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Mango Mania! - 1474 recipes

Add a juicy, tropical element to the menu - cook with mango! Our mango recipes have plenty of main courses, sides, and desserts all featuring this delectable fruit.

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Top Recipe

By vlacer

Rate this recipe 4.4/5 (19 Votes)
No Bake Mango Cheese Cake 1 Picture
Details

Servings 8
Preparation time 10
Cooking time 55

  • CRUST:
  • 1 cup finely crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1/2 cup white sugar
  • FILLING:
  • 1 1/2 cup cream cheese
  • 1 cup heavy cream
  • 1/2 cup mango pulp
  • 1 - 2 pieces mango, coarsely chopped
  • 1/2 cup powdered sugar
  • 1 tablespoon gelatin
  • 1/2 cup hot water
  • GLAZE TOPPING:
  • 1 cup mango pulp
  • 1 tablespoon gelatin
  • 1/2 cup hot water
  • 1 piece mango, sliced thinly (half moon shape)

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Refreshing and delicious mango cheesecake is easy to make and is no bake, perfect for a hot summer day when you don...

Top rated Mango recipes

By

Recipe adapted from Lois Ellen Frank

  • 2 pounds shrimp, shells and tails removed
  • 1/2 cup, plus 1 tablespoon olive oil, divided
  • 8 garlic cloves, thinly sliced
  • 1 tablespoon chipotle chile powder or chipotle seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon freshly chopped chives
  • 2 cups (about 1 pound) frozen or fresh ripe mango
  • 2 tablespoons honey
  • 1 teaspoon fresh lime juice
  • Pinch kosher salt
4.5/5 (26 Votes)

By

Coat a 2-quart ceramic souffle dish (8—inch diameter) with the melted butter and reserve

  • 1 tablespoons unsalted butter, melted
  • 6 cups bread cubes made from challah bread or other bread with dense texture
  • 1 mango (about 1 pound), firm but ripe, peeled and cut into 1/2-inch cubes (2 cups)
  • 1/3 cup sweetened flaked/shredded coconut
  • 5 large eggs
  • 1-1/2 cups (one 12-ounce can) lowfat evaporated milk (not reconstituted)
  • 1-1/2 cups coconut milk
  • 1/2 cup packed brown sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
4.5/5 (20 Votes)

By

It is hard to find a beverage richer and more decadent than the lassi

  • 1 whole mango, peeled, stone removed and diced
  • 1 cup yogurt
  • 1/2 cup milk
  • 11/2 tbsp to 2 tbsp sugar, to taste
  • Pinch ground cardamom, to taste + more for garnishing
4.5/5 (22 Votes)

By

Roast the beef Preheat an oven to 350°F

  • Ingredients:
  • 2 beef roast has a smokiness that enhances the flavor of this sweet and spicy salad. Plus, you’ll have enough extra meat for at least 2 more meals.
  • 1 1 6 top loin beef roast, about 6 lb., trimmed of excess fat
  • to and freshly ground pepper, to taste
  • 1 1 1 Tbs. Asian fish sauce or soy sauce
  • 1 of 1 lime
  • 1/3 1/3 1/3 cup canola oil
  • 1 1 1 Tbs. Asian sesame oil
  • 2 2 2 large mangoes, peeled, pitted and sliced
  • 1 1 1 red bell pepper, seeded and thinly sliced
  • 1 1 1 large shallot, thinly sliced
  • 4 4 4 cups mixed greens
  • 2 2 2 Tbs. slivered fresh mint
4.8/5 (5 Votes)

By

Puree mangoes, rum, and 1/2 cup water in a blender

  • 2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
  • 4 ounces best-quality golden rum
  • 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
  • Fresh tropical fruit, such as dragon fruit and star fruit, for garnish
4.5/5 (145 Votes)

By

The perfect healthy salad for summer – fruity, tangy, fresh and filling

  • QUINOA:
  • 1/2 cup quinoa
  • 1 cup water
  • FRUITS AND VEGGIES:
  • 1/2 cup fresh blueberries
  • 1/2 cup ripe mangoes, cubed
  • 1/2 cup cucumbers, cubed
  • 1/2 tablespoon dried cranberries
  • LEMON BASIL DRESSING:
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest
  • 10 basil leaves, chopped finely
  • salt and pepper
4.4/5 (122 Votes)

By

Made with real mangos, no concentrate or watered down juice here! Looks and tastes great, if it's hot then this wil

  • 2 fresh mangoes, peeled and roughly chopped
  • 4 limes, plus 1 to cut into wedges for serving
  • 1 cup grapefruit soda
  • 1 cup good silver tequila
  • 1/2 cup orange liqueur
  • 2 to 3 tablespoons agave nectar {depending on how sweet you like it}
  • 3 cups ice
4.5/5 (93 Votes)

By

Un martini evoca una imagen de estar tomando un cóctel al lado de una piscina en un paraíso tropical, pero esta b...

  • Vodka, 30 ml (1 oz)
  • Triple Sec, 30 ml (1 oz)
  • Puré de Mango, 60 ml (2 oz)
  • Jugo de limón, 10 ml (1/3 onzas)
  • Jarabe de azúcar, 10 ml (1/3 oz)
  • Hielo picado
4.5/5 (74 Votes)

By

Warm corn tortillas filled with coarsely flaked grilled fish in a sweet and savory mango-barbecue sauce, coleslaw, ...

  • Fresh mango, seeded, peeled, and diced
  • 1/2 cup barbecue sauce
  • 1/4 cup light mayonnaise
  • 1 teaspoon lime zest
  • 3 cups packaged coleslaw mix (shredded cabbage with carrot)
  • 4 green onions, thinly sliced
  • 12 ounces fresh or frozen skinless red snapper, sea bass or cod, thawed if frozen and patted dry
  • 8 (6-inch) corn tortillas
  • 1/2 cup guacamole, purchased or homemade
  • 1/2 cup fresh cilantro, chopped
4.6/5 (64 Votes)

By

In a medium bowl, stir together the strawberries, mango, and jicama

  • 2 cups sliced strawberries
  • 1 cup chopped mango
  • 1 cup chopped jicama
  • 1/4 cup chopped cilantro
  • 3 Tablespoons fresh lime juice
4.6/5 (55 Votes)

By

Preheat the oven to 350 degrees F (175 degrees C)

  • 6 slices white bread, torn into small pieces
  • 2 mangos - peeled, seeded and diced
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 eggs, lightly beaten
  • 2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cardamom
  • 2 tablespoons butter
4.5/5 (56 Votes)

By

1. Peel mangoes and dice all the meat discarding seeds

  • 3 Mangos
  • 1.5 cups whole milk
  • 2 cups heavy cream
  • .75 cup sugar
  • 2 tsp fresh mint
4.6/5 (45 Votes)

By

Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with...

  • 3 tablespoons fresh lime juice
  • 2 tablespoons grape seed or vegetable oil $
  • 1 tablespoon sugar $
  • 2 large firm-ripe mangoes (2 lbs. total)
  • 2 medium firm-ripe avocados (1 lb. total) $
  • 2/3 cup each thinly sliced green onion and chopped cilantro
  • 1 tablespoon minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes)
  • 1 pound (70 to 110 per lb.) peeled cooked shrimp $
4.6/5 (45 Votes)

By

Preheat oven to 375 degrees

  • 1 large ripe mango, peeled and roughly chopped
  • 1/2 cup chopped dried mango
  • 1 ripe banana, mashed
  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 3/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 cup unsweetened dried coconut
  • 2 eggs
  • 1/4 cup canola oil
  • additional sugar for sprinkling
4.5/5 (50 Votes)

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