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Pickled Radishes


An explosion of flavors. Fresh garden radishes mingle with red onions in a brine to create this amazing relish.

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Rate this recipe 4.7/5 (11 Votes)


  • 1 bunch radishes
  • 1 red onion
  • 2 cups red wine vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 3 – 4 dashes hot sauce (optional)


Preparation time 30mins
Cooking time 30mins
Adapted from


Step 1

Thinly slice the radishes and onion using a mandoline or a sharp knife.

In a jar combine all ingredients for the brine and shake to mix.

Add radishes and onion and shake. Use a spoon if needed to make sure all of the vegetables are covered by the brine.

Place the jar in the refrigerator for at least 4 hours before serving. Pickled radishes will keep for months in a tightly sealed container in the fridge.

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