Pickled Radishes

By christoph

An explosion of flavors. Fresh garden radishes mingle with red onions in a brine to create this amazing relish.

Ingredients

• 1 bunch radishes
• 1 red onion
• 2 cups red wine vinegar
• 1 cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• 3 – 4 dashes hot sauce (optional)

Details

Preparation time 30mins
Cooking time 30mins
Adapted from jamesandeverett.com

Preparation

Step 1

Thinly slice the radishes and onion using a mandoline or a sharp knife.

In a jar combine all ingredients for the brine and shake to mix.

Add radishes and onion and shake. Use a spoon if needed to make sure all of the vegetables are covered by the brine.

Place the jar in the refrigerator for at least 4 hours before serving. Pickled radishes will keep for months in a tightly sealed container in the fridge.