 1/2 cup packed brown sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
4.5/5 (20 Votes)

By

It is hard to find a beverage richer and more decadent than the lassi

  • 1 whole mango, peeled, stone removed and diced
  • 1 cup yogurt
  • 1/2 cup milk
  • 11/2 tbsp to 2 tbsp sugar, to taste
  • Pinch ground cardamom, to taste + more for garnishing
4.5/5 (22 Votes)

By

Roast the beef Preheat an oven to 350°F

  • Ingredients:
  • 2 beef roast has a smokiness that enhances the flavor of this sweet and spicy salad. Plus, you’ll have enough extra meat for at least 2 more meals.
  • 1 1 6 top loin beef roast, about 6 lb., trimmed of excess fat
  • to and freshly ground pepper, to taste
  • 1 1 1 Tbs. Asian fish sauce or soy sauce
  • 1 of 1 lime
  • 1/3 1/3 1/3 cup canola oil
  • 1 1 1 Tbs. Asian sesame oil
  • 2 2 2 large mangoes, peeled, pitted and sliced
  • 1 1 1 red bell pepper, seeded and thinly sliced
  • 1 1 1 large shallot, thinly sliced
  • 4 4 4 cups mixed greens
  • 2 2 2 Tbs. slivered fresh mint
4.8/5 (5 Votes)

By

Puree mangoes, rum, and 1/2 cup water in a blender

  • 2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
  • 4 ounces best-quality golden rum
  • 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
  • Fresh tropical fruit, such as dragon fruit and star fruit, for garnish
4.5/5 (145 Votes)

By

The perfect healthy salad for summer – fruity, tangy, fresh and filling

  • QUINOA:
  • 1/2 cup quinoa
  • 1 cup water
  • FRUITS AND VEGGIES:
  • 1/2 cup fresh blueberries
  • 1/2 cup ripe mangoes, cubed
  • 1/2 cup cucumbers, cubed
  • 1/2 tablespoon dried cranberries
  • LEMON BASIL DRESSING:
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest
  • 10 basil leaves, chopped finely
  • salt and pepper
4.4/5 (122 Votes)

By

Made with real mangos, no concentrate or watered down juice here! Looks and tastes great, if it's hot then this wil

  • 2 fresh mangoes, peeled and roughly chopped
  • 4 limes, plus 1 to cut into wedges for serving
  • 1 cup grapefruit soda
  • 1 cup good silver tequila
  • 1/2 cup orange liqueur
  • 2 to 3 tablespoons agave nectar {depending on how sweet you like it}
  • 3 cups ice
4.5/5 (93 Votes)

By

Un martini evoca una imagen de estar tomando un cóctel al lado de una piscina en un paraíso tropical, pero esta b...

  • Vodka, 30 ml (1 oz)
  • Triple Sec, 30 ml (1 oz)
  • Puré de Mango, 60 ml (2 oz)
  • Jugo de limón, 10 ml (1/3 onzas)
  • Jarabe de azúcar, 10 ml (1/3 oz)
  • Hielo picado
4.5/5 (74 Votes)

By

Warm corn tortillas filled with coarsely flaked grilled fish in a sweet and savory mango-barbecue sauce, coleslaw, ...

  • Fresh mango, seeded, peeled, and diced
  • 1/2 cup barbecue sauce
  • 1/4 cup light mayonnaise
  • 1 teaspoon lime zest
  • 3 cups packaged coleslaw mix (shredded cabbage with carrot)
  • 4 green onions, thinly sliced
  • 12 ounces fresh or frozen skinless red snapper, sea bass or cod, thawed if frozen and patted dry
  • 8 (6-inch) corn tortillas
  • 1/2 cup guacamole, purchased or homemade
  • 1/2 cup fresh cilantro, chopped
4.6/5 (64 Votes)

By

In a medium bowl, stir together the strawberries, mango, and jicama

  • 2 cups sliced strawberries
  • 1 cup chopped mango
  • 1 cup chopped jicama
  • 1/4 cup chopped cilantro
  • 3 Tablespoons fresh lime juice
4.6/5 (55 Votes)

By

Preheat the oven to 350 degrees F (175 degrees C)

  • 6 slices white bread, torn into small pieces
  • 2 mangos - peeled, seeded and diced
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 eggs, lightly beaten
  • 2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cardamom
  • 2 tablespoons butter
4.5/5 (56 Votes)

By

1. Peel mangoes and dice all the meat discarding seeds

  • 3 Mangos
  • 1.5 cups whole milk
  • 2 cups heavy cream
  • .75 cup sugar
  • 2 tsp fresh mint
4.6/5 (46 Votes)

By

Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with...

  • 3 tablespoons fresh lime juice
  • 2 tablespoons grape seed or vegetable oil $
  • 1 tablespoon sugar $
  • 2 large firm-ripe mangoes (2 lbs. total)
  • 2 medium firm-ripe avocados (1 lb. total) $
  • 2/3 cup each thinly sliced green onion and chopped cilantro
  • 1 tablespoon minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes)
  • 1 pound (70 to 110 per lb.) peeled cooked shrimp $
4.6/5 (45 Votes)

By

Preheat oven to 375 degrees

  • 1 large ripe mango, peeled and roughly chopped
  • 1/2 cup chopped dried mango
  • 1 ripe banana, mashed
  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 3/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 cup unsweetened dried coconut
  • 2 eggs
  • 1/4 cup canola oil
  • additional sugar for sprinkling
4.5/5 (50 Votes)

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