An explosion of flavors. Fresh garden radishes mingle with red onions in a brine to create this amazing relish.
- 1 bunch radishes
- 1 red onion
- 2 cups red wine vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 3 – 4 dashes hot sauce (optional)
Preparation time 30mins
Cooking time 30mins
Adapted from jamesandeverett.com
Thinly slice the radishes and onion using a mandoline or a sharp knife.
In a jar combine all ingredients for the brine and shake to mix.
Add radishes and onion and shake. Use a spoon if needed to make sure all of the vegetables are covered by the brine.
Place the jar in the refrigerator for at least 4 hours before serving. Pickled radishes will keep for months in a tightly sealed container in the fridge.